Lemon Emulsion Food

LEMON AIOLI

Lemon Aioli image

Serve this sauce with our Fish Soup.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 2/3 cup

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1 teaspoon finely grated lemon zest
1 to 2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 clove garlic, minced
Coarse salt and ground pepper

Steps:

In a small bowl, place mayonnaise, finely grated lemon zest, 1 to 2 tablespoons fresh lemon juice, Dijon mustard, and minced garlic. Season with coarse salt and ground pepper. Stir to combine.

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