MATCHA LATTE
Make a matcha latte as an alternative to your regular hot drink. You can use the milk of your choice including dairy-free varieties like coconut milk
Provided by Sophie Godwin - Cookery writer
Categories Drink
Time 4m
Number Of Ingredients 3
Steps:
- Put the matcha and sweetener into a mug, pour in 1 tbsp boiling water and stir to a thick paste.
- Heat the milk until steaming, then if you can, froth until foamy with a whisk or milk frother. Pour into the matcha for your very own, café style latte.
Nutrition Facts : Calories 179 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 8 grams protein, Sodium 0.3 milligram of sodium
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- Add matcha powder, 12 ounces of milk and sweetener of choice (if using) into a high-powered blender and blend until all combined and lump free.
- In a small bowl, whisk together 1/2 cup hot water and matcha powder until it is smooth and lump free. Place the mixture in the fridge to chill until it is no longer warm to the touch, about 10 minutes.
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