Campbells Chicken And Stuffing Bake Recipe 365 Food

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CAMPBELL'S CHICKEN AND STUFFING BAKE RECIPE - (3.6/5)



Campbell's Chicken and Stuffing Bake Recipe - (3.6/5) image

Provided by Sophialuc

Number Of Ingredients 5

4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
Paprika
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/3 cup milk

Steps:

  • How to Make It 1 Heat the oven to 400°F. Prepare the stuffing according to the package directions. 2 Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika. 3 Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken. Cover the baking dish. 4 Bake for 30 minutes or until the chicken is cooked through.

CHICKEN STUFFING BAKE



Chicken Stuffing Bake image

This is a wonderful 1-dish meal that my kids just LOVE! It's so easy that I can make it as soon as I get home from work, and when it's done in the oven, the kids think they've had a wonderful home-cooked meal! Yum! (Oh, by the way, I PREFER to use the Campbell's Cream of Chicken Dijon soup, but I can't find it anymore in Indiana...)

Provided by Stacky5

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1 (6 ounce) package chicken flavor stuffing mix
4 boneless skinless chicken breasts
1 (10 3/4 ounce) can condensed cream of chicken soup
1/3 cup sour cream
1/8 cup milk
1/8 teaspoon poultry seasoning
1/8 teaspoon paprika
1/8 teaspoon garlic powder
salt & pepper
1 2/3 cups water
2 tablespoons butter

Steps:

  • Mix contents of stuffing mix pouch and the 1-2/3 cups water. Set aside.
  • Place washed and dried chicken in a 2-quart casserole (or 13 x 9 inch baking dish). Sprinkle chicken with poultry seasoning, paprika, garlic powder, salt & pepper (for seasoning).
  • Mix soup, sour cream and milk. Pour mixture evenly over chicken.
  • Spoon stuffing mixture over the top, evenly.
  • Dot the top with little pieces of butter.
  • Bake at 375 degrees for 45 minutes, or until the chicken is cooked through and the juices run clear.
  • YUM! :).

EASY CHICKEN & STUFFING MIX BAKE



Easy Chicken & Stuffing Mix Bake image

Make and share this Easy Chicken & Stuffing Mix Bake recipe from Food.com.

Provided by Mysterygirl

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 (6 ounce) box chicken flavor stuffing mix
6 boneless skinless chicken breast halves
1 (10 1/2 ounce) can cream of mushroom soup
1/3 cup milk
1 teaspoon parsley

Steps:

  • Preheat oven to 400 degrees.
  • Prepare stuffing according to package directions, but do not let stand.
  • Spoon stuffing across the center of a 2 quart shallow baking dish.
  • Arrange 3 chicken breast halves on each side of the stuffing, overlapping if necessary.
  • Combine soup, milk and parsley.
  • Pour over chicken.
  • Cover with foil and bake for 15 minutes.
  • Uncover and bake 10 minutes longer or until the chicken is no longer pink.
  • You may need to lift some pieces of chicken so that you can check all of it.
  • Stir sauce before serving.

Nutrition Facts : Calories 251.3, Fat 4.7, SaturatedFat 1.2, Cholesterol 78.5, Sodium 578, Carbohydrate 21.4, Fiber 0.7, Sugar 2.9, Protein 29.1

ONE-DISH CHICKEN AND STUFFING BAKE



One-Dish Chicken and Stuffing Bake image

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

Steps:

  • Mix water and butter. Add stuffing. Mix lightly.
  • Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
  • Mix soup, milk and parsley. Pour over chicken. Cover.
  • Bake at 400 degrees F for 30 minutes or until done.

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