Italian Iced Coffee Food
VIENNESE ICED COFFEE
Steps:
- Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.
- Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder. Serve with a short straw and a teaspoon.
CREAMY ITALIAN ICED COFFEE
Creamy Italian Iced Coffee, tall glasses filled with a cold creamy iced coffee. Better than any coffee shop!
Provided by Rosemary Molloy
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- In the blender add the coffee, milk, cream, ice and a little sugar then blend on medium speed for 30-40 seconds (or until desired consistency is reached) pour into glasses, top with some foam and serve on ice if desired. Enjoy!
Nutrition Facts : Calories 136 kcal, Carbohydrate 5 g, Protein 3 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 40 mg, Sugar 4 g, ServingSize 1 serving
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
ITALIAN ICED COFFEE
Steps:
- Place the hot coffee and the sugar in a measuring cup and stir until the sugar dissolves. Add the milk and pour the mixture into a blender. Add the ice and blend on high speed for 45 to 60 seconds, until the ice cubes have completely dissolved and the mixture is smooth and creamy. Pour into 2 or 3 small glasses, dust lightly with the cocoa powder, and drink ice cold.
- Pour water into water reservoir of drip coffee maker. Place coffee filter into top canister and put coffee grinds in. Press "On!"
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Sipping iced coffee during sultry, hot summer days is one of the most satisfying and refreshing things ever. Italy boasts many exceptional regional …
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History. Mazagran, a cold, sweetened coffee beverage that originated in Algeria circa 1840, has been described by locals as "the original iced coffee". It was …
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Frozen Caramel Coffee Slushies Smucker's. whipped cream, Folgers Black Silk Coffee, ice cubes, Folgers Coffeehouse Blend Ground Coffee and 3 more.
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Reviews 2Published 2019-08-01Estimated Reading Time 6 mins
- Mocha Freeze Blended Coffee | Three Little Ferns. You only need a couple of ingredients and a blender to make this delicious mocha freeze. Hint, one of those ingredients is ice cream.
- Sweet Cinnamon Iced Coffee | What The Froth. Okay, I don’t know about you, but I’m obsessed with all cinnamon coffees, like the Starbucks Cinnamon Dolce Latte and Peet’s Iced Horchata Oatmilk Latte, so when I saw this one – it took me 2 seconds to whip one up.
- Creamy Italian Iced Coffee | An Italian in My Kitchen. The minute I saw this, I wanted to run into the kitchen and make it. What I love about this one is that she blends it to get a nice thick froth.
- Homemade Vietnamese Iced Coffee | Foodal. I love this easy recreation of a Vietnamese iced coffee. I’ve had a Vietnamese iced coffee from a shop before and loved it (who wouldn’t?)
- Italian Affogato Recipe | Inside the Rustic Kitchen. Okay, okay, this may not technically be an iced coffee recipe – but it’s cold, and it’s coffee, and it has ice cream.
- Keto Iced Caramel Macchiato | Two Sleevers. The Iced Caramel Macchiato from Starbucks was my first true coffee love. I would impress all my friends when ordering it hot, because I asked for it “upside down”.
- Vegan Mocha Frappe | Delightful Adventures. Amen to the vegan! With just three ingredients, you can make this delicious vegan mocha frappe – perfect for hot summer days.
- Cold Brew Iced Mocha Latte | Natalie’s Health. Okay, this one is a real treat – not only because it is my favorite combination of coffee and chocolate, but because it is also healthier for you – using a combination of superfoods and natural sweeteners.
- Coconut Mocha Frappuccino | Powered by Mom. J loves coconut. I’m not a huge fan, but I can be persuaded if it’s in the right recipe. This is definitely the right recipe.
- Sous Vide Iced Coffee | Savoring the Good. Listen, I’m going to be honest with you – I don’t even know what a sous vide is. My husband is a classically trained chef and he does, so I thought – this recipe is going in.
