Hot Chocolate Truffle Bombs Food

HOT CHOCOLATE TRUFFLES

Hot Chocolate Truffles image

Hot chocolate truffles are made with NILLA® wafers, dark chocolate cocoa mix, pudding, Reddi-wip and marshmallows rolled and coated with melted white morsels.

Provided by Reddi-wip

Categories Trusted Brands: Recipes and Tips Reddi-wip®

Time 2h

Yield 20

Number Of Ingredients 8

Ingredients

50 NILLA® waters
3 (.96 ounce) envelopes Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix
1 (3.25 ounce) cup Snack Pack® Chocolate Pudding
½ cup Reddi-wip® Original Dairy Whipped Topping
½ cup miniature marshmallows
1 cup premier white morsels
1 tablespoon Pure Wesson® Vegetable Oil
¼ teaspoon Coarse colored sugar

Steps:

Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.
Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.
Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 17.8 g, Cholesterol 4.6 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 74.1 mg, Sugar 9.7 g

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