Au Some Burgers Food

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AUSSIE BURGERS



Aussie Burgers image

Grilled onions, a fried egg, and canned beet slices are key ingredients in the sky-high Aussie burger.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 8

1 small yellow onion
coarse salt and ground pepper
1 1/2 pounds ground beef chuck (80% lean)
4 plain or sesame-seed buns, split
4 large eggs, cooked over easy
Ketchup or barbecue sauce
Sliced canned beets
Lettuce leaves

Steps:

  • Heat a grill to medium-high. Clean and lightly oil hot grill. Cut onion into thin rings and season with salt and pepper. Grill until lightly charred and crisp-tender, about 4 minutes per side. Transfer to a plate. Form ground beef into 4 patties and season with salt and pepper. Grill 4 minutes per side for medium. Transfer to bottom halves of buns. Top each burger with an egg, grilled onions, your choice of sauce, sliced beets, and lettuce.

Nutrition Facts : Calories 671 g, Fat 42 g, Fiber 2 g, Protein 40 g

AUSSIE BEEF BURGERS



Aussie Beef Burgers image

An Australian beef burger that puts all the flavour in the burger and can be served with plain sides like bread and a little sauce. This is quite a mild tasting burger, if serving for people who enjoy hot foods add chili sauce and/or chopped chili.

Provided by Peter J

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

500 g ground beef
1 large onion, finely diced
1 small carrot, finely diced
1/4 cup breadcrumbs
2 medium eggs
1 tablespoon garlic, crushed
1 tablespoon Worcestershire sauce

Steps:

  • Mix all ingredients very well in a bowl and place in refrigerator for an hour or so (optional).
  • Form into burgers the size and shape of your liking, keeping them rounder but fairly flat helps them cook throughout.
  • Cook on a BBQ or grill around 7 minutes per side or until done to your preference. The carrot and onion make this a little crumblier than some burgers so turn carefully.

Nutrition Facts : Calories 353.4, Fat 21.3, SaturatedFat 8.1, Cholesterol 166.8, Sodium 215.3, Carbohydrate 11.2, Fiber 1.3, Sugar 3.1, Protein 27.6

AU JUS ONION BURGERS



Au Jus Onion Burgers image

Very tasty Burger recipe served with a flavorful dipping sauce. Use whatever type bun that you like but I recommend a really crispy roll or an 8" slice of French Baguette sliced through the middle. Use the cheese of your choice. Serve with a small green/tomato side salad. I have said 4 slices of cheese and 4 rolls but you can make this recipe to serve 6 just get 2 more rolls & cheese slices. I have added 1-2 tsp Wasabi but only if you like HOT

Provided by Bergy

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
1 garlic clove, crushed (more if you love garlic)
2 tablespoons Worcestershire sauce
pepper
1 -2 teaspoon wasabi (optional)
1 medium onion, sliced
11 1/2 ounces French onion soup, undiluted
4 slices cheese
4 crisp rolls or 4 pieces baguette

Steps:

  • Mix the beef with the worchestershire sauce, garlic, Wasabi (if using) & pepper.
  • Shape into 4 patties to match the shape and size of your rolls.
  • Cook the patties in a skillet. Have heat on high, brown one side of the patties, turn heat to medium, flip the patties, add the onion and cover the pan.
  • Contimue cooking until the patty is nicely browned and the onions are golden, stir the onions a few times to prevent burning while cooking.
  • Pour in the onion soup, turn heat to high, bring to a simmer and cook covered a further 5 minutes.
  • Meanwhile Toast the inside of your bun, top with cheese(I like to broil the bun so the cheese melts).
  • Place meat and onions on the bun.
  • Serve with the" Au Jus" in individual cups large enough to dip the burger.
  • Enjoy.

AUSSIE STYLE BURGER WITH THE LOT



Aussie Style Burger With the Lot image

A "hamburger with the lot" is an Aussie take on an American classic.The famed burger is served in pubs, fish & chip shops and restaurants around the country. It usually consists of a juicy beef patty in a bun served with with cheese, sliced tomato, sliced, canned beetroot, onions, lettuce, bacon and an egg. Some versions are served with a slice of pineapple for that extra flavor of summer. I found this on an Australian website. Enjoy!

Provided by Nif_H

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

4 hamburger buns
butter
1 lb ground beef, shaped into 4 patties
8 slices bacon
4 slices onions
4 slices cheddar cheese
4 eggs
ketchup
lettuce
4 slices tomatoes
4 slices beets (canned)
4 pineapple rings, canned (optional)

Steps:

  • Cut hamburger rolls in half and butter both sides. Toast both halves on the grill.
  • Fry or grill the meat patties, the bacon and the onion slices.
  • Flip the patties over and place cheese on top.
  • Fry the eggs.
  • On bottom half of each bun, add ketchup to taste.
  • Assemble the hamburger from the bottom up: lettuce, tomato, beets, onions, pineapple and meat patty. Top with bacon, egg, cheese and bun top.

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