Author: Ina Garten
Author: Bobby Flay
Author: Food Network Kitchen
The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.
Author: Bobby Flay | Bio & Top Recipes
Author: Giada De Laurentiis
Author: Ina Garten
This warm and toasty cocktail might stir up memories of cozy winter nights gone by-when the smell of fresh-baked gingerbread filled the air and the twinkling...
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Inspiration: The Buena Vista Cafe, San Francisco, California, 1952. There are those who wish us to believe the unlikely fact that Irish coffee was invented...
Author: Food Network
Author: Trisha Yearwood
Author: Ina Garten Bio & Top Recipes
Author: Ina Garten
Pineapple juice and ginger ale is the key to creating this refreshing green punch that serves 16.
Author: By Betty Crocker Kitchens
Author: Bobby Flay
Author: Bobby Flay
Author: Alex Guarnaschelli
Author: Danny Boome
Author: Food Network Kitchen
Author: Sandra Lee
Longtime Preakness Stakes caterer Harry M. Stevens Co. created the Black-Eyed Susan in 1973, and although serious bourbon drinkers think the drink is too...
Author: Food Network Kitchen
Author: Marcela Valladolid
This traditional English drink is the perfect combination of fruit and spice! Wassail mixes up in a snap and is the perfect holiday crowd-pleaser!
Author: Alyssa Rivers
Author: Food Network
Author: Food Network Kitchen
Author: Ina Garten
Sweet, warm and spicy, traditional glögg is Sweden's seasonal mulled wine gift to chilly souls around the globe.
Author: Stacy Slinkard
Author: Food Network
Author: Food Network
When you're craving a sweet-tart, refreshing margarita but don't want the alcohol, break out your blender and start here.
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Ree Drummond Bio & Top Recipes
There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Valerie Bertinelli
Author: Trisha Yearwood
Whip up a big batch of perfect hot chocolate for your favorite friends with this effortless slow-cooker recipe. We used semisweet chocolate for its richness...
Author: Food Network Kitchen
Author: Bobby Flay
Author: Ina Garten
Author: Trisha Yearwood
Author: Rachael Ray : Food Network
Author: Food Network
Cooks Notes: You can use any citrus you have around at the time but is worth a couple of extra dollars for some heirloom varieties.
Author: Michael Chiarello : Food Network
Author: Giada De Laurentiis
Author: Food Network Kitchen
Blend your own easy, spicy-sweet chai tea mix, made with instant tea, non-dairy creamer, cardamom, and other spices.
Author: Betty Crocker Kitchens
Author: Marcela Valladolid
Author: Patrick and Gina Neely : Food Network
Author: Ree Drummond : Food Network