Mango Daiquiris Food

HAVANA "FRESCA" MANGO DAIQUIRI

Steps:

• Muddle the mango and strawberries thoroughly with the lime juice and the Demerara Simple Syrup in the bottom of a cocktail shaker. Add the rum and stir. Fill with shaved ice and shake vigorously. Strain into a demerara-rimmed cocktail glass, forming a foamy layer of finely crystallized ice to finish.
• Bring 1 cup of water to a simmer, add the sugar and stir to dissolve. Remove from the heat, cover and chill.

FROZEN MANGO DAIQUIRI

Steps:

• Blend all ingredients in a blender until smooth and serve.

MANGO AND COCONUT DAIQUIRI

Steps:

• Blend the mango, ice, rum, lime juice, coconut cream and sugar in a blender, and process until smooth. Garnish with coconut shavings.

MANGO BANANA DAIQUIRIS

Steps:

• Place the mango, banana, lime juice, sugar syrup (see note) and rum in a blender and process until smooth.
• Add 2 cups of ice and process again until smooth and thick.
• Serve ice-cold in highball glasses with mango slices.
• Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves. Chill.

PEACH-MANGO DAIQUIRIS

Steps:

• Drain mango slices, reserving 1/2 cup liquid. Process mango slices and peaches in blender until smooth. Pour peach mixture into a large container.
• Process reserved mango liquid, cream of coconut, and lemonade concentrate in blender until smooth. Add coconut mixture and rum to peach mixture, stirring until combined. Use immediately.
• Process 3 cups peach mixture with 2 cups ice in a blender until smooth.

MANGO DAIQUIRI

Steps:

• Place the first 3 ingredients in the blender, and top blender up with ice.
• Blend until you have all the ice crushed.
• After pouring your drink, store the jug in the freezer, and give it a quick pulse with the blender each time you want a refill!

MANGO PAPAYA DAIQUIRIS

Steps:

• Peel, seed and cut mango's and papayas into cubes.
• Put the fruit on a pan and put into freezer.
• Remove fruit from freezer when frozen and allow to thaw so it is not fully frozen but not completely thawed.
• Place in a blender with rum, ice and lime juice.
• Blend until smooth.
• Sit in your lounge chair by the pool and enjoy!

FROZEN MANGO DAIQUIRI

Steps:

• Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that's suitable for crushing ice.
• Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.

MANGO DAIQUIRIS

Steps:

• Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
• Pour the mixture over a glass full of crushed ice.
• Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

FROZEN MANGO DAIQUIRI

Steps:

• Blend all ingredients in a blender until smooth.