CHOCOLATE DECADENCE
Categories Berry Chocolate Dairy Egg Dessert Bake Valentine's Day Kid-Friendly Mother's Day Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 10 to 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter a 9- by 2-inch round cake pan and line bottom with a round of wax paper. Butter paper and dust pan with flour, knocking out excess.
- Make batter:
- Melt chocolate and butter in a metal bowl set over a saucepan of simmering water, whisking until smooth.
- Cool slightly.
- Beat together eggs and sugar with an electric mixer until pale yellow, thick, and a ribbon forms when beaters are lifted, about 4 minutes with a standing mixer or 8 minutes with a handheld. Fold one fourth of egg mixture into chocolate mixture to lighten, then gently fold in remaining egg mixture.
- Pour batter into cake pan and rap pan sharply on counter to eliminate air bubbles. Put cake pan in a hot water bath and place in middle of oven. Bake 45 minutes (top will be set, but a tester will not come out clean).
- Remove cake from water bath and cool completely in pan on a rack. Run a thin knife around edge of cake and chill, covered, at least 4 hours and up to 12.
- Make sauce:
- Purée raspberries with sugar in a food processor or blender, then force through a fine sieve into a bowl. Chill until ready to serve.
- Remove cake from pan:
- Put cake pan directly on a burner at very low heat. Move pan around on burner to warm bottom, about 30 seconds, then shake pan to loosen cake. Invert cake onto a rack. Remove wax paper and invert cake onto a serving plate.
- Bring cake to room temperature. Serve with sauce and whipped cream.
DOUBLE DECADENCE CHOCOLATE CAKE WITH SHINY CHOCOLATE ICING
Make and share this Double Decadence Chocolate Cake With Shiny Chocolate Icing recipe from Food.com.
Provided by dev_carlsen
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 300ºF.
- Spray two 9 x 2-inch round cake pans with Crisco No Stick Cooking Spray. Line bottoms with rounds of wax paper or parchment paper; spray again.
- Combine chocolate chips and hot coffee in a bowl. Let mixture stand, whisking occasionally, until chocolate is melted and mixture is smooth.
- Whisk together sugar, flour, cocoa powder, baking soda, baking powder and salt in a large bowl.
- Beat, in the bowl of an electric mixer, eggs until thick and yellow, about 3-5 minutes. Slowly add Oil, milk, vanilla and melted chocolate mixture to eggs, beating until combined well. Add dry ingredients and beat on medium speed until just combined well.
- Divide batter between pans and bake in middle of oven until a toothpick inserted in center comes out clean, 45 minutes.
- Cool layers in pans on racks for 30-45 minutes. Run a thin knife around edges of pans and invert layers onto racks. Carefully remove wax paper and cool layers completely.
- Whisk together, in a 1-1/2- to 2-quart saucepan, the cream, sugar and corn syrup. Bring to a boil over medium heat, whisking until sugar is dissolved. Remove pan from heat and add chocolate chips, whisking until chocolate is melted and mixture is smooth.
- Crisco into 3 pieces and add to frosting, whisking until smooth.
- Transfer icing to a bowl and chill until spreadable, about 30 minutes.
- Spread icing between cake layers and over top and sides.
CHEF JOHN'S CHOCOLATE DECADENCE
This 'flourless' chocolate cake was all the rage in the 1980s. As I vaguely remember, the decade celebrated decadent overindulgence and this dessert is that and more. By modern standards, this cake is ridiculously rich. In fact, some of you may find it too intense, but most true chocolate fiends will be in heaven. Serve with ice-cold fresh raspberry sauce.
Provided by Chef John
Categories Desserts Cakes Holiday Cake Recipes
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Butter and flour a 9-inch cake pan.
- Melt semisweet chocolate and unsalted butter together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until chocolate and butter are completely melted and combined. Remove from heat.
- Beat eggs and sugar together in a bowl with a whisk or an electric mixer until pale and very thick, 5 to 10 minutes. Sift in flour, cayenne, and salt; whisk to combine.
- Pour 1/4 of the egg mixture into chocolate mixture; stir to combine. Pour chocolate mixture into remaining egg mixture and stir until cake batter is combined. Pour batter into prepared cake pan.
- Bake in the preheated oven until just barely set, with a jiggle below the surface, 14 to 15 minutes. Cool to room temperature, wrap in aluminum foil, and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 26.2 g, Cholesterol 102.9 mg, Fat 25.2 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 14.2 g, Sodium 43.4 mg, Sugar 22.6 g
CHOCOLATE DECADENCE CAKE I
This is the richest chocolate cake ever! Any questions?
