CHICKEN/TURKEY POT PIE
Make and share this Chicken/Turkey Pot Pie recipe from Food.com.
Provided by Heidi Swanson
Categories Savory Pies
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425.
- Prepare pie crust for a two-crust pie.
- In a medium saucepan, melt margarine over medium heat.
- Add onion; cook two minutes or until tender.
- Stir in flour, salt and pepper until well blended.
- Gradually stir in broth and milk; cook, stirring constantly, until bubbly and thickened.
- Add chicken and mixed vegetables, remove from heat.
- Spoon chicken mixture into crust-lined pan.
- Top with second crust and flute; cut slits in several places.
- Bake at 425 for 30-40 minutes or until crust is golden brown.
- Let stand 5 minutes before serving.
EASIEST "HOMEMADE" CHICKEN (OR TURKEY) POT PIE EVER!
Your family or guests won't ever suspect you didn't slave away all day! This is also a wonderful use for leftover turkey! My kids don't like veggies, so you won't see many in this recipe. You can always add celery, carrots or peas as desired. Serve with a nice green salad.
Provided by 3boyzmom
Categories Savory Pies
Time 50m
Yield 1 deep-dish pie, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees and take pie crusts out of the fridge to allow to warm up a bit.
- Saute the chicken in a large, deep skillet with the chopped onion and 2 TB margarine until chicken is no longer pink. Season with 3 dashes poultry seasoning, salt, pepper and 2 dashes garlic salt. While chicken is cooking, peel and chop potatoes. Place potatoes in a microwave-safe bowl with a little bit of water, cover and microwave for 8 minutes.
- When chicken is done, add cans of gravy and worcestershire sauce. Gravy should "bite" just a little bit from the worcestershire sauce, as the flavors will mellow out while baking (worcestershire sauce may have to be adjusted depending on which brand of gravy you use.)
- Add veggies to chicken mixture.
- Unroll one crust and place in the bottom of a 2-quart oven-proof dish. Pour chicken mixture on top, and cover with other crust. Seal & crimp crust and cut for venting.
- Bake at 400 degrees until top is browned, about 20 minutes.
Nutrition Facts : Calories 1777.6, Fat 56.1, SaturatedFat 13.4, Cholesterol 157.8, Sodium 11750.1, Carbohydrate 234.2, Fiber 15.3, Sugar 11.4, Protein 86.9
CHICKEN OR TURKEY POT PIES
I found this recipe in he Spring 2009 edition of Cooking for 2. I made a couple of changes and really loved that the recipe makes 4 pot pies--2 for now and 2 for later. Very easy and economical.
Provided by PaulaG
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large saucepan, saute the onion, carrot, potato and celery in the butter until tender; sprinkle in the flour and seasonings until blended, cook for a couple of minutes to incorporate the flour.
- Gradually add in the milk and broth; bring to a boil and cook for 2 minutes or until thickened.
- Stir in the chicken/turkey and peas; divide mixture evenly between 4 ungreased 5 inch pie plates.
- Divide the pastry dough into 4 equal portions and on a lightly floured surface roll each into a 6-inch circle. Place each circle on top of the filling, trim, seal and flute edges.
- Bake in a 375 degree oven for 18 to 20 minuts or until golden brown. Let stand for 10 minutes before serving.
- If desired, prior to baking, wrap the pies in foil and place in freezer for up to 3 months. Remove from freezer 30 minutes before baking, cover edges of the crust loosely with foil and place on a baking sheet. Bake at 375 degrees for 30 minutes.
- Remove the foil and bake 15 to 20 minutes longer or untilgolden brown and filling is bubbly.
Nutrition Facts : Calories 717.8, Fat 35.8, SaturatedFat 13.9, Cholesterol 142, Sodium 520.2, Carbohydrate 47.7, Fiber 4.4, Sugar 10.3, Protein 49.9
FAMILY CIRCLE'S LEAN CHICKEN/TURKEY POT PIE
From Family Circle magazine. This chicken pot pie recipe is low in fat, calories, and sodium, but still has so much flavor. It's a much healthier version of traditional chicken/turkey pot pie. The only thing I did differently was that I used turkey, a little more salt and pepper, peas in place of green beans, and I used 2 cans of low-fat crescent rolls because I couldn't find phyllo dough. I put one can of the crescent rolls on the bottom of the greased pan and baked at 350°F for a little over 20 minutes until golden brown, put the pot pie mixture in it, and then used the other can to top the mixture and baked at 350°F for 20 minutes. You can either follow the recipe if you wish or you can try the variation that I used. Hope you like this as much as we did!
Provided by Vitameatavegamin Gi
Categories Savory Pies
Time 1h22m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350°F Coat a 3-quart baking dish with nonstick cooking spray.
- Heat 2 teaspoons of the oil in a large nonstick skillet over medium-high heat. Season chicken with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook 8 minutes, turning halfway through cooking time. Transfer to a plate.
- Add remaining oil, onion and celery; cook 3 minutes. Stir in garlic, and flour and cook, stirring constantly, 1 minute. Gradually stir in broth and milk. Cook, stirring, until mixture comes to a boil.
- Add potatoes, carrots, green beans, remaining salt and pepper. Cover; cook on medium-low, stirring occasionally, 10 minutes.
- Stir in chicken, parsley, and sage. Spoon mixture into prepared baking dish.
