SZECHUAN SWEET & SOUR PRAWNS
With sticky, spicy prawns and caramelised pineapple, this is better than a take-away any day!
Provided by Jamie Oliver
Categories Healthy meals Seafood Dinner Party Chinese Prawns Mains
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Peel and slice the pineapple lengthways into 8 wedges, then cut out and discard the woody core. Preheat a large griddle pan over a high heat, add the pineapple for 4 minutes, or until charred and bar-marked, turning occasionally, then remove to a board to cool. Meanwhile, halve, deseed and finely slice the peppers lengthways. Add to the griddle for about 3 minutes, or until slightly softened and bar-marked, turning halfway.
- Peel the garlic and deseed the chillies, then roughly chop and place into a pestle and mortar. Bash with a pinch of salt to a rough paste. Peel, finely chop and add the ginger, then bash until broken down and combined. Place the chilli paste into a large bowl with the prawns and a splash of oil, then mix well.
- Heat a lug of oil in a large wok or non-stick frying pan over a medium-high heat. Add the prawn mixture and fry for 3 to 4 minutes, or until just cooked through. Meanwhile, chop the cooled pineapple into bite-sized chunks. In a bowl, combine the pineapple juice, vinegar, soy, cornflour and a splash of water, then add to the wok with the chargrilled pineapple and peppers. Bring to the boil, then simmer over a low heat for about 2 minutes, or until thickened and reduced. Pick over the coriander leaves, then serve with steamed rice.
Nutrition Facts : Calories 220 calories, Fat 2.3 g fat, SaturatedFat 0.2 g saturated fat, Protein 14.7 g protein, Carbohydrate 37.8 g carbohydrate, Sugar 35.6 g sugar, Sodium 1.1 g salt, Fiber 8.7 g fibre
TOM'S SZECHUAN PEPPER AND SALT PRAWNS
This recipe comes to us from Seattle-based chef and restaurateur Tom Douglas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 8
Steps:
- Prepare pepper-salt: In a small saute pan over medium heat, toast Szechuan and white peppercorns for about 3 minutes, shaking the pan. They will smoke and pop like popcorn, but don't let them burn. Let cool, then coarsely grind the pepper in a spice mill, and combine with salt in a small bowl; set aside.
- Place cornstarch in a medium bowl. Heat peanut oil in a wok or large saute pan over high heat until it is just short of smoking. Toss prawns in the cornstarch, and remove excess by shaking coated prawns in a sieve. Add prawns to the wok, and cook for 2 to 3 minutes, tossing a few times to cook through on both sides. With a large spatula, hold the prawns in place, tip the wok, and pour off and discard the excess oil. Add garlic, minced chile, and pepper-salt mixture. Return the wok to the heat, and toss prawns with the spices until spices release their fragrance and coat the shells, about 1 minute.
CHINESE SALT AND PEPPER SHRIMP
Chinese style crispy salt and pepper shrimp
Provided by Elaine
Categories Main Course Snack
Time 25m
Number Of Ingredients 11
Steps:
- Devein the shrimp and marinate with salt and ginger. Set aside for 15 minutes.
- During this process, let make the real deal "salt and pepper". Toast Sichuan peppercorn with salt over slow fire until aromatic (takes around 1 minute). Transfer the mixture out and then ground into powder.
- Coat shrimp with starch. Shake off extra starch before frying.
- Heat up oil in wok until you can see waves on the surface. Fry the shrimp for to 1 minute by two batches. Transfer shrimp out. High oil temperature is the key factor to a great flavor.
- Pour the extra oil out and leave only around 1/2 tablespoon. Fry garlic, scallion and chopped fresh peppers until aromatic.
- Return the shrimp and sprinkle 3/4 of the salt and pepper.
- Transfer out and sprinkle the remaining on the surface or on small corner of the serving plate.
Nutrition Facts : Calories 236 kcal, Carbohydrate 17 g, Protein 31 g, Fat 2 g, Cholesterol 378 mg, Sodium 2620 mg, ServingSize 1 serving
MONSOON SALT AND PEPPER WHOLE PRAWNS
Provided by Linda Wells
Categories dinner, project, main course
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Rinse the shrimp. Dry thoroughly and set aside.