Provided by Robin
Categories Desserts Cakes Chocolate Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round pan and line bottom with parchment paper.
- Chop chocolate squares and place in a large bowl with chocolate chips. Add melted butter. Heat water and 1 1/2 cups sugar in a saucepan until boiling, then pour over chocolate. Stir until smooth.
- In a separate bowl, whip eggs with remaining 1/4 cup sugar until thick. Fold into chocolate mixture. Pour batter into 10 inch pan.
- Place 10 inch pan on a cookie sheet in the oven and fill the cookie sheet with water.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Remove from oven. Cool and refrigerate for several hours. Be extremely careful not to burn yourself on the hot water when removing the sheet pan from the oven.
- Dip the pan in hot water to remove cooled cake. Garnish with whipped cream and serve.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 38.5 g, Cholesterol 132.8 mg, Fat 31.1 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 18.7 g, Sodium 167 mg, Sugar 34.3 g
CHOCOLATE-ORANGE DECADENCE
Categories Cake Liqueur Food Processor Mixer Chocolate Dessert Bake Raspberry Orange Triple Sec Bon Appétit
Yield Serves 12
Number Of Ingredients 23
Steps:
- For cake:
- Preheat oven to 350°F. Butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line pan bottoms with waxed paper. Using vegetable peeler, remove peel from oranges in strips. Coarsely chop peel in processor, stopping occasionally to scrap down sides of bowl. Add 1/3 cup sugar and blend until peel is minced. Add marmalade and puree. Using electric mixer, cream butter with pureed mixture and vanilla in large bowl until light and fluffy. Beat in remaining 1 cup sugar. Add eggs 1 at a time, beating well after each addition. Sift dry ingredients into small bowl. Mix dry ingredients into batter alternately with orange juice.
- Divide batter between prepared pans. Bake cakes until tops are golden brown and tester inserted in centers comes out clean, about 38 minutes. Cool cakes in pans on racks 10 minutes. Run sharp knife around pan sides to loosen cakes. Turn cakes out onto racks; cool. Peel off paper.
- For the chocolate ganache:
- Bring cream and butter to simmer in heavy large saucepan. Reduce heat to low. Add chopped chocolate and stir until melted. Mix in remaining ingredients. Pour ganache into large bowl. Freeze until very thick but still spreadable, stirring frequently, about 1 hour 15 minutes.
- For glaze:
- Melt marmalade in heavy small saucepan over low heat. Remove from heat. Mix in Grand Marnier.
- Cut each cake into 2 layers. Place 1 layer on plate. Brush with 1/4 of glaze. Spread 1 cup ganache over. Top with second cake layer. Brush with 1/4 of glaze. Spread 3/4 cup ganache over. Top with 1 1/2 baskets berries (about 2 1/2 cups). Spread 1/2 cup ganache over third cake layer. Invert, chocolate side down, over berries. Brush with 1/4 of glaze. Spread 1 cup ganache over. Top with fourth cake layer. Brush with remaining glaze. Spread 3/4 cup ganache over top of cake. Spoon 1 cup ganache into pastry bag fitted with medium star top. Spread remaining ganache over sides of cake, drawing icing spatula up to create vertical lines. Pipe decorative border of ganache around top and bottom edges of cake. Freeze cake 20 minutes. Arrange remaining berries atop cake, covering completely. (Can be prepared 1 day ahead. Cover cake loosely with plastic wrap and refrigerate.)
- Garnish cake with mint sprigs. Serve cake at room temperature.
More about "chocolate decadence cake i food"
CHOCOLATE DECADENCE RECIPE | EATINGWELL
From eatingwell.com
5/5 (16)Total Time 3 hrsCategory Healthy Chocolate Dessert RecipesCalories 164 per serving
- Position rack in lower third of oven; preheat to 350 degrees F. Line the bottom of an 8- or 9-inch cake pan (1 1/2 to 2 inches deep) with parchment paper and coat the sides of the pan with cooking spray. Put a kettle of water on to boil for Step 6.
- Combine flour, 2/3 cup sugar and salt in a small heavy saucepan. Whisk in just enough of the milk to form a smooth paste. Mix in the remaining milk. Cook over medium heat, stirring constantly with a wooden spoon to prevent burning (especially around the sides and bottom edges of the pot), until the mixture begins to bubble. Boil gently, stirring constantly, for 2 to 2 1/2 minutes (the mixture will get very thick and then you may notice that it thins ever so slightly as the starch cooks). Scrape the hot mixture immediately over the chocolate and cocoa. Stir until the chocolate is completely melted and smooth. The batter will be very thick. Stir in egg yolks and vanilla.
