Sugar Top Muffins Food

CINNAMON SUGAR MUFFINS

Steps:

• In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the dry ingredients.
• In another bowl, beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy). Lightly grease 12 muffin cups. Fill cups about two-thirds full with batter. Bake in 350 f oven for 20 to 25 minutes or until muffins are golden.
• Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. You need to work quickly as the muffins are hot.
• Baked muffins can be placed into freezer containers or bags and frozen up to 1 month.
• NOTE: You might find that you don't get all 12 muffins from this recipe. It really depends on how much you fill each muffin cup. I was able to get all 12 muffins from this recipe.

MUFFIN TOPPINGS

Steps:

• NUT TOPPING.
• IN BOWL: Add and mix together 1/4 cup brown sugar, 1/4 cup walnuts finely chopped, 1/2 teaspoon cinnamon, sprinkle on muffins just before putting muffins in to bake.
• STREUSEL TOPPING.
• IN BOWL: add and mix together 1/4 cup sugar, 3 tablespoons flour, 2 tablespoons butter, sprinkle on muffins just before baking.
• SUGAR AND CINNAMON TOPPING.
• IN SMALL BOWL: add and mix 2 tablespoons sugar and 1 teaspoons cinnamon and sprinkle on top of muffins before putting muffins in the oven to bake.

CHOCOLATE CHIP MUFFINS WITH SUGAR TOPPING

Steps:

• Heat oven to 400 degrees.
• Line with paper baking cups or grease bottoms only of 12 muffin cups.
• Lightly spoon flour into measuring cup; level off.
• In medium bowl, combine flour, ½ cup sugar, baking powder, salt and chocolate chips.
• Stir in egg, milk and oil just until dry ingredients are moistened. (Batter will be lumpy.).
• Spoon batter into prepared muffin cups, filling 2/3 full.
• In small bowl, combine topping ingredients.
• Sprinkle evenly over muffins.
• Bake at 400 degrees F. for 20 to 25 minutes or until golden brown.
• Run knife around edges to loosen; immediately remove from pan.
• Serve warm.

SUGAR TOP MUFFINS

Steps:

• Combine first five ingredients in a medium bowl.
• In a small bowl combine egg, milk & oil. Add liquid ingredients to dry ingredients, stirring just until moistened.
• Stir in 1/2 chopped walnuts.
• Store tightly covered in the refrigerator up to a week.
• Note: You can bake immediately. Stir batter, grease muffin Pans, fill 2/3 full.
• Sprinkle top of batter with cinnamon sugar mixture.
• Bake 375°F for 18 to 20 minutes or until muffins are golden. Serve warm.

BROWN SUGAR MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Cream vanilla, brown sugar and melted butter.
• Add egg and milk.
• In a separate bowl mix flour, baking soda, and salt.
• Add dry ingredients to the creamed mixture.
• Fill each cup of a muffin tin 2/3 full.
• Bake 15 minutes or until toothpick inserted comes out clean.