Cheddar Mac And Ham Casserole Food

MAC AND CHEESE CASSEROLE WITH HAM

Steps:

• Heat oven to 400°F.
• Prepare Dinner in large saucepan as directed on package. Stir in ham, peas and milk.
• Spoon into 1-1/2-qt. casserole; top with cheddar.
• Bake 15 min. or until heated through.

CREAMY HAM 'N' MACARONI

Steps:

• Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.

MACARONI AND CHEESE WITH HAM

Steps:

• Preheat oven to 375 degrees. In a large pot of boiling salted water, cook pasta until al dente; drain and reserve. Meanwhile, in a 5-quart heavy pot, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened, 3 to 5 minutes. Whisk in flour to coat onion. In a slow steady stream, whisk in milk until there are no lumps.
• Cook, whisking often, until mixture is thick and bubbly and coats the back of a wooden spoon, 6 to 8 minutes. Stir in cayenne, if using, and 1 cup each yellow and white cheddar cheese. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
• Toss pasta with cheese mixture; fold in ham. Transfer to a 9-by-13-inch baking dish or individual dishes. Set aside.
• In a food processor, pulse bread until large crumbs form. Toss together with remaining 1/4 cup each white and yellow cheddar, and 1/4 teaspoon salt. Top pasta with breadcrumb mixture. Bake until top is golden, about 30 minutes.

HAM, MACARONI, AND CHEESE CASSEROLE

Steps:

• Preheat oven to 350ºF.
• Melt the margarine in a saucepan.
• Stir in the flour until well mixed.
• Pour in the milk, stirring until thickened. Stir in 1-1/2 cups of the cheese and mix well.
• Stir ham into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish.
• Top with the remaining cheese. Bake for 30 minutes.

ULTIMATE MACARONI AND CHEESE WITH HAM CASSEROLE

Steps:

• Grate onion, drain juice, set aside. Cube most of Velveeta, shred remaining 2 oz. Put a pot of water on to boil. Heat oven to 350 degrees. Melt 4 tablespoons butter in small dish (for breadcrumbs), and melt 6 tablespoons butter in another large saucepan.
• When butter in large saucepan is melted, sauté onion until golden. Add breadcrumbs to the 4 tablespoons of butter, and stir well, on medium heat, until golden brown (will take a while, keep stirring). When onion is golden, add flour, stir well and cook (while stirring) about 2 minutes. Add dry mustard and Worcestershire sauce. Then add milk gradually, while stirring.
• Cook on medium heat until sauce comes to a boil and thickens, stirring often. Add salt, then cubed Velveeta. Then add all shredded cheddar except 1 ½ cups. When cheese is melted taste to see if more salt is needed. Add ham and stir well. Cook macaroni about 6 or 7 minutes, should still be a little firm. Drain well and add to cheese sauce mixture. Spray a 9 X13 pan with nonstick cooking spray. Fill with cheese macaroni mixture, and spread evenly. Dot top with remaining Velveeta, then mix remaining cheddar with bread crumbs and spread evenly on top of macaroni mixture. Bake at 350 degrees until bubbly 20 to 30 minutes.

CHEDDAR MACARONI AND HAM CASSEROLE

Steps:

• Cook macaroni in large saucepan for 8-10 minutes. Drain. Return to pan.
• Squeeze cheese sauce over hot macaroni. Stir until blended.
• Stir in ham, peas and milk.
• Spoon into a 2 quart baking dish and top with Cheddar cheese.
• Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
• Bake at 400 degrees for 15 minutes or until heated through.

CHEDDAR, HAM AND EGG CASSEROLE

Steps:

• Lightly mist a round 2-quart casserole dish with cooking spray. Alternately place the ham and muffins in the dish to make a shingled pattern. Sprinkle the sundried tomatoes, scallions and 1/3 cup cheddar over the casserole.
• In a large bowl, whisk the eggs, egg whites, milk, and mustard; season with salt and pepper. Pour the custard filling over the casserole and sprinkle with the remaining 1/3 cup cheese. Cover the casserole with plastic wrap; refrigerate at least 5 hours and up to overnight.
• Preheat the oven to 350 degrees F. Place the casserole on a large rimmed baking sheet; bake until golden around edges and just set, about 1 hour. Let stand 10 minutes before serving.

IRON MIKE'S WHITE SHARP CHEDDAR N' HAM MACARONI AND CHEESE

Steps:

• Begin the cooking process of the macaroni- according to package directions; Add cubed ham (to warm) during the final minute or so of cooking the macaroni; Drain and set aside.
• While water is heating and macaroni is cooking, make your White Sauce: Melt butter in a saucepan over medium-low heat; add Flour and Salt, and cook about 1 minute, stirring constantly with a wire whisk until mixture is smooth and bubbly.
• Stir the Milk into the mixture and bring to a boil.
• Stirring constantly, boil mixture for 1 minute.
• Lower heat and cook until thickened, stirring regularly about 4-6 minutes.
• (Don't forget to add the ham to the macaroni as it is cooking!).
• Remove White Sauce from heat; Add cheese; stir until melted; Pepper to taste.
• Combine cheese sauce with the macaroni and ham in a bowl (or the macaroni pot); stir well.
• Serve with a yummy green vegetable on the side like green beans or asparagus.
• Enjoy!
• CHEF'S NOTES: You may use Medium/Mild Cheddar or maybe even PepperJack with this recipe as well; I would add a little"kick" with the milder cheeses by adding a clove of minced garlic, or by using salami pieces instead of ham- Yum!

CHEDDAR MAC AND HAM CASSEROLE

Steps:

• 1. Preheat oven to 400* F.
• 2. Prepare dinner as directed on package.
• 3. Add peas, ham, and milk; mix well.
• 4. Spoon into 9" square baking dish; sprinkle with shredded cheese.
• 5. Bake 15 minutes or until heated through.

HAM AND CHEDDAR CASSEROLE

Steps:

• preheat oven to 350 degrees.
• boil eggnoodles and drain.
• layer ingredients in a large casserole dish.
• top with shredded cheese.
• bake for 40 minute.

EASY CHEDDAR MACARONI AND HAM CASSEROLE

Steps:

• 1. Cook macaroni in large saucepan for 8-10 minutes. Drain and return to pan.
• 2. Squeeze cheese sauce over hot macaroni. Stir until blended. Stir in ham, peas and milk.
• 3. Spoon into a 2 quart baking dish and top with Cheddar cheese. Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
• 4. Bake at 400 degrees for 15 minutes.