DOUBLE-BERRY BELLINIS
Top off your dinner with pretty-in-pink Double-Berry Bellinis made with pureed raspberries and blackberries.
Provided by Hy-Vee Seasons Magazine
Yield 2
Number Of Ingredients 5
Steps:
- 1. Blend raspberries and blackberries until smooth; strain seeds through a fine-mesh strainer and discard seeds.
- 2. Dip tops of two chilled 6-oz. each champagne flutes into water and then into coarse sugar.
- 3. Pour 2 tablespoons berry puree into each flute. Top with Prosecco and gently stir. Garnish with additional fresh berries, if desired.
Nutrition Facts :
FRESH DOUBLE BERRY PIE
I came up with this as a way to 'get rid of' a bunch of strawberries that I had purchaced for another purpose. I had some blueberries around, but not enough to do anything meaningful with -- so, I decided to use my Fresh Blueberry Pie recipe method with a twist. Everyone was raving about it. Most like it better than the plain blueberry version.
Provided by Steve_G
Categories Pie
Time 1h30m
Yield 1 Pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 425 degrees f.
- for at-least 20 minutes.
- Line crust with parchment, fill with dried beans or rice.
- Bake for 20 mins.
- Remove from oven, remove parchment/beans, prick bottom with fork, return to oven and bake until golden brown.
- Remove from oven let cool on rack for 2 mins.
- Brush entire crust with egg white while still hot.
- Place blueberries in a medium saucepan with 3/4 cup water, cover and bring to a boil.
- When water and blueberries come to a boil, lower the heat to simmer and stir constatly for 3-4 minutes until the berries start to burst and the juices start to thicken.
- While still stirring slowly add the cornstarch, sugar, lemonjuice and salt.
- Simmer for a minute or so until the mixture becomes translucent.
- Remove from heat Spoon about 1/2 the mixture into the pie crust.
- Dip each strawberry into the remaining mixture and arrange neatly in pie large side down.
- Any remaining blueberry mixture over strawberry's Let sit at room temperature for atleast 2 hrs before serving with whipped cream.
- Store at room temperature for 2 days.
Nutrition Facts : Calories 297.7, Fat 10.2, SaturatedFat 2.5, Sodium 192.6, Carbohydrate 50.2, Fiber 2.6, Sugar 30.2, Protein 2.9
CLASSIC BELLINI COCKTAIL
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
Provided by ScandoGirl
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g
DOUBLE-BERRY LEMONADE
Here's a great refreshing drink for when it's hot outside! To make this drink a cocktail, just add 1/2 cup tequila.
Provided by CookingONTheSide
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Blend 1 can strawberry mix, the lemonade, ice cubes and 1 cup sliced strawberries until smooth.
- Stir in 1/2 cup sliced strawberries.
- Garnish with lemon and mint.
Nutrition Facts : Calories 22.2, Fat 0.1, Sodium 3, Carbohydrate 5.7, Fiber 0.4, Sugar 5, Protein 0.1
DOUBLE-BERRY PANCAKES
Make and share this Double-Berry Pancakes recipe from Food.com.
Provided by Lorrie in Montreal
Categories Breakfast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine dry ingredients.
- In another bowl, mix egg yolks, buttermilk and butter until well blended, then stir this into the flour mixture.
- In another large bowl beat the egg whites on high speed until soft peaks form, then fold into batter gently with a rubber spatula until it's worked inches
- Cook pancakes on a griddle that has been preheated on medium heat.
- Use about 1/3 cup of batter for each one.
- As soon as you pour the batter onto griddle, arrange 1 tablespoon each of the blueberries and raspberries on the top of the pancake.
- Cook until the pancake has bubbled over the surface, then carefully flip.
- Cook until the other side is lightly browned.
- Serve with syrup.
DOUBLE BERRY BELLINI RECIPE - (3.8/5)
Provided by Dunjab
Number Of Ingredients 7
Steps:
- In a mixing glass muddle the berries with the lemon juice and simple syrup. Add the bitters. Top with ice and shake vigorously. Double strain the mixture into chilled stemware and top with the Champagne.
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