- Unroll phyllo. Place 1 sheet on top of chicken mixture; lightly coating with cooking spray. Sprinkle with 1 tablespoon of the cheese. Repeat layering. Tuck edges of phyllo inside rim of baking dish.
- Place baking dish on a baking sheet; bake at 350°F for 35 to 40 minutes or until filling is bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 352.4, Fat 9, SaturatedFat 2.4, Cholesterol 79.4, Sodium 906.4, Carbohydrate 35.1, Fiber 4.3, Sugar 8.3, Protein 32.4
EASY CHICKEN OR TURKEY POT PIE
For those who do not want to bother making a cream sauce from scratch then this is for you and it's pretty darn good too, fresh mushrooms may be used in place of canned, although the golden mushroom soup is better this will also work using cream of mushroom soup, if you are not a garlic-lover then omit --- see my recipe#66929
Provided by Kittencalrecipezazz
Categories Savory Pies
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet melt butter over medium heat.
- Add in carrot, celery, onion and thyme; cook stirring until just crisp-tender.
- Add in mushrooms fresh garlic,and black pepper; cook stirring for 2 minutes.; remove skillet from heat.
- Place the cubed chicken or turkey in a bowl sprinkle with 1 tablespoon plus 1 teaspoon flour and toss well to coat.
- To the skillet add in the floured chicken or turkey, undiluted soup and green beans to the onion mixture; mix very well with a spoon to combine.
- Line the bottom of the pie plate with pastry.
- Add in the chicken or turkey mixture.
- Place the remaining pastry on top; seal and flute.
- Slice a couple of slits on top to allow steam to escape.
- Brush lightly with table cream or milk.
- Cover the edges loosley with foil.
- Place the pie plate on a baking sheet.
- Bake bottom-oven rack for 55-60 minutes or until golden brown.
Nutrition Facts : Calories 532.6, Fat 31.7, SaturatedFat 10.4, Cholesterol 62.4, Sodium 847.5, Carbohydrate 40.5, Fiber 4.5, Sugar 3.5, Protein 22.4
More about "chicken or turkey pie food"
HOMEMADE POT PIE: CHICKEN OR TURKEY, PERFECT FOR LEFTOVERS
From amandascookin.com
5/5 (11)Estimated Reading Time 5 mins
- Melt butter in Dutch oven over medium-high heat. Add celery, onions and a teaspoon of salt, cook until softened and lightly browned, 5-7 minutes.
- Gradually whisk in the vermouth and cook until evaporated, about 30 seconds. Slowly whisk in the broth, cream and thyme.
TURKEY (OR CHICKEN) POT PIE - KIM'S CRAVINGS
From kimscravings.com
4.8/5 (13)Total Time 1 hrCategory Main CourseCalories 406 per serving
- Spray a large skillet with cooking spray or grease with olive oil or butter and cook onion over medium heat until soft, about 5 minutes. Stir in shredded turkey or chicken and cook a couple of minutes.
- Whisk in chicken broth and milk. Then, stir in veggies and seasonings. Bring to a boil and then lower heat, simmer 5 minutes.
LEFTOVER CHICKEN OR TURKEY POT PIE - SIMPLE SEASONAL
From simpleseasonal.com
21 BEST POT PIE RECIPES | CHICKEN, TURKEY, BEEF, VEGGIE
From foodnetwork.com
LOW-CARB KETO CHICKEN OR TURKEY POT PIE - CASSIDY'S …
From cassidyscraveablecreations.com
TURKEY POT PIE RECIPE (THANKSGIVING LEFTOVERS) | KITCHN
From thekitchn.com
CHICKEN OR TURKEY AND APPLE CURRY POT PIE
From seasonsandsuppers.ca
DOUBLE CRUST CHICKEN POT PIE - THE FOOD CHARLATAN
From thefoodcharlatan.com
CHICKEN (OR TURKEY) POT PIE : 15 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
OFF DUTY CHEF: CHICKEN AND MUSHROOM PIE - RTÉ
From rte.ie
PADMA LAKSHMI SHARES A TURKEY SHEPHERD'S PIE RECIPE - PEOPLE.COM
From people.com
LILY’S KITCHEN RECALLS FISHY FISH PIE AND CHICKEN AND TURKEY …
From food.gov.uk
TURKEY POT PIE (WITH CREAM OF CHICKEN SOUP) - FOOD MEANDERINGS
From foodmeanderings.com
TURKEY PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN OR TURKEY PIE — PATS' FOOD
From patsfood.org
CHICKEN OR TURKEY POT PIE RECIPE - FOOD.COM
From food.com
TURKEY OR CHICKEN POT PIE RECIPE AND VIDEO - ASHLEE MARIE
From ashleemarie.com
VIDEO CHICKEN COBBLER TAKES OVER TIKTOK - ABC NEWS
From abcnews.go.com
EASY CHICKEN OR TURKEY POT PIE RECIPE - LIVING ON A DIME
From livingonadime.com
HOW TO MAKE TIKTOK'S VIRAL CHICKEN COBBLER - GOOD MORNING AMERICA
From goodmorningamerica.com
CHICKEN POT PIE WITH PUFF PASTRY CRUST - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PAWPRINTS DOG RESCUE (UK) ON TWITTER: "WARNING TO PET OWNERS …
From twitter.com
LILY’S KITCHEN RECALLS FISHY FISH PIE AND CHICKEN AND TURKEY …
From food.gov.uk
TURKEY (OR CHICKEN) POT PIE- ART FROM MY TABLE
From artfrommytable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love