Watermelon And Mint Agua Fresca Fresh Fruit Blended Water Food
WATERMELON-MINT AGUA FRESCA
Serve this refreshing mint-infused watermelon juice as cooling refreshment in the summer sun.
Provided by Nils Bernstein
Categories Non-Alcoholic Kid-Friendly Quick & Easy Watermelon Mint Healthy Lime Juice Drink Birthday Summer Small Plates
Yield Makes about 6 cups
Number Of Ingredients 5
Steps:
- Combine mint leaves, sugar, and 1/4 cup water in a small pot. Bring to a boil and stir until sugar has dissolved. Transfer mixture to a heatproof container and chill, uncovered, until cool, about 30 minutes.
- Strain mint syrup into a blender; discard mint leaves. Add watermelon and lime juice and blend until very smooth. Using a fine-mesh sieve, strain into a pitcher; discard solids. Add 2 cups water and stir well to combine. Serve with mint sprigs.
- Do Ahead
- Aqua fresca can be stored in an airtight container and chilled for up to 1 day.
WATERMELON AGUA FRESCA
Steps:
- Add the watermelon, vinegar and mint to a blender and blend to combine. Strain the mixture through a sieve into a pitcher. Add the sparkling water, a pinch of salt and chili powder and ice.
WATERMELON AGUA FRESCA
This is a drink served throughout Mexico. It is made with several different fruits. This is a watermelon drink.
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Puree the watermelon and water in a blender until smooth. Add sugar to taste. Cut the lime slices in half. Place a half lime slice into each of 8 glasses along with 3 mint leaves. Crush with a cocktail muddler, then fill each glass with ice. Pour in the watermelon agua fresca, and stir before serving.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 18.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.3 mg, Sugar 17.3 g
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- Add cubed watermelon, fresh lime juice, maple syrup and water to a high speed blender. Puree until smooth (about 20 seconds).
- Pour mixture through a nut-milk bag (or fine mesh strainer) unto a large bowl with a pour spout.
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3.5/5 (46)Category Snack, BeverageAuthor Robin BashinskyTotal Time 45 mins
- Combine sugar and water in a saucepan. Cook over high, whisking occasionally, until sugar dissolves, 4 to 5 minutes. Remove from heat, and add mint. Let stand, uncovered, 15 minutes. Strain into a bowl and discard mint. Chill syrup until ready to use.
- Process watermelon in a blender until smooth. Strain into a large pitcher (you should have about 4 cups. If you have more, reserve for another batch); discard solids.
- Stir together water, lime juice, 4 cups watermelon juice, and ½ cup syrup in a pitcher. (Reserve remaining Mint Simple Syrup for another use). Serve over ice, and garnish with mint sprigs.
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