Sour Cream Cinnamon Biscuits Food
SOUR CREAM BISCUITS
Make and share this Sour Cream Biscuits recipe from Food.com.
Provided by Cooking Person
Categories Breads
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450.
- Mix flour, baking powder, baking soda, sugar, and salt.
- Cut in crisco until small crumbs form.
- Add sour cream and stir only until entire mixture is moistened.
- Turn onto floured surface, grease hands, and knead about 10 times.
- Drop onto ungreased baking sheet in 1 1/2 inch diameter, 3/4 inch thick mounds.
- Bake 10-12 minutes.
SOUR CREAM BISCUITS
Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.-Nell Jones, Smyrna, Georgia
Provided by Taste of Home
Time 30m
Yield 4 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 461mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
CINNAMON SOUR CREAM BISCUITS
Make and share this Cinnamon Sour Cream Biscuits recipe from Food.com.
Provided by Kaarin
Categories Breads
Time 27m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Combine flour, sugar, cinnamon, baking powder, soda, and salt.
- Cut in the butter until coarse crumbs.
- Stir in the sour cream and milk just until combined. Do not overmix or your biscuits will be tough!
- Knead about 10 times on a floured surface, then press out to 1/2 inch thickness.
- Cut with a biscuit cutter dipped in flour.
- Bake on ungreased baking sheet at 450 degrees for 10-12 minutes until golden brown.
- Cool on wire racks.
- Best served warm with apple butter. You can also use a powdered sugar glaze and sprinkle with cinnamon and sugar.
SOUR CREAM BISCUITS
Royal Canadian Legion...Ladies Auxiliary Cookbook recipe A biscuit, more like a scone. Light texture, and can add raisins if you like. I have made them with buttermilk or yogurt when I have no sour cream.A nice addition to any meal. They look delicious also.
Provided by cookalot 2
Categories Breads
Time 25m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Cut butter into dry ingredients.
- In another bowl, beat egg and mix with sour cream.
- Add to dry ingredients and mix lightly with a fork just until incorporated
- into a ball.
- Roll out with a light touch on floured board to 3/4 inch thick.
- Cut with cutter.
- Glaze if desired by brushing with cream and sprinkling with sugar and maybe a little cinnamon if you like.
- Bake 15 minute or until done.
Nutrition Facts : Calories 329.7, Fat 15.8, SaturatedFat 9.4, Cholesterol 70.2, Sodium 554.8, Carbohydrate 40.4, Fiber 1.1, Sugar 6.5, Protein 6.7
CINNAMON SOUR CREAM BISCUITS
I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.
Provided by Jennifer
Categories Biscuit
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
- On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
- Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
- Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 29.1 g, Cholesterol 8.6 mg, Fat 11.8 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 255.9 mg, Sugar 10.8 g
CINNAMON SOUR CREAM BISCUITS
I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.
Provided by Jennifer
Categories Biscuit
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
- On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
- Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
- Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 29.1 g, Cholesterol 8.6 mg, Fat 11.8 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 255.9 mg, Sugar 10.8 g
SIMPLE SOUR CREAM BISCUITS
This is an adopted recipe. I made Recipe #75401 with whole wheat flour and use that to make these biscuits. This is a basic recipe so you can add whatever flavours and add-ins that you want: cheese, spices,poppyseeds, etc. Original introdcution>>>"Adds a little more flavor to a plain biscuit. They are very fluffy too! I made these because I was sick of how plain biscuits can taste. I add sour cream to a lot of recipes and it seems to *fix* the flavor of some things, including biscuits."
Provided by Pamela
Categories Breads
Time 15m
Yield 24 biscuits
Number Of Ingredients 3
Steps:
- Pre-heat oven to 450 degrees.
- Lightly spray or grease cookie sheet.
- In a large bowl, add biscuit mix.
- In a measuring cup, measure sour cream.
- In the same measuring cup, add water.
- Stir well till it looks like milk.
- Add to biscuit mix, knead with fingers.
- On a floured surface, roll out dough balls into flour to about 1/2 inch thick. Cut with a cookie cutter or rim of a glass.
- Bake for 10 minutes.
