Berry Melon And Mint Iced Tea Food

WATERMELON-MINT ICED TEA (GREEK INSPIRED)

Watermelon-Mint Iced Tea (Greek Inspired) image

Provided by Bobby Flay

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

8 cups chopped seeded watermelon
7 black tea bags
2 tablespoons clover honey
1/2 cup fresh mint leaves
Fresh mint sprigs, for garnish, optional

Steps:

Puree the watermelon in batches until smooth, then strain into a pitcher. Cover and refrigerate until very cold.
Bring 6 cups water to a boil in a medium saucepan. Remove from the heat, add the tea bags and honey and let steep 5 minutes. Add the mint leaves, cover and refrigerate until cold. Discard the mint leaves and add the tea to the watermelon juice. Serve over ice in tall glasses with mint sprigs, if desired.

Nutrition Facts : Calories 123 calorie, Fat 0.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 33 grams, Fiber 1 grams, Protein 2 grams, Sugar 27 grams

BERRY, MELON AND MINT ICED TEA

Berry, Melon and Mint Iced Tea image

Number Of Ingredients 0

Ingredients

Steps:

Bring 5 cups water and the sugar to a boil in a heavy large saucepan. Stir until the sugar dissolves. Add the mint. Remove the pan from the heat and add the tea bags. Let the tea steep for 10 minutes. Cool the tea to room temperature. Strain the tea into a large pitcher or bowl.Blend the watermelon and strawberries until smooth in a blender. Stir the fruit mixture into the tea. Add the lemon juice, peppermint and salt. Chill the tea until very cold, at least 2 hours and up to 1 day. Before serving, add chilled prosecco if using.Put a few ice cubes into each of the 6 glasses or water goblets. Add some watermelon, strawberries and the blackberries to each glass. Pour tea into each glass and garnish with mint sprigs and serve, passing lemon wedges.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 216

BERRY, MELON AND MINT ICED TEA

Berry, Melon and Mint Iced Tea image

Provided by Giada De Laurentiis

Categories beverage

Time 3h10m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 1/2 cups sugar
Three 3/4-ounce packages fresh mint, plus extra sprigs for serving
5 English Breakfast or Earl Grey tea bags
2 cups 1/2-inch cubed watermelon, plus extra for serving
16 strawberries, stemmed, halved, plus extra for serving
1 teaspoon fresh lemon juice
1/4 teaspoon pure peppermint extract
Pinch kosher salt
1 bottle chilled prosecco, optional
Ice cubes
One 1/2-pint container blackberries
Lemon wedges

Steps:

Bring 5 cups water and the sugar to a boil in a heavy large saucepan. Stir until the sugar dissolves. Add the mint. Remove the pan from the heat and add the tea bags. Let the tea steep for 10 minutes. Cool the tea to room temperature. Strain the tea into a large pitcher or bowl.
Blend the watermelon and strawberries until smooth in a blender. Stir the fruit mixture into the tea. Add the lemon juice, peppermint and salt. Chill the tea until very cold, at least 2 hours and up to 1 day. Before serving, add chilled prosecco if using.
Put a few ice cubes into each of the 6 glasses or water goblets. Add some watermelon, strawberries and the blackberries to each glass. Pour tea into each glass and garnish with mint sprigs and serve, passing lemon wedges.

BERRY, MELON AND MINT ICED TEA

Berry, Melon and Mint Iced Tea image

This has to be summer in a glass. Very refreshing and you get to eat the fruit when the glass is empty.

Provided by Annacia * @Annacia

Categories Other Drinks

Number Of Ingredients 12

Ingredients

1 1/2 cup(s) sugar or to taste
3 - 3/4-ounce packages fresh mint, plus extra sprigs for serving
5 - english breakfast or earl grey tea bags
2 cup(s) 1/2-inch cubed watermelon, plus extra for serving
16 - strawberries, stemmed, halved, plus extra for serving
1 teaspoon(s) fresh lemon juice
1/4 teaspoon(s) pure peppermint extract
1 pinch(es) pinch kosher salt
1 bottle(s) bottle chilled prosecco, optional
- ice cubes
- one 1/2-pint container blackberries
- lemon wedges

Steps:

Bring 5 cups water and the sugar to a boil in a heavy large saucepan. Stir until the sugar dissolves. Add the mint. Remove the pan from the heat and add the tea bags. Let the tea steep for 10 minutes. Cool the tea to room temperature. Strain the tea into a large pitcher or bowl.
Blend the watermelon and strawberries until smooth in a blender. Stir the fruit mixture into the tea. Add the lemon juice, peppermint and salt. Chill the tea until very cold, at least 2 hours and up to 1 day. Before serving, add chilled Prosecco if using.
Put a few ice cubes into each of the 6 glasses or water goblets. Add some watermelon, strawberries and the blackberries to each glass and pour tea into each glass and garnish with mint sprigs and serve, passing lemon wedges.

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