- Beat egg whites and cream of tartar in a mixing bowl with an electric mixer on medium speed until soft peaks form. Gradually sprinkle in the remaining 1/4 cup sugar, beating on high speed until the egg whites are stiff but not dry.
CHOCOLATE DECADENCE – TRAFIQ CAFE AND BAKERY
From trafiq.ca
Offer Count 2Availability In stockPrice Range $45 - $90
DECADENT CHOCOLATE CAKE RECIPE - CAKESCOTTAGE
From cakescottage.com
5/5 (2)Estimated Reading Time 2 minsCategory DessertTotal Time 2 hrs 5 mins
CHOCOLATE DECADENCE CAKE | CHOCOLATE CAKE RECIPE | …
From sbs.com.au
3.6/5 (30)Servings 8-10Cuisine AmericanCategory Dessert
DECADENT CHOCOLATE CAKE - REBELLE KITCHEN
From rebellekitchen.com
5/5 (1)Category DessertCuisine VeganTotal Time 40 mins
DEVIL'S FOOD CAKE DECADENT RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
5/5 (5)Total Time 457446 hrs 38 minsCategory Desserts
- Preheat oven to 350°F. Grease and line 8 inch x 3 inch pans with parchment. Or grease and line 2 baking sheet pans.
CHOCOLATE DECADENCE - VANILLA AND BEAN
From vanillaandbean.com
5/5 (4)Total Time 1 hrCategory DessertCalories 473 per serving
- Preheat oven to 300F. Spray the bottom and sides of a 6" round pan with pan spray. Line the bottom with parchment, pressing it in so that it's flat, and spray the parchment with pan spray. Doing this will aid in an easy release.
- Pull the cake out of the fridge so it has time to come to room temperature before pouring the ganache on.
DECADENT VEGAN CHOCOLATE CAKE - A COUPLE COOKS
From acouplecooks.com
Reviews 16Category DessertCuisine CakeTotal Time 1 hr 10 mins
- Preheat the oven to 350°F (175°C). Coat two 8- or 9-inch (20 or 23cm) round springform pans with melted coconut oil.
- To make the cake, put the flour, cocoa, baking soda, and salt in a large bowl and whisk to combine.
- In a medium bowl, vigorously whisk together the nondairy milk and vinegar until frothy. Whisk in the sugar, oil, and vanilla. Add about one-third of the mixture to the flour mixture and stir with a spatula or whisk, or use an electric mixer on the lowest setting. Repeat, adding the remaining liquid in two more additions, mixing just until incorporated after the final addition. Pour the batter into the prepared pans.
- Bake for about 25 minutes, until a toothpick inserted into the center comes out clean. Remove from the oven but leave the cakes in their pans and let cool completely.
25 DECADENT CHOCOLATE CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Chocolate Raspberry Layer Cake Recipe. Raspberries pair well with chocolate, making the raspberry filling for this layer cake a no-brainer. Even though there are several steps to this recipe, the cake, filling, and frosting can all be prepared a day or two in advance.
- Hot Chocolate Mug Cake. A cup of hot chocolate on a cold winter day is the perfect treat, and this recipe takes this beloved beverage one step further by transforming it into a decadent cake, with those quintessential mini marshmallows on top.
- Classic and Easy Chocolate Cake. Get step-by-step instructions for creating the perfect, classic, moist, and fudgy two-layer chocolate cake with creamy chocolate frosting.
- Molten Lava Cake. If you love the decadent molten lava cakes served at fancy restaurants, we've got good news. It's surprisingly easy to bake up this special occasion-worthy chocolate cake with a river of warm chocolate running from it, right in your own kitchen.
- Chocolate Loaf Cake With Easy Chocolate Glaze. This rich and moist chocolate loaf cake is the perfect size for a family dessert. Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked beforehand but glazed right before serving.
- Texas Sheet Cake and Icing. Texas sheet cake may be so named because of its size, but ask any proper Texan and they can likely recite a family secret for making "the best."
- Ho Ho Cake. A favorite lunch-box treat, Ho Ho chocolate snack cakes have been around a long time, and this chocolate-coated cake pinwheel with creamy filling is easy enough to make at home, although on a larger scale.
- Black Forest Cheesecake. Black forest cheesecake is an insanely delicious vehicle to showcase the iconic flavor combination of chocolate and cherries. The chocolate cheesecake filling is baked in an easy-peasy chocolate cookie crust, and topped with a layer of boozy cherries.
