Nestles Fudge Frosting Food

MRS. MILMAN'S CHOCOLATE FROSTING

Steps:

• Place chocolate morsels and cream in a heavy saucepan. Cook over low heat, stirring constantly with a rubber spatula, until combined and thickened, between 20 and 25 minutes. Increase the heat to medium low; cook, stirring, 3 minutes more. Remove pan from heat.
• Stir in corn syrup. Transfer frosting to a large metal bowl. Chill until cool enough to spread, about 2 hours, checking and stirring every 15 to 20 minutes. Use immediately.

RICH AND CREAMY CHOCOLATE FROSTING FROM TOLL HOUSE

Steps:

• In small saucepan, melt butter. Stir in mini-morsels until melted.
• Add salt and vanilla.
• Gradually beat in confectioner's sugar and milk until creammy and fluffy. I beat this for a good 10 minutes. The longer you beat it, the creamier it gets.
• Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).

OLD-FASHIONED COCOA FUDGE FROSTING

Steps:

• Blend the butter with the cocoa powder in the bowl of a stand mixer fitted with the paddle attachment. Add the corn syrup and mix until very thick and smooth. Scrape down the bowl.
• Bring the water to a boil in a small pot, or heat in the microwave until boiling in a heatproof bowl. With the mixer running on low, gradually add the hot water into the butter mixture. Add the vanilla and salt, and scrape down the bowl.
• Add the powdered sugar a little at a time to the bowl and beat for 2 minutes on high speed, until the icing is completely smooth, glossy, and thick.
• Decorate as you wish!

NESTLES FUDGE FROSTING

Steps:

• combine milk and butter
• bring JUST to the boil.
• remove from heat.
• add chips.
• vanilla
• stir just until thick enough to spread
• enough for 9 inch cake.

SOUTH AFRICAN NESTLE'S FUDGE

Steps:

• Put sugar and water into a large heavy saucepan.
• Stir over a low heat until the sugar has dissolved.
• Add the butter and syrup and stil until the butter has melted.
• Add the condensed milk and stir until it comes to the boil.
• Boil very slowly, stirring all the time, until soft ball stage.
• Remove from the stove, add the vanilla and beat until it thickens.
• Pour into a greased pan and leave to cool.
• Cut into squares when cold.

FUDGE FROSTING

Steps:

• Mix all ingredients except vanilla in sauce pan.
• Stir over low heat until chocolate and shortening melt.
• Bring to a full rolling boil, stirring constantly.
• Boil 1 minute.
• Remove from heat and beat until lukewarm.
• Add vanilla.
• Beat until looks ready to spread.
• Use to frost my Fudge Cake or your favorite chocolate cake recipe!

CARNATION FAMOUS FUDGE

Steps:

• Line an 8 inch baking pan with foil.
• Combine sugar, evaporated milk, butter and salt in a medium saucepan.
• Bring to a full rolling boil over medium heat, stirring constantly.
• Boil, stirring constantly for 4-5 minutes.
• Remove from heat.
• Stir in marshmallows, chocolate chips, nuts and vanilla extract.
• Stir vigorously for 1 minute or until marshmallows are melted.
• Pour into prepared pan.
• Refrigerate for 2 hours or until firm.
• Lift from pan and remove foil.
• Cut into pieces.

NESTLE COOKIES & CREAM FUDGE

Steps:

• Line 9 inch square baking pan with foil.
• Combine sugar, butter and evaporated milk in medium saucepan.
• Bring to a full rolling boil, stirring constantly.
• Boil stirring constantly for 3 minute.
• Remove from heat.
• Stir in morsels, marshmallow creme, crushed cookies and vanilla extract.
• Pour into prepared pan.
• Sprinkle crumbled cookies on top.
• Gently swirl cookies into fudge using a knife without touching bottom of pan.
• Refrigerate for 1 hour or until firm.
• Lift from pan; remove foil.
• Cut into pieces.

NESTLE' HOLIDAY FUDGE

Steps:

• Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4 to 5 minutes, stirring constantly. Remove from heat.
• Stir in marshmallows, morsels, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch square baking pan; chill until firm. Cut into 1 1/2 inch squares.
• BUTTERSCOTHCH FUDGE: Substitute 2 cups (12oz package) butterscotch flavored morsels for Milk Chocolate Morsels.
• MINT FUDGE: Substitute 1 1/2 cups (10 0z package) mint flavored chocolate morsels for Milk Chocolate Morsels.
• SEMI-SWEET FUDGE: Substitute 1 1/2 cups (9oz) Semi-sweet morsels for Milk Chocolate Morsels.