Minted Lemonade Food

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FRESH MINTED LEMONADE



Fresh Minted Lemonade image

Make and share this Fresh Minted Lemonade recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 1 1/2 quarts, 6 serving(s)

Number Of Ingredients 5

10 -12 medium lemons, scrubbed well, halved lengthwise, all halves sliced thin
2 cups fresh mint leaves, washed
1 1/4 cups granulated sugar
1 pinch salt (optional)
5 cups cold water

Steps:

  • Mash lemons, mint leaves, and sugar (and salt, if using) in a large, deep bowl with potato masher or back of wooden spoon until lemon slices give up their juice, sugar is dissolved, and juice is thickened to syrup consistency, about 4 minutes.
  • Pour half the lemon slices and syrup through a large sieve over bowl; press on solids with masher or back of wooden spoon to release as much liquid as possible.
  • Discard solids; move liquid to serving pitcher.
  • Repeat process with remaining lemon slices.
  • Stir in water until blended.
  • Chill well and stir to blend before serving, over ice. Enjoy!

Nutrition Facts : Calories 203.2, Fat 0.6, SaturatedFat 0.1, Sodium 12, Carbohydrate 62.2, Fiber 9.1, Sugar 41.6, Protein 2.5

FROZEN MINTED LEMONADE



Frozen Minted Lemonade image

We had a nonalcoholic "bar" at our corporate summer picnic this year, and this was one of the most requested drinks. People came back for seconds, thirds, fourths.... Some might like more mint than the recipe calls for and some might like less. Quick and easy, I blend it up right before dinner and it is really refreshing! (Add 2 oz. of Vodka or Rum and it is a fabulous cocktail as well!)

Provided by Cook4_6

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup fresh lemon juice
1/2 cup sugar or 1/2 cup Splenda granular, sugar substitute
1/4 cup fresh mint leaves
2 cups water
3 cups ice cubes

Steps:

  • Blend lemon, sugar and mint until leaves are finely chopped.
  • Add water and ice to blender, blend until smooth.
  • Serve immediately.

MINTED LEMONADE



Minted Lemonade image

Provided by Bobby Flay

Categories     beverage

Time 20m

Number Of Ingredients 4

2 cups sugar
6 cups water
2 cups fresh lemon juice
1/2 cup mint leaves

Steps:

  • To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.

MINTED RASPBERRY LEMONADE



Minted Raspberry Lemonade image

Provided by Food Network

Time 25m

Yield 1 gallon

Number Of Ingredients 5

3 cups freshly squeezed lemon juice (12 to 15) lemons
2 teaspoons finely chopped fresh mint
1 cup raspberries, mashed with a fork
1 1/2 cups sugar
12 cups water

Steps:

  • Stir together all the ingredients until the sugar dissolves. Serve well chilled or over ice. Pour into pitchers and garnish with fresh whole raspberries, sliced lemons, and mint leaves, if desired.

SPARKLING MINT LEMONADE RECIPE



Sparkling Mint Lemonade Recipe image

Prepare sparkling mint lemonade for a thirst-quenching fat-free drink. Fresh mint balances tart lemon flavor in this Sparkling Mint Lemonade Recipe.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings, 1 cup each

Number Of Ingredients 5

1/2 cup loosely packed fresh mint leaves, divided
1 qt. (4 cups) water, divided
1 pkt. (makes 2 qt.) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Lemonade Flavor Drink Mix*, divided
2 cups club soda
1 lemon, sliced

Steps:

  • Add 1/4 cup mint, 1 Tbsp. water and 1 tsp. drink mix to 2-qt. glass or plastic pitcher. Use a muddler or wooden spoon to press mint leaves onto bottom of pitcher to release the oils. Add remaining water and drink mix; stir until mix is dissolved.
  • Stir in club soda and lemon slices.
  • Serve garnished with remaining mint.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.5291 g, Sugar 0 g, Protein 0 g

MINTED LEMONADE



Minted Lemonade image

This is a friend's recipe for his favourite lemonade. I'm not a fan of lemonade myself, I just like the combination of lemon and mint, so I can't say if the amount of sugar is right or not and how much water is necessary to reach the desired strongness... You have to try which amount you like. Cook time is chilling time.

Provided by Marion Wilting

Categories     Non-Alcoholic Drinks

Time 1h5m

Number Of Ingredients 3

1 c lemon juice
1 Tbsp mint syrup
1 tsp sugar

Steps:

  • 1. Combine ingredients and chill for at least 1 hour.
  • 2. To serve, add iced plain or carbonated water to taste (depending on how thin you want your lemonade).
  • 3. If necessary, adjust the sugar to taste.

MINTED VODKA LEMONADE



Minted Vodka Lemonade image

Categories     Vodka     Alcoholic     Cocktail Party     Cocktail     Lemon     Mint     Summer     Bon Appétit     Drink

Yield Serves 6.

Number Of Ingredients 6

1 cup (packed) mint leaves, chopped
2/3 cup sugar
1 cup fresh lemon juice
1 1/2 cups vodka
Crushed ice
Fresh mint sprigs

Steps:

  • Combine chopped mint and sugar in large bowl. Stir in lemon juice and vodka. Cover and refrigerate for at least 30 minutes and up to 2 hours.
  • Strain mixture into pitcher. Fill six 6- to 8-ounce glasses with crushed ice. Pour mixture over. Garnish with mint sprigs.

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