Nutrition Facts : Calories 55, Fat 2.4, SaturatedFat 0.9, Cholesterol 1.6, Sodium 145.3, Carbohydrate 7.3, Fiber 0.2, Sugar 1.3, Protein 1
SIMPLE SOUR CREAM BISCUITS
This recipe is perfect for those of us who love homemade biscuits, but only cook for 1 or 2 people. You'll have 4 fresh, warm, tender biscuits on your plate in only 15 minutes. These biscuits cook up so quickly, that you can enjoy them any time of day! Eat them for breakfast, spread with butter, jelly, or honey, or use them to wipe up every drop of gravy off your dinner plate. Also try placing the raw biscuits on top of your favorite pot pie filling, and you'll have a hearty, comforting meal. This is a great way for new cooks to learn how to make biscuits!!
Provided by TGirl
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine flour and baking soda, then add remaining ingredients, stirring just to combine.
- Place dough on floured surface, knead 4-6 times, then cut into 4 biscuits--you can just use a knife to divide the dough into 4 squares, or use a biscuit cutter for the classic round shape-if you don't have a biscuit cutter, use a drinking glass turned upside down.
- Brush tops of biscuits with melted butter, or just lightly spray with non-stick cooking spray.
- Bake at 425 degrees for 10 to 12 minutes or until golden brown.
More about "sour cream cinnamon biscuits food"
SOUR CREAM CINNAMON BISCUITS - THE SOUTHERN LADY …
1 stick butter or 8 tablespoons or 1/2 cup (butter should be cold) In a large bowl whisk together the flour, baking powder, sugar, cinnamon, nutmeg …
From thesouthernladycooks.com
5/5 (5)Category BreakfastCuisine AmericanEstimated Reading Time 3 mins
From thesouthernladycooks.com
5/5 (5)Category BreakfastCuisine AmericanEstimated Reading Time 3 mins
- Add sour cream, vanilla and mix well with a spoon. Fold in raisins and milk and make into a dough, adding flour if needed.
- Pat or roll dough out (I just pat it out with my hands) on a hard surface and cut with a biscuit cutter. Place biscuits on a baking sheet. Bake in preheated 425 degree oven 12 to 15 minutes.
2-INGREDIENT SOUR CREAM BISCUITS - FOODIE BAKER
1) Measure self-raising flour and chilled sour cream in a measuring bowl. 2) Mix together until a dough forms. 3) Scrape the dough out and work quickly to form a disc of 1-inch thickness. 4) Cut with a bench scraper into 4 or …
From foodiebaker.com
From foodiebaker.com
CINNAMON SOUR CREAM BISCUITS POPULAR RECIPES
In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed). On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping ...
From easyfoodrecip.blogspot.com
From easyfoodrecip.blogspot.com
CINNAMON SOUR CREAM BISCUITS FOOD- WIKIFOODHUB
Remove paddle attachment and stir the sour cream and milk together and pour over the dry ingredients. Gently toss and turn the ingredients together with a fork until you have a nice soft dough. Reaching into the bowl with your hands, give the dough a quick gentle kneading (3 or 4 turns). Add the pecans and knead another 2 or 3 times to incorporate them.
From wikifoodhub.com
From wikifoodhub.com
CINNAMON SOUR CREAM BISCUITS RECIPE - WEBETUTORIAL
The ingredients or substance mixture for cinnamon sour cream biscuits recipe that are useful to cook such type of recipes are: Flour; Sugar; Ground Cinnamon; Baking Powder; Baking Soda; Salt; Butter; Sour Cream; Milk; Cinnamon sour cream biscuits may come into the below tags or occasion, in which you are looking to create cinnamon sour cream ...
From webetutorial.com
From webetutorial.com
FLAKY SOUR CREAM BISCUIT RECIPE | BY LEIGH ANNE WILKES
Preheat oven to 425 degrees F. Line baking sheet with parchment paper. Mix together the flour, baking powder, salt and baking soda together in a bowl. Stir in the brown sugar, making certain there are no lumps. Add in the butter and use a …
From yourhomebasedmom.com
From yourhomebasedmom.com
SOUR CREAM AND ONION BISCUITS - HOW DID YOU COOK THAT
Sour Cream and Onion Biscuits. Perfectly fluffy and light biscuits with a sour cream and onion flavor that's out of this world. They bake up perfectly every time. Course Breakfast, Brunch. Keyword Baking, Biscuits. Prep Time 20 minutes. Cook Time 25 minutes. Total Time 45 minutes. Servings 6.
