Pepper Jelly Grilled Cheese Food
GRILLED CHEESE SANDWICHES WITH PEPPER JELLY
Our stovetop-to-oven method means you can skip the butter and still get a crispy, gooey grilled cheese.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Divide cheddar among 4 slices bread. Spread jelly on 4 more slices bread and sandwich together. Coat a large skillet with cooking spray and heat over medium. Working in batches, if necessary, cook until bread is golden and toasted, 2 minutes, flipping once. Transfer to a baking sheet and bake until cheese is melted, 3 to 5 minutes. To serve, cut into sticks or triangles.
Nutrition Facts : Calories 164 g, Fat 8 g, Fiber 2 g, Protein 9 g, SaturatedFat 5 g
PEPPER JELLY GRILLED CHEESE
A surprising combination, this Pepper Jelly Grilled Cheese is going to absolutely shock your tastebuds. People often ask "where do you get your...
Provided by sammymoniz
Categories Dinner
Yield 2
Number Of Ingredients 0
Steps:
- Heat a large cast iron skillet (or griddle) over medium heat.
- In a medium bowl, toss the two shredded cheeses together to mix.
- Evenly divide the cheese between two of the slices of bread. On the other two slices, evenly distribute the pepper jelly and smear to cover one side. Piece the sandwich together by pairing up on cheese and one jelly slice.
- To the outside, smear the top of the sandwiches with 1-2 tablespoons of mayonnaise. Place the sandwich into the preheated cast iron, mayo-side down. While the first side is toasting, smear the other side of the sandwich with the remaining mayonnaise.
- Cook on each side for 3-4 minutes until golden and the cheese is melted. Remove from the cast iron skillet and rest for 2 minutes before cutting and serving.
Nutrition Facts : Calories 200, Fat 20 grams
GRILLED CHEESE AND JELLY SANDWICH
Provided by George Duran
Time 11m
Yield 1 sandwich
Number Of Ingredients 13
Steps:
- *Cook's note: Feel free to try any bread, cheese, or jelly in any combination, not just the ones listed here.
- Select any bread, any cheese, and any jelly. Spread 2 pieces of bread with butter. Place 1 piece, butter side down, in a skillet over medium heat and top with several slices of the cheese. Spread the unbuttered side of the other piece of bread with some jelly and put it jelly side down on top of the cheese. When the first side is browned, after about 3 minutes, flip the sandwich and cook until the other side has browned, about another 3 minutes. Serve while warm.
PEPPER JELLY GRILLED CHEESE
Steps:
- Spread one side of each slice of bread with the butter, then build on the opposite side. Spread the cream cheese on one slice of bread, followed by the pepper jelly; top with the ham slices. Place the Muenster cheese on the other slice of bread. Place both slices butter-side down on a nonstick skillet over low heat. Cook until the bottoms are golden and the cheese has melted, 8 to 10 minutes. Sandwich the slices together and serve.
GRILLED CHEESE & PEPPER SANDWICHES
This is a tasty and wholesome sandwich to make for one or two. It's a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. -Arline Hofland, Deer Lodge, Montana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between 2 bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.
Nutrition Facts : Calories 470 calories, Fat 28g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 690mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.
GRILLED PEPPERS WITH CHEESE
I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce.
Provided by Boomette
Categories Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put bell peppers, cut side down, on a greased baking sheet. Grill in a preheated oven of 400 F for about 20 minutes or until they are tender.
- Flip the bell peppers, distribute the cubes of bread in the holes and cover with half the basil. Sprinkle with garlic and cheese. Keep cooking for about 15 minutes or until peppers are lightly black on the sides and cheese is bubbling. Sprinkle with remaining basil.
GRILLED BACON, CHEDDAR AND HOT PEPPER JELLY SANDWICH
These are open-faced sandwiches, but can only imagine preparing as you would a grilled sandwich by making it two-sided sandwich-style and pan frying.
Provided by gailanng
Categories Lunch/Snacks
Time 15m
Yield 4 open-faced sandwiches
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Spread one side of each bread slice with butter. Place slice on a baking sheet buttered-side down.
- On the top side spread pepper jelly, then top evenly with cheddar (or cheese of choice) and bacon. Broil just until cheese melts. Cut slices in half and serve warm.
Nutrition Facts : Calories 609.6, Fat 40.5, SaturatedFat 17.7, Cholesterol 83.3, Sodium 877.2, Carbohydrate 43, Fiber 1, Sugar 22.8, Protein 19.2
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