Self-rising flour, shortening and buttermilk, easy as biscuit pie.
I asked my grandma what made these scones so Scottish, she laughed and said, "that's what my mother called them." I have no clue how Scottish these scones...
Author: Cynthia Guptill
I over bought zucchini when it was on sale and just had to figure out ways to use it. This recipe freezes well and is also very tasty. I love zucchini...
Author: Janet Crow
Quick and easy if you're wanting to make "home made" biscuits but don't have a lot of time!
Author: Kristin Miller
So easy and so yummy! You can use bacon as well or both.
Author: Lonna Weidemann
I love scones!! Any kind, any time:)
Author: Turnips 2 Tangerines (Lynn H)
Yummy whole grain biscuits made without any animal products.
Author: CHARIANDER
MY thought is these originated in England as they are the ones who usually call crackers "Biscuits"
Author: Stormy Stewart @karlyn255
These drop biscuits are a great alternative to the Pillsbury Can. Feel free to add more cheese to make these biscuits more cheesy!
Author: rachel ross
There may be another name for this kind of pan, I have forgotten what it is though. This was used in my parents kitchen, and unfortunately it has been...
Author: Beth M.
This is the best biscuit recipe. It is easily adaptable to using different kinds of flour. I like to use a combination of whole wheat and white flour using...
Author: Debby Keiran
Cheddar and Chive Cornmeal Biscuits are great for a dinner side, a savory snack, or a breakfast treat.
Author: Jennifer McHenry
I saw this super-easy recipe floating around Facebook and had to give it a try. The biscuits are surprisingly delicious & don't taste like Bisquick! I'm...
Author: Fran Miller
These rustic Cheddar-scallion biscuits are perfect to serve alongside soup on a cold day. I find that these biscuits are better when they are cooled slightly...
Author: Cupcake Princess
This recipe came about as I tried to duplicate biscuits at a local restaurant.
Author: Kathie Carr
These are the most wonderful biscuits you'll ever put in your mouth. They are the biggest, best tasting, lightest, and fluffiest biscuits I've ever had....
Author: Andrea Evans
Me and my family lived in New Orleans for about 15 years. When we left I missed the culture and the people. So when I moved to Tennessee I still wanted...
Author: Cecelia Anderson
These delectable Cheddar Biscuits with Chive Butter are a family favorite. Just as delicious as Red Lobster cheddar bay biscuits without all the expense....
Author: Beth Pierce
I have made homemade buiscuits the old fashioned way since I was 8 years old and stood in a wooden chair at my grandmother's table while she taught me....
Author: Jenny Morrell
I first tried Angel biscuits at a family reunion. My sister-in-law made them and I thought my youngest son was going to make himself sick he ate so many....
Author: Vivian Queen-Chase
This recipe appeared in The Canadian Edition of the 1997 Old Farmers Almanac I thought I had lost it. I am glad I finally found it , tucked in to one of...
Author: Nancy J. Patrykus
I first tried Angel biscuits at a family reunion. My sister-in-law made them and I thought my youngest son was going to make himself sick he ate so many....
Author: Vivian Queen-Chase @MsVivian
My great grandmother made the best buttermilk biscuits in the whole world. I asked my mom to showed me how to make homemade biscuits when I was younger....
Author: Lisa Johnson
A savory take on the old crescent roll. Great with soup or salad.
Author: Lynnda Cloutier
If you know me, you understand that I try to come up with substitute recipes for just about anything I am able. For example, things like canned soups,...
Author: Andy Anderson !
These beautiful fluffy golden scone wedges can be eaten with any meal.
Author: Nancy Allen
These amazing biscuits taste dangerously close to the restaurant favorite.
Delicious brownie like biscuits with a fun crackle coating.
Author: Just a Mum
This recipe is used with the friendship bread starter recipe for biscuits...It is like a sourdough biscuit recipe..so if you use sourdough starter you...
Author: JoSele Swopes
Fragrant thyme leaves turn simple dinner biscuits into a herbaceous Thanksgiving menu addition.
This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!
Author: SAUNDRA
I so missed bread when I was eating gluten free that I experimented until I came up with this recipe for those times when I just had to have bread. The...
Author: Betsy Wolcott
I've made these cookies countless times, I'm famous for them now! they are so delicious and easy!
Author: Cosette Khoryati
Another healthy recipe from Tony Horton's cookbook called "Thin Kitchen". We had these today for lunch and they are for sure a sweet potato biscuit. Everyone...
Author: Kimberly Biegacki
Martha Stewart has yummy biscuits. If you are diabetic you can use a different kind of flour other than white flour and still have a biscuit.
Author: ShelbyGail Allen
I had a lot of fun creating this recipe! But they're even more fun to eat! I didn't think they even needed butter, but my hubby used a little. We really...
Author: Kelly Williams
I serve these w/ my roasted chicken or just about any dish. You can use regular Bisquick mix. I used reduced-fat to keep the calories down, but maintain...
Author: sherry monfils
Found this recipe on AR submitted by "Kitten", after searching for a baking powder biscuit that didn't taste like baking powder. These are perfect, light...
Author: Gail Herbest
These sweet potato biscuits freeze beautifully, so go ahead and make two batches.
Author: Southern Living Editors
This is an old family recipe from my grandmother. These are VERY easy and was the 1st recipe I ever made (at 5 years old). These turn out so light and...
Author: BETH HART
Just another weird concoction that I remember growing up. It was my best girlfriends Aunt Ruby that made this delightful dish. I loved staying all night...
Author: Linda Faye Lober