- Chocolate Angel Food Cake. Classic, light-as-air angel food cake gets great chocolate flavor from unsweetened cocoa powder in our inspired recipe. It's a chocolate lover's dream, whether you dust the cake with confectioners' sugar or cocoa, frost it with the included fluffy chocolate buttercream frosting, top it with chocolate shavings or sauce, or leave it plain and serve it with berries.
- German Chocolate Cake Recipe. Germany is famous for many desserts, including Black Forest cake and bee sting cake, but the German chocolate cake is not one of them.
CHOCOLATE DECADENCE - WILLIAMS SONOMA
CHOCOLATE DECADENCE CAKE RECIPE - SERIOUS EATS
From seriouseats.com
Servings 1Total Time 2 hrsCategory Cakes, Layer Cakes
CHOCOLATE DECADENCE CAKE – OMG'S DFW FOOD
From omgsdfwfood.com
Estimated Reading Time 2 mins
CHOCOLATE DECADENCE CAKE I | RECIPE | CHUTNEY, RAISIN ...
From pinterest.co.uk
4.5/5 (86)
CHOCOLATE DECADENCE CAKE - BUDDY VALASTRO FOODS
From buddyvfoods.com
Estimated Reading Time 1 min
CHOCOLATE DECADENCE –THE ORIGINAL RECIPE BY JANICE FEUER
From everydayhealthyeverydaydelicious.com
Estimated Reading Time 7 mins
CHOCOLATE DECADENCE CAKE – ANY EXCUSE FOR A PARTY
From anyexcuseforaparty.wordpress.com
Estimated Reading Time 50 secs
DECADENT CHOCOLATE ORANGE CAKE - AN EASY YET LOVELY ...
From marginmakingmom.com
5/5 (1)Calories 252 per servingCategory Cakes
CHOCOLATE DECADENCE CAKE | CHOCOLATE CAKE DELIVERY | HARRY ...
From harryanddavid.com
4.5/5 (220)Price $19.99
BEST CHOCOLATE DECADENCE CAKE RECIPES - FOOD NETWORK
From foodnetwork.ca
4.2/5 (6)Servings 12
CREAMY CHOCOLATE DECADENCE CAKE - THE PEACH KITCHEN
From thepeachkitchen.com
5/5 (13)Estimated Reading Time 2 mins
SUGAR FREE DECADENT MOIST CHOCOLATE CAKE RECIPE - FOOD.COM
From food.com
Servings 12Total Time 1 hr 15 minsCategory DessertCalories 491 per serving
IFOOD.TV
From ifood.tv
CHOCOLATE DECADENCE CAKE I | RECIPE | GLUTEN FREE ...
From pinterest.com
CHOCOLATE DECADENCE CAKE I
From crecipe.com
RAW CHOCOLATE DECADENCE CAKE – THE VEGA-RIFFIC LIFE
From vegarifficlife.com
CHOCOLATE DECADENCE CAKE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
WHAT IS DECADENT CHOCOLATE? WHY IS IT CALLED “DECADENT”?
From juliescafebakery.com
CHOCOLATE DECADENCE CAKE RECIPE BY FATFREE.N.GUILTLESS ...
From ifood.tv
CHOCOLATE DECADENCE CAKE - MENU - HASR BISTRO - HONOLULU
From yelp.com
IS DEVIL’S FOOD CAKE THE SAME AS CHOCOLATE DECADENCE …
From cupcakejones.net
CHOCOLATE DECADENCE FOR SPECIAL OCCASIONS - SACRED & DELICIOUS
From sacredanddelicious.com
FOOD WISHES VIDEO RECIPES: CHOCOLATE DECADENCE - THE ...
From foodwishes.blogspot.com
HOW TO BAKE THE PERFECT CHOCOLATE CAKE - FOOD - IMAGES
From images.dawn.com
CHOCOLATE DECADENCE CAKE RECIPE - FOOD BOILING
From fooodddj.blogspot.com
CHOCOLATE DECADENCE CAKE - CANADIAN LIVING
From canadianliving.com
CHOCOLATE DECADENCE CAKE - IRON VEGAN
From ironvegan.ca
CHOCOLATE DECADENCE CAKE I RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN CHOCOLATE DECADENCE CAKE - THE FOOD QUOTIENT®
From thefoodquotient.ca
WHAT IS CHOCOLATE DECADENCE CAKE VS REGULAR CHOCOLATE ...
From cupcakejones.net
CHOCOLATE DECADENCE - WORDPRESS.COM
From thesugarbear.wordpress.com
[I ATE] CHOCOLATE DECADENCE BUTTERCREAM CAKE : FOOD
From reddit.com
CHOCOLATE DECADENCE CAKE I RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE DECADENCE CAKE I - CHOCOLATE CAKE RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love