THE BEST ICED COFFEE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Cold Brew Iced Coffee. While pouring old hot coffee over ice cubes may work for some, and others like to brew espresso right over ice for their iced coffee, the best flavor for iced coffee comes from cold-brewing the coffee in the first place and then putting it over ice.
- Thai Iced Coffee. The use of sweetened condensed milk gives Thai iced coffee its unique and, for some, irresistible flavor. It's sweet, creamy, and intensely flavored.
- Homemade Frappuccino. Frappuccinos are popular for a reason: they are insanely delicious. Save money by making frappuccinos at home. Since a frappuccino is simply espresso, milk, and sugar blended with ice, it's pretty easy.
- Greek Frappé. You can't turn around in Greece in the summer without running into a frappé. Cool, creamy, and icy, it's the ultimate way to take in coffee when the days get long and hot.
- German Iced Coffee. Cold coffee, ice cream, and evaporated milk—plus additional sweetener if you're so inclined—make this classic summer treat known as eiskaffee.
- Iced Café Canario. This Spanish favorite can be served hot or iced. Café Canario, also known as café bombón, features espresso, condensed milk, a touch of vanilla extract, and cocoa powder.
- Dehli-Style Iced Coffee. Just cold milk, instant coffee, and plenty of ice come together in this hot-weather classic. This particular version of instant iced coffee is named after Delhi, where it is popular - but similar concoctions are found in hot climates around the world.
- Cold Coffee Jelly. For those times when it's too hot out for hot coffee and you're in too much of a rush to sip anything, that's when having a batch of coffee jelly in the fridge, ready to slurp down, is needed.
- Affogato. Keep glasses and ice cream in the freezer and you can enjoy this delicious Italian affogato whenever you please. It's a quick coffee dessert that's perfect for a dinner party or afternoon treat.
- Coffee Chocolate Protein Shake. Turn your iced coffee into a snack, or even a meal, with this recipe for an iced coffee chocolate protein shake. Strong coffee or espresso, plus milk and chocolate protein powder makes this iced coffee drink a single-cup breakfast.
CAFFè SHAKERATO (ITALIAN-STYLE SHAKEN ICED COFFEE) RECIPE
Directions. Add ice and sugar to a cocktail shaker. Pour hot espresso on top, seal shaker, and shake vigorously until thoroughly chilled, 10 to 20 seconds. Strain iced espresso into a cocktail glass, coupe, or other glass vessel and serve right away.
From seriouseats.com
5/5 (4)Total Time 5 minsCategory Coffee, Quick And EasyCalories 63 per serving
From seriouseats.com
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ITALIAN CREAM ICED COFFEE AND A SEATTLE'S BEST GIVEAWAY!
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1 long shot freshly brewed espresso. Sugar syrup. Combine the freshly brewed espresso, sweeten to taste with sugar syrup, and 3 to 4 ice cubes into a cocktail. Shake vigorously until cold, about 10 seconds. Strain into a martini glass. Open the shaker, and using a spoon, remove the coffee foam, placing a little on top.
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A simple Italian iced coffee make with espresso and sugar shaken over ice. Print Ingredients. 2 shots of espresso 1 cup ice 2-3 teaspoons sugar Instructions. Brew espresso and let it sit for 1-2 minutes too cool. Add espresso, ice, and sugar to a martini shaker and shake for 1 minute. Pour iced espresso into class, holding back the ice while ...
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ITALIAN ICED COFFEE
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Place the hot coffee and the sugar in a measuring cup and stir until the sugar dissolves. Add the milk and pour the mixture into a blender. Add the ice and blend on high speed for 45 to 60 seconds, until the ice cubes have completely dissolved and the mixture is smooth and creamy. Pour into 2 or 3 small glasses, dust lightly with the cocoa powder, and drink ice cold.
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May 24, 2020 - Get Italian Iced Coffee Recipe from Food Network. May 24, 2020 - Get Italian Iced Coffee Recipe from Food Network. May 24, 2020 - Get Italian Iced Coffee Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
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