Ranch Style Quiche Food
RANCH EGG PIE (QUICHE-STYLE)
Butter-flavored crackers make a delicious crust for this Ranch dressing-style quiche. Go easy on dressing mix or pie will be too salty! Prep time doesn't include cooling pie shell. With my modifications, from America's Favorite Casseroles.
Provided by Caroline Cooks
Categories Savory Pies
Time 52m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- In medium bowl, combine crackers and butter.
- Press crumb mixture evenly into 10" pie pan or quiche dish.
- Bake until golden about 7 minutes. Cool on wire rack.
- INCREASE oven temp to 425 degrees F.
- Sprinkle cheese over cooled pie crust.
- In medium bowl, whisk eggs until frothy; add cream, salad dressing mix, bacon, and onions.
- Pour mixture over cheese.
- Bake 15 minutes; REDUCE OVEN HEAT to 350 degrees F.
- Continue baking until knife inserted into center comes out clean, about 20 minutes.
- Cool for 10 minutes on wire rack before slicing.
RANCH-STYLE QUICHE
Steps:
- Sprinkle cheese into pastry shell. In a bowl, whisk eggs until foamy. Add the remaining ingredients. Pour over cheese. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°. Cover edges with foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 353 calories, Fat 28g fat (15g saturated fat), Cholesterol 151mg cholesterol, Sodium 506mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
RANCH-STYLE QUICHE
Ranch salad dressing mix gives this quiche a slight tang. I make it every year on Christmas morning for my husband and me.--Denise Anderson, Seattle, Washington
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Sprinkle cheese into pastry shell. In a bowl, whisk eggs until foamy. Add the remaining ingredients. Pour over cheese. Bake, uncovered, at 400 degrees F for 15 minutes. Reduce heat to 350 degrees F. Cover edges with foil; bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 488.3 calories, Carbohydrate 19.2 g, Cholesterol 186.3 mg, Fat 39.6 g, Fiber 0.5 g, Protein 13.9 g, SaturatedFat 19.1 g, Sodium 762.5 mg, Sugar 0.5 g
RANCH-STYLE QUICHE
Ranch salad dressing mix gives this quiche a slight tang. I make it every year on Christmas morning for my husband and me.--Denise Anderson, Seattle, Washington
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Sprinkle cheese into pastry shell. In a bowl, whisk eggs until foamy. Add the remaining ingredients. Pour over cheese. Bake, uncovered, at 400 degrees F for 15 minutes. Reduce heat to 350 degrees F. Cover edges with foil; bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 488.3 calories, Carbohydrate 19.2 g, Cholesterol 186.3 mg, Fat 39.6 g, Fiber 0.5 g, Protein 13.9 g, SaturatedFat 19.1 g, Sodium 762.5 mg, Sugar 0.5 g
RANCH-STYLE QUICHE
Make and share this Ranch-Style Quiche recipe from Food.com.
Provided by mer5901
Categories Savory Pies
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle cheese into pastry shell.
- In a bowl, whisk eggs until foamy.
- Add the remaining ingredients. Pour over cheese.
- Bake, uncovered, at 400 for 15 minutes. Reduce heat to 350. Cover edges with foil; bake 15 to 20 minutes longer or until knife inserted near the center comes out clean.
Nutrition Facts : Calories 398.3, Fat 34.4, SaturatedFat 15.6, Cholesterol 152, Sodium 319, Carbohydrate 12.9, Fiber 0.4, Sugar 0.6, Protein 9.7
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