- Combine the three peppers in a small skillet and heat, shaking, until the Sichuan peppercorns begin to smoke. Remove from the heat and grind to a coarse powder in a spice grinder. Combine with the salt, five-spices and sugar. Set aside half of the mixture for another time.
- Heat four cups of peanut oil in a wok until nearly smoking. Fry the prawns quickly and remove to drain with a large slotted spoon or skimmer.
- Heat a dry wok to smoking. Add the prawns and, while tossing them vigorously, sprinkle them very liberally with the salt and pepper mixture. This should take another 30 seconds or so. Turn off the heat, toss quickly with the coriander and serve hot.
SZECHUAN PEPPER-SALT PRAWNS
This recipe is an adoptee from the RecipeZaar account. I will repost here when I have tried the recipe. Rest assured that I won't change the recipe, though...it seems to be pretty popular as is. Enjoy! Source: tom Douglas
Provided by Aunt Cookie
Categories Free Of...
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- To make pepper-salt: In a small saute pan over medium heat, toast the Sichuan and white peppercorns, shaking the pan, for about 3 minutes.
- Do not let them burn.
- They may smoke and pop like popcorn; this is OK.
- Remove the pan from the heat; set aside to cool slightly.
- In a spice mill or with a mortar and pestle, coarsely grind the peppercorns.
- Transfer to a bowl and combine with the salt.
- Set aside.
- To make shrimp: In a wok or large saute pan over medium-high heat, heat the oil until hot but not smoking.
- Working quickly, in a bowl, toss the shrimp in the cornstarch and remove the excess cornstarch by shaking the coated shrimp in a sieve or strainer.
- Add the shrimp to the wok and cook, tossing a few times to cook through on both sides, for 2 to 3 minutes.
- With a large spatula or other implement, hold the shrimp in place, tip the wok and very carefully pour off and discard the excess oil.
- Add the garlic, chili pepper and pepper-salt mixture.
- Return the wok to the heat and toss the shrimp with the spice mixture until the spices release their fragrance and coat the shrimp, about 1 minute.
- Remove from the heat.
- A step ahead: The pepper-salt can be made a week or more ahead and kept, covered, at room temperature.
SALT AND PEPPER PRAWNS (SHRIMP)
A great fingerfood dish for parties or serve as an entree. You can use regular ground peppercorns ground chinese sichuan peppercorns if you prefer This recipe is wheat and gluten free
Provided by Jubes
Categories Lactose Free
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel, devein and butterfly the prawns, leaving the tails intact.
- Combine the flour salt and 2 teaspoons of the ground peppercorns in a large bowl. Add prawns and toss to coat in the flour mixture. Shake off the excess flour from each prawn.
- Heat the oil in a wok or frypan until very hot. Cook prawns in small batches for about 2 minutes or until crisp. Transfer prawns to a plate lined with paper towel to drain.
- In a seperate bowl, combine the salt flakes with the remaining teaspoon of ground peppercorns.
- Place prawns on a serving plate and sprinkle with the salt & pepper mix. Serve with lemon wedges.
- Enjoy!
SZECHUAN SALT-PEPPER
Steps:
- Combine salt and peppercorns in heavy small skillet over low heat. Cook until aromatic and salt begins to color, stirring occasionally, about 10 minutes. Grind in mortar with pestle or in spice grinder. (Can be prepared 1 week ahead. Store in airtight container.)
More about "toms szechuan pepper and salt prawns food"
SALT AND PEPPER PRAWNS RECIPE WITH LEMON - GOURMET TRAVELLER
From gourmettraveller.com.au
Cuisine ChineseCategory Snack, StarterAuthor Lisa FeatherbyTotal Time 30 mins
- Combine Shaoxing and ginger in a bowl, add prawns and stand to marinate (2-3 minutes). Remove ginger (discard), drain prawns and pat dry with absorbent paper.
