SPELT BISCUITS
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
Provided by Joy
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- In a large bowl, stir together the flour, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the sides of the bowl. You may need to adjust the amount of milk. Pat out on a floured surface to about 1 inch thick. Cut into biscuits and place on a baking sheet.
- Bake in the preheated oven for 12 to 15 minutes, until the bottoms are golden brown.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 29.9 g, Cholesterol 32.7 mg, Fat 12.7 g, Fiber 1.3 g, Protein 6.3 g, SaturatedFat 7.6 g, Sodium 725.6 mg, Sugar 2.6 g
SPELT BISCUITS
This is my mom's popular biscuit recipe made with spelt instead of wheat. Best eaten fresh; may be frozen.
Provided by Bobbiann
Categories Breads
Time 25m
Yield 8-9 serving(s)
Number Of Ingredients 6
Steps:
- Mix together dry ingredients; cut in margarine.
- Add honey and milk; stir well.
- Turn out onto floured board and knead at least 10-15 times.
- Flatten dough into (approximately) 9-inch circle; cut into circles with biscuit cutter or large glass. Place on greased or non-stick cookie sheet.
- Bake in oven pre-heated to 350ºF for 15-20 minutes or until brown.
SPELT BAKING POWDER DROP BISCUITS
I so missed bread when I was eating gluten free that I experimented until I came up with this recipe for those times when I just had to have bread. The dry ingredients can be premixed and stored in the refrigerator in a sealed container. I live alone and I didn't want a lot of leftovers so I cut the recipe down until I could...
Provided by Betsy Wolcott
Categories Biscuits
Time 20m
Number Of Ingredients 3
Steps:
- 1. Mix these three dry ingredients and store in the refrigerator until you feel a need for biscuits.
- 2. To a generous 1/2 cup of the flour mixture, add a scant TBS of vegetable oil (I use canola) and a scant 1/4 cup of tepid water. A large mug makes a perfect mixing bowl.
- 3. Beat 10 strokes. Drop in 2 or 3 mounds on a baking sheet. (I use my toaster oven and put foil on the baking sheet)
- 4. Bake 12 minutes until firm to the touch and lightly brown on the bottom.
SPELT FLOUR BISCUITS- LIGHT AND FLUFFY AND FULL OF FLAVOR
Getting heartburn and indigestion from processed flours, my wife has looked for alternative organic ones. Having found spelt flour I had to create a recipe that would incorporate it and still be good tasting, filling, and healthy.
Provided by M A Lewis
Categories Breads
Time 24m
Yield 1 per person, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In large mixing bowl, blend flour, baking powder and salt. Cut in butter until dough is crumbly. Small pea sized pellets formed. Slowly add milk while mixing. The dough should pull away from sides of bowl. More milk if still to dry/crumbly, less milk if pasty.
- If adding other ingredients*, do so before adding milk.
- Bake in oven for 10-15 minutes depending on oven. Top will look golden brown and bottom edge is visibly brown as well.
- Remove from oven and serve with gravy, butter, jam, syrup, honey -- options are endless -- these are compatable with just about anything.
EASY BAKING POWDER DROP BISCUITS
These are the best breakfast biscuits, easy and perfect for sausage gravy!
Provided by CookieeMonster13
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
- Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 263.5 mg, Sugar 2.3 g
More about "spelt baking powder drop biscuits food"
SPELT DROP BISCUITS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 6Calories 84 per serving
BAKING WITH SPELT
From bake-with-spelt.com
230 BEST SPELT RECIPES IDEAS | SPELT RECIPES, RECIPES, SPELT
From pinterest.ca
SPELT BISCUITS RECIPES
From tfrecipes.com
SPELT BUTTERMILK BISCUITS - THE DARING GOURMET
From daringgourmet.com
OATMEAL COOKIES WITH SPELT FLOUR - MARIAUSHAKOVA.COM
From mariaushakova.com
10 BEST SPELT FLOUR BISCUITS RECIPES | YUMMLY
From yummly.com
VEGAN SPELT DROP BISCUITS – SUPPER WITH MICHELLE
From supperwithmichelle.com
HOMEMADE SPELT FLOUR TORTILLAS | BEYOND DIET RECIPES
From beyonddiet.com
HOMEMADE SPELT BISCUITS - COOKING GOD'S WAY
From cookinggodsway.com
SPELT BAKING POWDER DROP BISCUITS | BEYOND DIET RECIPES
From beyonddiet.com
SPELT BISCUITS - ANCIENT GRAINS SHOPPING, RECIPES, AND ...
From ancientgrains.com
KEFIR DROP BISCUITS – THE HIPPIE FARMER
From thehippiefarmer.com
HOMEMADE WHITE SPELT BUTTERMILK BISCUITS
From berlinnaturalbakery.com
SPELT BISCUITS RECIPE - FOOD NEWS
From foodnewsnews.com
SPELT BISCUITS «ANNE JISCA'S HEALTHY PURSUITS ANNE JISCA'S ...
From annejisca.wordpress.com
SPELT KAMUT BUTTERMILK BISCUITS
From bigoven.com
SPELT BISCUITS - KITCHEN NOSTALGIA
From kitchennostalgia.com
EASY VEGAN DROP BISCUITS - DIARY OF AN EXSLOTH
From exsloth.com
HOMEMADE SPELT BISCUITS: VEGAN AND DELICIOUS - FARMHOUSE ...
From farmhouseadventure.com
VEGAN SPELT FLOUR BISCUITS - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
TFRECIPES-ABOUT
From tfrecipes.com
SPELT BISCUITS - VEGANCOOKINGWITHTLC.BLOGSPOT.COM
From vegancookingwithtlc.blogspot.com
HERBY DROP BISCUITS - THE VEGGIE TABLE
From theveggietable.com
FLUFFY WHOLE WHEAT BISCUITS RECIPE AND NUTRITION - FOOD NEWS
From foodnewsnews.com
10 BEST DROP BISCUITS NO MILK RECIPES - YUMMLY
From yummly.com
VEGAN SPELT BISCUITS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY BAKING POWDER DROP BISCUITS | RECIPE | DROP BISCUITS ...
From pinterest.com
SPELT BISCUITS - KING ARTHUR BAKING
From kingarthurbaking.com
BAKING POWDER BISCUITS | RECIPE | FOOD PROCESSOR RECIPES ...
From pinterest.co.uk
SPROUTED SPELT DROP BISCUITS! | LIFE OF JOY
From lifeofjoy.me
EASY HOMEMADE SPROUTED SPELT BISCUITS (FLAKY & BUTTERY!)
From traditionalcookingschool.com
SPELT BISCUITS RECIPE | KING ARTHUR FLOUR: WHEAT-FREE ...
From pinterest.ca
OAT AND SPELT DIGESTIVE BISCUITS - MONDOMULIA
From mondomulia.com
BAKING POWDER - CHERYL'S RECIPES
From cherylsrecipes.net
BUTTERMILK SCONES - RECIPES BY BALLYBRADO ORGANIC FOOD ...
From ballybrado.com
ALMOND SPELT SWEET BISCUIT RECIPE - SIMPLE CREATIVE HOME
From simplecreativehome.com
SPELT BISCUITS VEGAN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SPELT BISCUITS - MEAL PLANNER PRO
From mealplannerpro.com
SPELT CHOCOLATE CHIP COOKIES - SAVOR THE BEST
From savorthebest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love