Banana Chip Bars Food

BANANA CHIP BARS

Steps:

• Preheat oven to 350°.
• Spray 9x13 pan with cooking spray.
• In a large mixing bowl, cream butter, granulated sugar, and brown sugar.
• Add egg and vanilla and mix well.
• Stir in mashed bananas.
• Add flour, baking powder, and salt.
• Mix well. Stir in chocolate chips.
• Pour into prepared 9x13 pan.
• Bake for 25 minutes.
• Let cool and cut into bars.

BANANA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a large bowl, cream together the shortening and sugar until smooth. Stir in the milk and 1 teaspoon vanilla. Combine the flour, baking soda and 1/2 teaspoon salt; stir into the sugar mixture. Mix in 1 banana, 1 teaspoon lemon juice and walnuts. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Let bars cool in the pan on a wire rack.
• To make the frosting: In a medium bowl, mix together the melted butter, 1 teaspoon vanilla, confectioners' sugar, 1/2 banana, 1/2 teaspoon of salt and 1/4 teaspoon lemon juice using an electric mixer. Beat until smooth. Spread over cooled bars and then cut into squares.

CHOCOLATE CHIP BANANA BARS

Steps:

• Combine flour,baking powder and salt in a medium size bowl.
• Beat butter,sugar,brown sugar and vanilla in a large mixer bowl until creamy.
• Beat in Banana and egg.
• Gradually beat into flour mixture.
• Stir in chocolate chips.
• Spread into greased 15x10 inch jelly roll pan.
• Bake in preheated 350 degree oven for 20-30 minutes.
• or until toothpick inserted in center comes out clean.
• Cool completely in the pan.
• Sprinkle with powdered sugar.
• Cut into bars.

BANANA OATMEAL CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 350°F Butter and flour 15x10x1-inch baking sheet. Blend first 4 ingredients in medium bowl. Beat butter in large bowl until fluffy. Add both sugars and beat until well blended. Add eggs 1 at a time, beating well after each addition. Beat in bananas, then vanilla. Stir in flour mixture, then chocolate and pecans.
• Spread batter in prepared pan. Bake until tester inserted into center comes out clean and top is golden, about 45 minutes. Cool in pan on rack. Cut into 3x2-inch bars and serve.

BANANA BARS

Steps:

• Heat oven to 350 degrees F.
• Grease bottom and sides of 13 x 9 pan.
• In large bowl, mix granulated sugar, bananas, oil, and eggs with spoon.
• Stir in flour, baking powder, baking soda, cinnamon, and salt.
• Spread in pan.
• Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean.
• Cool completely, about 1 hour.
• In medium bowl, mix cream cheese, butter, and vanilla with electric mixer on medium speed until blended.
• Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
• Spread cooled bars with cream cheese frosting.
• Store in refrigerator.

BANANA CHOCOLATE CHIP DESSERT

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
• In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
• Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.

CINNAMON CHIP BANANA BARS

Steps:

• Preheat oven to 350°F.
• In a medium bowl, combine the flour, oats, nuts (if using), baking soda, and salt; set mixture aside.
• In a large mixing bowl, beat the brown sugar and butter with a mixer until light and fluffy.
• Beat the flour mixture into the butter mixture until combined.
• Press half of the oat mixture into the bottom of an ungreased 13x9-inch baking pan.
• Bake in preheated oven for about 15 minutes, or until the crust turns golden brown.
• Remove from the oven.
• Top the partially baked crust with the sliced bananas and chips.
• Top with remaining oat mixture.
• Lightly pack down with the back of a pancake turner.
• Return to oven and bake for about 25 minutes more, or until the top is lightly browned.
• Cool in pan on wire rack.
• To serve, cut into bars in the size of your choice.
• Store any leftover bars, covered, in the fridge.