From howdidyoucookthat.com
From howdidyoucookthat.com
CINNAMON SOUR CREAM BISCUITS | RECIPESTY
In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
From recipesty.com
From recipesty.com
SOUR CREAM BISCUITS - A BOUNTIFUL KITCHEN
Instructions. Mix together flour, salt, baking soda, and baking powder in medium bowl. Add sour cream and mix to a soft dough. Add additional water if necessary. Turn dough out onto floured surface. Pat dough to about one inch thick. Cut with biscuit cutter or glass about 3 inches in diameter. Bake at 450 degrees F (230 degrees C) for 12 minutes.
From abountifulkitchen.com
From abountifulkitchen.com
RECIPE DETAIL PAGE | LCBO
Preheat oven to 400°F (200°C). Line small baking sheet with parchment paper or dust lightly with flour. 2. In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Using pastry blender or fingertips, work in butter until mixture is crumbly. In a separate bowl, whisk together egg and sour cream. Pour over dry ingredients.
From lcbo.com
From lcbo.com
CINNAMON SOUR CREAM BISCUITS | RECIPE | SOUR CREAM BISCUITS, …
Oct 20, 2020 - These prize-winning sour cream biscuits are delicate in texture and taste, enhanced by a scattering of raisins, and hints of sugar and cinnamon.
From pinterest.com
From pinterest.com
SOUR CREAM CINNAMON BISCUITS - RECIPES-005.BLOGSPOT.COM
SOUR CREAM CINNAMON BISCUITS Dapatkan link; Facebook; Twitter; Pinterest; Email; Aplikasi Lainnya; Agustus 20, 2018 Ingredients . 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon sugar; 2 tablespoon ground cinnamon; 1 teaspoon ground nutmeg; 1 stick butter or 8 tablespoons or 1/2 cup butter should be cold; 1 cup sour …
From recipes-005.blogspot.com
From recipes-005.blogspot.com
SOUR CREAM BISCUITS CINNAMON - COOKEATSHARE
View top rated Sour cream biscuits cinnamon recipes with ratings and reviews. Easy Sour Cream Biscuits, Sour cream and feta biscuits, Gluten free Sour Cream Coffee Cake, etc.
From cookeatshare.com
From cookeatshare.com
YOU HAVEN'T LIVED UNTIL YOU'VE TRIED MY MOM'S THREE-INGREDIENT …
How To Make Sour Cream Biscuits. In a mixing bowl, combine 1 stick of salted butter, softened to room temperature, with 1 cup of sour cream and 1 cup of self-rising flour. Stir until combined. (My mother recommends adding a spoonful more of flour if dough seems too wet, which can sometimes happen on the extra humid days we're accustomed to down ...
From southernliving.com
From southernliving.com
SOUR CREAM CINNAMON BISCUITS | RECIPE | CINNAMON BISCUITS, …
HOW TO MAKE CINNAMON SOUR CREAM BISCUITS | BISCUIT RECIPES
Get the recipe for Cinnamon Sour Cream Biscuits at: http://allrecipes.com/Recipe/Cinnamon-Sour-Cream-Biscuits/Detail.aspx In this video, see how to make home...
From youtube.com
From youtube.com
SOUR CREAM BISCUITS {3 INGREDIENTS!} – 5 BOYS BAKER
In a large bowl, whisk together the butter and sour cream. With a wooden spoon, add the flour and stir until well mixed. The dough will be thick and sticky. Divide and scoop into muffin tins. Bake at 400 degrees for about 20-22 minutes or until the biscuits are brown on top. Serve warm with butter and honey (or jam).
From 5boysbaker.com
From 5boysbaker.com
CINNAMON SOUR CREAM BISCUITS | RECIPE - PINTEREST
Baking & Spices. 2 cups All-purpose flour. 2 tsp Baking powder. 1/4 tsp Baking soda. 1/2 tsp Cinnamon, ground. 1/2 cup Confectioners' sugar. 1/4 tsp Salt. 2 tbsp White sugar.