- Preheat oil in a wok to 190C. Combine cornflour, sea salt and peppers in a bowl. Dust prawns with salt and pepper mixture, shake off excess and deep-fry in batches, stirring occasionally, until light golden and crisp (2-3 minutes; be careful as hot oil will spit). Drain on absorbent paper and serve with lemon and extra salt mixed with white pepper and Sichuan pepper.
SALT AND PEPPER SHRIMP RECIPE - I AM A FOOD BLOG
From iamafoodblog.com
Servings 2Estimated Reading Time 2 mins
SICHUAN PEPPER PRAWNS | SEAFOOD RECIPES | SBS FOOD
From sbs.com.au
5/5 (1)Servings 12Cuisine ChineseCategory Side
SALT & PEPPER PRAWNS - MARION'S KITCHEN
From marionskitchen.com
Servings 4Estimated Reading Time 2 mins
SICHUAN SALT AND PEPPER KING PRAWNS WITH WOK ... - FOOD
From sbs.com.au
3.3/5 (143)Servings 4Cuisine ChineseCategory Entree
SZECHUAN SALT AND PEPPER SHRIMP (PRAWNS ... - THE FLAVOR ...
From theflavorbender.com
Estimated Reading Time 9 mins
- Place the salt and peppercorn in a dry pan. Heat over medium heat to dry roast the salt and peppercorns while moving them frequently on the pan to prevent them from burning.
- Marinate the cleaned and dry shrimp with the roasted szechuan salt, crushed chili flakes, garlic and oil, for about 30 minutes - 1 hour.
BAKED SZECHUAN PRAWNS OR SALT AND PEPPER PRAWNS - CHEZ …
From chezlerevefrancais.com
4.9/5 (14)Total Time 20 minsCategory Appetizer, StarterCalories 101 per serving
SALT AND PEPPER SHRIMP 椒鹽蝦 ... - TASTE OF ASIAN FOOD
From tasteasianfood.com
Reviews 8Calories 473 per servingCategory Main
- Clean the shrimps. Trim off the legs and tendrils. Do not remove the shell, and leave the tail intact. Deveined.
SICHUAN PEPPER SHRIMP WITH NOODLES - MYGOURMETCONNECTION
From mygourmetconnection.com
5/5 (1)Category SeafoodCuisine AsianTotal Time 25 mins
- Cook the noodles in salted boiling water according to package directions. Drain, place in a large bowl and set aside.
- While the noodles cook, heat 3 tablespoons of the vegetable oil in a wok or large skillet over high heat.
- Add 2 teaspoons of the garlic and 1 teaspoon of the ginger and stir fry until fragrant, 30 seconds. Add the cabbage, sugar and about half of the Sichuan pepper. Continue cooking until the cabbage is crisp tender, 4 to 5 minutes. Season with salt and freshly ground black pepper
- Add the cabbage to the noodles and toss to combine. Taste and adjust the seasoning if needed.
SICHUAN PEPPERCORN SHRIMP RECIPE - SANG YOON | FOOD & …
From foodandwine.com
4/5 Total Time 40 minsServings 4
- In a small skillet, toast the peppercorns over moderate heat until fragrant, about 30 seconds; let cool. Transfer the peppercorns to a mortar or spice grinder and grind to a powder. Put the shrimp in a bowl, toss with 1 teaspoon of the ground peppercorns and season with salt.
- In a medium skillet, heat 1 tablespoon of the vegetable oil. Add the shrimp and stir-fry over moderate heat until almost cooked through, 4 minutes. Transfer to a plate.
- Heat the remaining 3 tablespoons of vegetable oil in the skillet. Add the chopped scallions, garlic, jalapeños and chile and cook over moderate heat, stirring, until the scallions and garlic are softened, 5 minutes. Add the remaining 1/2 teaspoon of ground peppercorns and cook, stirring, for 1 minute. Add the shrimp and lime juice and stir until the shrimp are just cooked through, 1 minute. Season with salt and transfer to a bowl. Garnish with the sliced scallion, drizzle with the chile oil and serve.
