Frozen Chai Food

FROZEN CHAI

Frozen Chai image

Chai is an invigorating spiced tea drunk by porters on rigorous treks in the mountains of Nepal.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 4

Ingredients

One 4-inch piece of fresh ginger, peeled and coarsely chopped
1/2 cup honey
2 tablespoons loose jasmine tea or 6 tea bags
1 cup skim milk

Steps:

In a 2-quart saucepan, combine the ginger with 4 cups of water. Bring to a boil, reduce the heat, and simmer 20 minutes.
Stir in the honey. Place the tea or tea bags in the liquid and steep for 3 minutes.
Add the skim milk and bring to a boil. Remove from the heat, strain, and chill in an ice bath. Pour into an ice cream maker and follow the manufacturer'sinstructions. Alternatively, pour into a shallow freezer-proof pan and freeze for 2 hours. Break up the chai with a fork and refreeze for 2 hours.
Spoon into the bowl of a food processor and process until smooth. Refreeze for 1 hour more. The chai will have the consistency of shaved ice.

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