Sweet Apple Iced Tea Food

SOUTHERN SWEET ICED TEA

Steps:

• In a large glass measuring cup, place the tea bags and add the baking soda.
• Pour the boiling water over the tea bags.
• Cover and steep for 15 minutes.
• Take out the tea bags and do not squeeze them.
• Pour the tea mixture into a 2-quart pitcher; add the sugar.
• Stir until the sugar is dissolved.
• Add in the cold water.
• Let cool; chill in the refrigerator and serve over ice.

APPLE ICED TEA

Steps:

• Add tea, apple juice, ice, and apple slices to a tall glass and stir to blend. Garnish with lemon slices and mint sprigs if desired.

SWEET RASPBERRY LIME ICED TEA

Steps:

• Put the tea bags in an 8-cup measuring cup or heat safe bowl. Boil the water, pour it over the tea bags, and allow to steep for at least 10 minutes. Allow to cool and remove tea bags.
• In a small saucepan combine the sugar and 1 cup water and bring to a boil. Cook briefly until sugar is dissolved. Remove from heat and add raspberries. Let come to room temperature.
• Combine the tea and raspberry sugar syrup, to taste. Put ice into 4 (12-ounce) glasses. To each squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.
• Copyright 2005 Television Food Network, G.P. All rights reserved.

AMISH APPLE MINT ICED TEA RECIPE

Steps:

• In a sauce pan, combine 2 cups of water to the sugar. Dissolve the sugar and bring the mixture to a boil.
• Add the leaves, they may be in bunches with stems, that is ok. Put them into the boiling water and let boil for about 2-3 minutes.
• Turn the heat off, and just let the leaves steep in the hot water for about 1 hour.
• After an hour remove the leaves, and put the tea into a glass pitcher, add the other 2 cups of water, mix together, let chill in the fridge.
• After it is completely cool, pour some in a glass, add some ice and ENJOY!

APPLE PIE ICED TEA

Steps:

• Prepare tea (using the water and tea bags). Allow time to cool.
• While the tea is cooling, slice your apple.
• Once the tea is cool, mix the remaining ingredients together.

SWEET APPLE ICED TEA

Steps:

• In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to cool to room temperature, about 1 hour. Remove the tea bags and discard. Add the Vanilla Simple Syrup and stir. Pour the mixture into a glass pitcher. Add the apple and lemon slices and refrigerate for 1 hour.
• Pour the tea into ice-filled glasses and serve.
• In a small saucepan over medium heat, combine the sugar, water, vanilla bean, and vanilla bean seeds. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
• Yield: 1 1/3cups

APPLE ICED TEA

Steps:

• Pour a heat-proof bowl or use a saucepan pour 3 cups boiling water over the tea bags; cover and steep for about 5 minutes.
• Remove tea bags and discard.
• Stir in sugar, juice concentrate and 2 cups cold water; stir well.
• Serve over ice.
• Garnish with a cinnamon in each glass.