Copycat Red Lobster Cheddar Bay Biscuits Food

RED LOBSTER CHEDDAR BAY BISCUITS

Steps:

• Preheat the oven to 450°F.
• In a mixing bowl, combine the Bisquick, water, and shredded cheese. Roll out the resulting dough until it is 3/4 inch thick.
• Cut the biscuits with a biscuit cutter, place them on a baking sheet, and bake for 8 to 10 minutes.
• While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning.
• When the tops of the biscuits are golden brown, remove the biscuits from the oven. Brush the tops with the seasoned butter and serve immediately.

RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT

Steps:

• Heat oven to 450 degrees.
• Mix bisquick, milk and cheese until a soft dough forms.
• Drop by spoonfuls onto an ungreased cookie sheet.
• Bake 6-8 minutes or until golden brown.
• Mix butter or margarine and garlic powder.
• Brush mixture over warm biscuits before removing from cookie sheet.

ADDICTING RED LOBSTER CHEDDAR BAY BISCUIT

Steps:

• Heat oven to 450.
• Combine baking mix, water and grated cheese in a bowl.
• Roll out on a lightly floured surface, until 1 inch thick.
• Cut biscuits, and place on an ungreased pan.
• Melt butter and spices together.
• Brush the biscuits with the butter and bake for 8 to 10 minutes.

RED LOBSTER® CHEDDAR BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
• Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
• Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
• Drop batter by tablespoonfuls onto the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

RED LOBSTER CHEDDAR BAY BISCUITS - COPYCAT

Steps:

• Combine Bisquick®, milk, and cheddar and beat with a wooden spoon for about 30 seconds.
• -Spoon onto a lightly greased cookie sheet.
• -Bake in 450 degree oven for 8 - 10 minutes.
• -Combine butter and garlic powder and pour over hot biscuits; sprinkle with parsley.

RED LOBSTER CHEDDAR BAY BISCUITS (COPYCAT)

Steps:

• NOTE: OLD BAY WITH LEMON & HERB SEASONING IS OFTEN DISPLAYED BY FISH AND SEAFOOD IN MOST MAJOR U.S. SUPERMARKET CHAIN BUTCHER DEPARTMENTS (SAFEWAY, ETC.). PLACE oven rack in center position; PREHEAT oven to 450°F.
• MEASURE 2 cups Bisquick, then 1/2 tablespoon yellow masa harina into a medium bowl; GRATE 2 tablespoons of cold firm butter using a cheese shredding grate; BLEND baking mix and butter mixture until coarse and crumbly; GRATE 1/2-3/4 cup shredded medium-sharp cheddar cheese into mixture in bowl without stirring (NOTE: DO NOT ADD TOO MUCH CHEESE OR BAKED BISCUITS WILL SCORCH).
• BLEND 1/4 teaspoon garlic powder into 2/3 cup milk; POUR mixture all at once over Bisquick and cheese in bowl; STIR ingredients just until a soft dough forms, without overmixing.
• DROP 9 evenly portioned spoonfuls of dough evenly on baking sheet.
• SEPARATE one egg, reserving the white in a small bowl; WHISK 3 tablespoons water into the bowl for the BEFORE-BAKING BASTE; BRUSH the dough lightly and evenly with this mixture.
• BAKE biscuits on the center rack at 450°F between 8-10 minutes or until golden brown; PROCEED to the next step while biscuits are baking.
• ADD 1/4 cup margarine or butter into a small microwave-safe bowl; MICROWAVE on 100% power for 40 seconds; STIR in the following BASTE ingredients: 1/2 teaspoon garlic powder, 1/4 teaspoon Old Bay Lemon & Herb Seasoning, 1/4 teaspoon lightly crushed dried parley flakes, and 1/8 teaspoon Accent seasoning.
• REMOVE baking sheet with biscuits from oven; TURN oven off.
• BRUSH tops of each baked biscuits generously with the AFTER-BAKING BASTE; RETURN baking sheet with basted biscuits to the cooling oven just long enough for baste to "bake" into biscuits (with oven OFF).
• SERVE hot and ENJOY!

CHEDDAR BAY BISCUITS (RED LOBSTER STYLE)

Steps:

• Preheat oven to 400 degrees.
• Combine garlic butter ingredients, mixing well.
• Combine biscuit ingredients in a medium bowl.
• Mix until well combined.
• Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
• Brush garlic butter on top before baking.
• PS: Sprinkle extra cheese on top as well. if you would like. ; ).
• Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
• Serve warm.