Friendship Biscuits Food

AMISH FRIENDSHIP BISCUITS

Steps:

• 1. 1 cup flour 1/2 tsp baking soda 1/2 tsp salt 2 tsp baking powder Combine all above ingredients in a large bowl. With spoon make well (dent) in center. Combine: 2 eggs 1 cup Amish batter * 1/4 cup oil Beat 2 minutes on medium speed. Pour egg mixture into flour mixture all at once. Stir and add additional flour a tablespoon at a time until dough cleans sides of bowl. Pour on floured board. Roll 1/2" thick. Cut out biscuit using circle cutter. Place biscuits close together on greased cookie sheet. Brush tops of biscuits with melted butter. Cover, let rise in warm place for 30 minutes. Bake at 350 degrees F for 15-20 minutes.

AMISH FRIENDSHIP SOURDOUGH-STYLE BISCUITS

Steps:

• 1. Dry Ingredients: 3-3/4 cups flour 1-1/2 tsp salt 2 tsp baking powder 2 tsp baking soda 1 stick (1/2 cup) plus 1 TBS oleo/margarine Blend dry ingredients with oleo until the oleo is well cut in. Add: 3/4 cup milk or buttermilk 1-1/2 cups of Amish starter * Knead, roll, and cut. Place on greased baking sheet. Bake at 375 degrees F for 20 to 30 minutes. Makes 1-1/2 dozen biscuits.

BASIC BISCUIT DOUGH

Steps:

• Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla extract and briefly beat to combine.
• Sift over the flour and stir until the mixture is well combined - you might need to get your hands in at the end to give everything a really good mix and press the dough together.

FRIENDSHIP BISCUITS

Steps:

• Preheat oven to 450°F; lightly grease a cookie sheet or cake pan and set aside.
• Sift dry ingredients together three times.
• Make a well in the center of the sifted flour mix and add starter and melted margarine.
• Mix with fork then knead gently a few strokes.
• Roll dough into balls and flatten slightly with palm of hand or cut with biscuit cutter.
• Place close together in prepared pan and bake 10-15 minutes, depending on size of biscuits.
• Serve hot with butter and/or jelly.

FRIENDSHIP BISCUITS

Steps:

• 1. Preheat oven to 450°F; lightly grease a cookie sheet or cake pan and set aside.
• 2. Sift dry ingredients together three times.
• 3. Make a well in the center of the sifted flour mix and add starter and melted margarine.
• 4. Mix with fork then knead gently a few strokes.
• 5. Roll dough into balls and flatten slightly with palm of hand or cut with biscuit cutter.
• 6. Place close together in prepared pan and bake 10-15 minutes, depending on size of biscuits.