Matcha Green Tea Dipping Sauce Food

ALL PURPOSE GREEN TEA SAUCE

Steps:

• Mix matcha in hot water, blending well.
• Add the remaining ingredients to the tea.
• Cover and chill for 30 minutes.

MATCHA GREEN TEA DIPPING SAUCE

Steps:

• In a small bowl mix the matcha with warm milk until it's smooth.
• Whisk in the mayonnaise and yogurt until smooth; chill in the refrigerator until ready to serve.
• Note: Pure Matcha can be purchased at your Japanese grocer, or online.
• It is important that the milk is warm in order to dissolve the Matcha powder.

GREEN TEA SOBA NOODLE W/DIPPING SAUCE

Steps:

• To make the dipping sauce:.
• Place the dashi, shoyu and mirin in a small saucepan - bring to the boil and cook for 2 minutes.
• Reduce the heat and cook for a further 2 minutes.
• Cool, then chill.
• As noodles do vary it's best to cook them according to the directions on the packet - when cooked, drain then run them under cold water to cool.
• To assemble the dish:.
• Place the cold dipping sauce into two small bowls.
• Place the soba into a bowl and sprinkle with sesame seeds - mix well then divide onto two serving plates.
• Sprinkle with the sliced spring onions and Shichimi Togarashi.
• Garnish each dish with Pickled Ginger, Wasabi and Grated fresh Daikon.
• To eat:.
• Hold the dipping sauce bowl in one hand.
• Using chopsticks, pick up a mouthful of noodles and dip the end into the dipping sauce, then slurp the noodles in with your lips.
• You can mix in the garnish to suit your taste.