Grandmas Scotch Fancies Food
GRANDMA'S SCOTCH FANCIES
Very easy, very addictive, verrry sinful. My grandma's "famous" recipe--famous to my family, that is. A Christmas tradition that we love to make and eat! GREAT for Christmas parties!
Provided by Me Be KT
Categories Bar Cookie
Time 35m
Yield 24-36 cookie bars, 24-36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix butter, sugar, yolk, vanilla, extract and flour together.
- Spread onto ungreased cookie sheet 1/4-inch thick (use a rolling pin).
- Bake for 20 minutes, until edges start to brown and middle is set.
- While still warm, spread hersey bars on top (they'll melt, spread out chocolate evenly) and sprinkle on nuts.
- Cool just slightly and cut into squares.
- Pop one in your mouth and be amazed at how simple and yummy this recipe is.
- NOTE: (Serving amount depends on how big you cut your pieces. There is no rule to the size, but I like mine about 2 x 2-inches).
Nutrition Facts : Calories 285.1, Fat 18.6, SaturatedFat 7.6, Cholesterol 31.6, Sodium 70.3, Carbohydrate 27, Fiber 1.4, Sugar 16.7, Protein 3.9
GRANDMA'S SCOTCH SHORTBREAD
Make and share this Grandma's Scotch Shortbread recipe from Food.com.
Provided by sheepdoc
Categories Dessert
Time 1h20m
Yield 2 dozen, 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat to 300.
- Mix butter and flour thoroughly.
- Stir in flour.
- Mix with hands.
- Chill.
- Roll out 1/2" thick. Cut in fancy bite-sized shapes (or squares or diamonds).
- Place on ungreased cookie sheet.
- Bake 20 to 25 minutes. Top does not brown and cookies don't change shape.
Nutrition Facts : Calories 788, Fat 46.8, SaturatedFat 29.3, Cholesterol 122, Sodium 407, Carbohydrate 84.7, Fiber 2.1, Sugar 25.2, Protein 8.6
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