SALT AND PEPPER SHRIMP (椒盐虾) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
5/5 (6)Total Time 20 minsCategory AppetizerCalories 240 per serving
- Mix the salt and cornstarch in a plate or tray. Add the shrimp. Mix everything together until all the shrimp are lightly coated in the cornstarch.
- Heat 1/4” (1/2 cm) of oil in a medium-sized pan over medium-high heat until the oil reaches 375 °F (190 °C). If you do not have a thermometer, drop a tiny pinch of cornstarch into the oil. You should see small bubbles rapidly forming around the cornstarch. (*Footnote 2)
SEA SALT & SZECHUAN PEPPER SHRIMP RECIPE - WINDSOR SALT
From windsorsalt.com
Servings 2Category Appetizers
LET’S EAT SALT AND PEPPER SHRIMP! GRAND SZECHUAN | SICHUAN ...
From grandszechuanmn.com
Email [email protected]Estimated Reading Time 4 mins
SZECHUAN PEPPER AND SALT PRAWNS - DISH 'N' THE KITCHEN
From dishnthekitchen.com
Reviews 7Estimated Reading Time 2 mins
SALT AND PEPPER SHRIMP 椒鹽蝦- HOW TO COOK (THE BEST ...
From pinterest.com
4.9/5 (8)Total Time 30 minsServings 24
SICHUAN (SZECHUAN) PEPPERCORN SALT RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (9)Category Spice MixCuisine Asian, ChineseTotal Time 12 mins
SALT & PEPPER PRAWNS RECIPE - LEGACY OF TASTE - FOOD
From legacyoftaste.com
4/5 (1)Estimated Reading Time 2 minsServings 6-8
SALT AND PEPPER SHRIMP - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
5/5 (2)Category AppetizerCuisine Asian, ChineseTotal Time 30 mins
SALT & SICHUAN PEPPER PRAWNS | EVERYDAY GOURMET S10 EP65 ...
SALT AND PEPPER SHRIMP 椒鹽蝦- HOW TO COOK (THE BEST ...
From youtube.com
TOM'S SZECHUAN PEPPER AND SALT PRAWNS RECIPE | RECIPE ...
From pinterest.com
SALT AND PEPPER PRAWNS - EZFOODRECIPE.COM
From ezfoodrecipe.com
SZECHUAN PEPPER PRAWNS, ADD THE GARLIC, CHILI PEPPER AND ...
From talaltam-richard.com
TOM'S SZECHUAN PEPPER AND SALT PRAWNS RECIPE - FOOD NEWS
From foodnewsnews.com
PEANUT OIL AND PRAWNS RECIPES (107) - SUPERCOOK
From supercook.com
GARLIC PEPPER PRAWNS RECIPE | YUMMY.PH
From yummy.ph
TASTY SZECHUAN - OAKLAND | SALT AND PEPPER PRAWNS | ALL ...
From tastyszechuanca.com
SALT 'N PEPPER SHRIMP | FOOD FANTASY WIKI | FANDOM
From food-fantasy.fandom.com
TOM'S SZECHUAN PEPPER AND SALT PRAWNS RECIPE
From pinterest.co.uk
24. PRAWNS WITH SALT & PEPPER - 椒盐虾球 | SZECHUAN CHILI ...
From szechuanchili.com
SZECHUAN PEPPER-SALT PRAWNS RECIPE - FOOD.COM | STUFFED ...
From in.pinterest.com
SZECHUAN PEPPER SALT PRAWNS RECIPES
From tfrecipes.com
SZECHUAN PEPPER-SALT PRAWNS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SZECHUAN PRAWNS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SICHUAN PEPPER-SALT PRAWNS - COOKSTALK.INFO
From cookstalk.info
EASY SICHUAN PEPPER PRAWNS RECIPE | ONE MAN'S MEAT
From conorbofin.com
SALT AND PEPPER SCHOOL PRAWNS RECIPE FROM THE REAL FOOD OF ...
From cooked.com.au
SZECHUAN PEPPER-SALT PRAWNS RECIPE - FOOD NEWS
From foodnewsnews.com
SZECHUAN PEPPER-SALT PRAWNS RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love