Matcha Green Tea Dipping Sauce Food
ALL PURPOSE GREEN TEA SAUCE
Found on islandteashop.com while I was searching for different ways to use the matcha (green tea powder) I just ordered for myself. The authors of the site suggest brushing it on pork loin or salmon before baking, using it as a dipping sauce for dumplings, or trying it as a salad dressing. I bet it would be great in other things, too. Easy and different, why not give it a try? :) Serving size depends on preference and what you decide to do with it; you'll want more for a dipping sauce, probably, than you would for a brushed-on glaze.
Provided by Lynne M
Categories Sauces
Time 10m
Yield 1 cup, 15-30 serving(s)
Number Of Ingredients 11
Steps:
- Mix matcha in hot water, blending well.
- Add the remaining ingredients to the tea.
- Cover and chill for 30 minutes.
MATCHA GREEN TEA DIPPING SAUCE
The perfect dipping sauce for your appetizers, like tempura, chicken fingers or vegetable dips. Be sure to use pure Matcha Powder. For more information on Matcha, here is a link to a rather lengthy description. http://www.recipezaar.com/cookbook.php?bookid=125553
Provided by Brenda.
Categories Sauces
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl mix the matcha with warm milk until it's smooth.
- Whisk in the mayonnaise and yogurt until smooth; chill in the refrigerator until ready to serve.
- Note: Pure Matcha can be purchased at your Japanese grocer, or online.
- It is important that the milk is warm in order to dissolve the Matcha powder.
Nutrition Facts : Calories 515.1, Fat 42.4, SaturatedFat 7.7, Cholesterol 42.8, Sodium 878.5, Carbohydrate 32.4, Sugar 10.4, Protein 4.2
GREEN TEA SOBA NOODLE W/DIPPING SAUCE
I found this recipe on the CookAlmostAnything blog. You don't have to use green tea soba, but they do look nice! You can also add Shichimi Togarashi (Japanese Seven Spice) to the soba, but this did not let me post that ingredient in the ingredient list.
Provided by Pikake21
Categories Japanese
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make the dipping sauce:.
- Place the dashi, shoyu and mirin in a small saucepan - bring to the boil and cook for 2 minutes.
- Reduce the heat and cook for a further 2 minutes.
- Cool, then chill.
- As noodles do vary it's best to cook them according to the directions on the packet - when cooked, drain then run them under cold water to cool.
- To assemble the dish:.
- Place the cold dipping sauce into two small bowls.
- Place the soba into a bowl and sprinkle with sesame seeds - mix well then divide onto two serving plates.
- Sprinkle with the sliced spring onions and Shichimi Togarashi.
- Garnish each dish with Pickled Ginger, Wasabi and Grated fresh Daikon.
- To eat:.
- Hold the dipping sauce bowl in one hand.
- Using chopsticks, pick up a mouthful of noodles and dip the end into the dipping sauce, then slurp the noodles in with your lips.
- You can mix in the garnish to suit your taste.
Nutrition Facts : Calories 46.7, Fat 1.1, SaturatedFat 0.2, Sodium 1979.8, Carbohydrate 5.3, Fiber 0.7, Sugar 1.2, Protein 2.7
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