Healthy Baked Cheesy Zucchini Casserole Food

CHEESY ZUCCHINI CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Spray a square 2-quart baking dish with olive oil spray.
• Slice the unpeeled zucchinis into 1/2-inch thick slices. Sprinkle them with salt. Place them in a colander and allow them to drain at room temperature for 30 minutes. This step helps prevent a watery casserole.
• Transfer the drained zucchini to a large bowl. Add the marinara sauce, black pepper, dried oregano, garlic powder, and 1 cup mozzarella. Mix everything together.
• Transfer the mixture to the prepared baking dish. Sprinkle it with the remaining mozzarella and with the Parmesan. Bake, uncovered, until the cheese is bubbly and browned, about 30 minutes.
• Let the casserole rest for 10 minutes before serving it. Like all casseroles, it tastes best when warm or at room temperature.

CHEESY ZUCCHINI CASSEROLE

Steps:

• Preheat oven to 180 deg C (350 deg F), and place bread cubes in a medium bowl and pour the melted butter over bread cubes.
• Add the zucchini, onion, garlic salt and egg and mix well, then transfer the mixture into a 9x13-inch baking dish and top with the cheese.
• Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

EASY CHEESY ZUCCHINI CASSEROLE

Steps:

• Saute zucchini, onion, and garlic in melted butter in a large skillet 5 minutes or until vegetables are crisp-tender; remove from heat.
• Sprinkle flour and salt over sauteed vegetables, tossing gently to combine. Stir in evaporated milk, sour cream, and cheese.
• Spoon zucchini mixture into a 1 quart casserole dish. Bake at 375 degrees for 20 minutes or until cheese melts and it is hot and bubbly.

CHEESY ZUCCHINI CASSEROLE

Steps:

• Slice the zucchini. Peel and slice the tomatoes. Grease a 2 quart baking dish.
• Saute the sliced zucchini and onions in the olive oil until soft.
• In a blender or with a mixer, whip the cottage cheese with the basil, oregano, and pepper.
• Alternate layers of zucchini, cottage cheese, and tomato slices. Top with Parmesan cheese.
• Bake at 350 degrees for 25-30 minutes.

CHEESY ZUCCHINI BAKE

Steps:

• Combine tomatoes, squash, seasonings and cheddar cheese. Place in a 1-1/2-qt. casserole. Top with the Parmesan cheese and bread crumbs. Bake at 350° for about 45 minutes or until vegetables are tender. Sprinkle with mozzarella cheese and let stand for 5 minutes before serving.

CHEESY ZUCCHINI CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
• Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

CHEESY ZUCCHINI CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In large pan, boil sliced zucchini for about 8 minutes, until tender, then drain.
• Spray a 7x11 inch dish with cooking spray.
• Cover the bottom of the dish with sliced tomatoes.
• Layer zucchini.
• Season with salt, pepper, and minced onion.
• Sprinkle with parmesan cheese and feta cheese.
• Repeat layers.
• Top off casserole with mozzarella cheese.
• Bake uncovered for 45 minutes.

ZUCCHINI CASSEROLE

Steps:

• Cut zucchini lengthwise, remove large seeds, peel and cube.
• Cook onion and sausage and drain well.
• Stir in remaining ingredients and places in a greased casserole dish.
• Cover and bake at 350 degrees for 1 hour.