From pinterest.com
From pinterest.com
SOUTHERN SOUR CREAM BISCUITS
First, preheat your oven to 400℉. Then, lightly grease your cooking sheet and put it to the side. Then, beat your egg in a large mixing bowl. Add your sour cream and sugar and mix until fully incorporated. After you’ve mixed the wet ingredients, add in …
From southern-bytes.com
From southern-bytes.com
THE WORLD’S EASIEST SOUR CREAM BISCUITS (ONLY 3 INGREDIENTS)
Preheat oven to 450 degrees. Blend in enough sour cream with a fork until the dough leaves sides of bowl. Add milk to form a soft dough. Turn dough onto lightly floured surface. Gently knead 2 to 3 times. Roll out dough, using a floured rolling pin, to 1/2 or 3/4 inch (if you like tall biscuits). Cut using a floured 2 or 3-inch biscuit cutter.
From littlechefwithin.com
From littlechefwithin.com
CINNAMON SOUR CREAM BISCUITS | COOKING SELF
In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
From cookingself.com
From cookingself.com
SOUTHERN SOUR CREAM BISCUITS RECIPE - THE SPRUCE EATS
Gather the ingredients. Pre-heat oven to 425 F. In a mixing bowl, whisk together the flour (s), salt, baking powder, and baking soda. Cut in the pieces of butter and shortening with a pastry blender, or two forks, until pieces of fat …
From thespruceeats.com
From thespruceeats.com
SOUR CREAM RAISIN BISCUITS | CHICKENS IN THE ROAD CLASSIC
1/2 cup butter, softened. 3/4 cup raisins. 1/2 cup sour cream. 1/2 cup milk. Note: To use a baking mix, replace first 5 ingredients with 2 cups baking mix, adding a tablespoon of sugar. Place first 5 ingredients (or 2 cups of baking mix) in a large bowl and work in the butter with a pastry cutter. Add the raisins next, before adding the milk ...
From chickensintheroad.com
From chickensintheroad.com
SOUR CREAM CINNAMON BISCUITS - THE SOUTHERN LADY COOKS
Oct 13, 2018 - Cinnamon biscuits are easy to make and wonderful with your morning coffee. They make a great snack with milk and can be reheated. You can double the recipe or cut it in half.. They make a great snack with milk and can be reheated.
From pinterest.ca
From pinterest.ca
CINNAMON SOUR CREAM BISCUITS | RECIPE | SOUR CREAM BISCUITS, …
Aug 20, 2014 - These prize-winning sour cream biscuits are delicate in texture and taste, enhanced by a scattering of raisins, and hints of sugar and cinnamon.
From pinterest.com
From pinterest.com
SOUR CREAM BISCUITS SOUTHERN : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
SOUR CREAM BISCUITS - SAVOR THE BEST
Add the cold butter and use your hands to toss it in, loosely combining the flour and butter. Add the sour cream and combine until the dough is loose. Form the biscuits: Transfer the biscuit dough onto a flour-dusted surface and gently press the dough together to form a ball. Pat it into a 10″x6″ rectangle.
From savorthebest.com
From savorthebest.com
CINNAMON SOUR CREAM BISCUITS - REVIEW BY DIVINEHEALTH7
OUTSTANDING!!! I've made these biscuits twice already, and here's a great tip for you: they turn out the same whether you use sour cream or plain yogurt! I ran out of sour cream, but wanted to make these so I used some plain yogurt. The only difference was that when I used the yogurt, I omitted the 2T of milk. Since yogurt is so "moist," I didn't need it. I also omitted …
From allrecipes.com
From allrecipes.com
CINNAMON SOUR CREAM BISCUITS - REVIEW BY SHARON HOOD MCCONNELL
CINNAMON SWIRL CREAM BISCUITS - SWEET PEA'S KITCHEN
First Step: Warm up the oven to 425 degrees F. Second Step: Combine the brown sugar and cinnamon in a small bowl and set aside. Third Step: Whisk together the flour, sugar, baking powder, and salt in a medium bowl. Then add 1 1/4 cups heavy cream and stir with a wooden spoon until dough forms, about 30 seconds.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
