CROCK POT SEAFOOD GUMBO
Are you looking for a delicious homemade gumbo recipe? Our Crock Pot Seafood Gumbo is a flavorful mixture of shrimp, crab and crawfish.
Provided by Mikey Goode
Time 3h45m
Number Of Ingredients 16
Steps:
- In a large skillet or browning crock pot (we used our Ninja) add 1/4 cup of oil or butter and heat over medium high heat. (3-5 minutes)
- Add flour and continually stir until flour browns to the color of peanut butter (about 20-25 minutes)
- In a separate skillet heat 2 Tbsp oil.
- Add okra, garlic, onions and celery to oil and saute until all veggies are wilted and onions are clear.
- Add veggies and flour and oil/butter mixture together in your slow cooker and stir.
- Stir in chicken broth.
- Add worcestershire sauce, tomatoes, and Old Bay seasoning and stir well.
- Cover and cook for 3 hours on HIGH
- Add seafood and cook for 30 minutes on HIGH until shrimp is opaque.
- Add creole/cajun seasoning to taste.
- Serve over cooked rice.
SLOW-COOKER GUMBO
Our version of the traditional dish of Mardi Gras is simmered to perfection in your slow cooker. Andouille sausage, chicken, rice and Cajun spices come together for the perfect gumbo.
Provided by Angie McGowan
Categories Entree
Time 6h45m
Yield 4
Number Of Ingredients 15
Steps:
- Spray 6-quart slow cooker with cooking spray.
- Heat 10-inch skillet over medium heat. Drizzle with olive oil, and add sausage. Cook about 7 minutes, stirring occasionally, until sausage lightly browns; spoon into slow cooker. In same skillet, add onion, bell pepper and celery. Cook until crisp-tender, stirring occasionally; add to slow cooker. In same skillet, add chopped chicken. Cook until no longer pink, stirring occasionally; add to slow cooker. Add okra to slow cooker.
- In heavy or cast-iron skillet, heat vegetable oil over medium-low heat. Using whisk, beat in flour; add Cajun seasoning and thyme. Continue to beat and cook 15 to 20 minutes, making roux that is brown and smells very nutty. Add beef stock, and beat well with whisk. Heat to boiling, beating constantly. Cook until thickened; add to slow cooker.
- Add diced tomatoes to slow cooker; stir well. Cover; cook on Low heat setting 6 hours.
- Serve gumbo with rice. Garnish with green onions before serving.
Nutrition Facts : ServingSize 1 Serving
HEALTHIER SLOW COOKER GUMBO
Packed with veggies, this healthier slow cooker gumbo is easy to throw together before a party so you have plenty of time with your guests.
Provided by luv2golfandcook
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 6h45m
Yield 10
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium heat. Add flour; cook, stirring constantly, until flour is deep golden and smells toasty, 7 to 10 minutes. Reduce heat if browning too quickly. Transfer to a 6-quart slow cooker.
- Add oil, bell peppers, onion, and garlic to the skillet; cook and stir until tender, 5 to 7 minutes. Stir into slow cooker until coated. Stir in sausage, tomatoes, broth, Cajun seasoning, salt, and black pepper.
- Cook on Low for 6 to 7 hours or on High for 3 to 3 1/2 hours. Stir in shrimp; cook until opaque, about 30 minutes on Low or 15 minutes on High.
- Meanwhile, place riced cauliflower in a heatproof dish, cover, and microwave until heated through, about 4 minutes, stirring halfway through.
- Serve gumbo over cauliflower. Sprinkle with parsley and additional black pepper.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 16.1 g, Cholesterol 59.3 mg, Fat 3.5 g, Fiber 4.5 g, Protein 12.1 g, SaturatedFat 1 g, Sodium 273 mg, Sugar 3.3 g
SLOW COOKER CHICKEN GUMBO WITH SHRIMP
This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 6h15m
Yield 8
Number Of Ingredients 13
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
- Cover and cook on low for 6 hours.
- Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
Nutrition Facts : Calories 281.8 calories, Carbohydrate 32.3 g, Cholesterol 119.1 mg, Fat 6.7 g, Fiber 2.2 g, Protein 22.4 g, SaturatedFat 1.9 g, Sodium 562.2 mg, Sugar 5.1 g
SEAFOOD GUMBO (CROCK POT)
This is a classic Creole recipe. There are many different opinions about what it should contain, okra of file powder (made from dried sassafras leaves) being the only constants. This version, although simple, is unconventional since it is not thickened with a well cooked roux. It is absolutely delicious nonetheless. If you are concerned about cholesterol, because this is very rich, increase stock to 2 cups and reduce cream to 1 cup. Serves 6 to 8.
Provided by Olha7397
Categories Gumbo
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In slow cooker stoneware, combine onions, celery, garlic, thyme, dry mustard, bay leaf, salt, pepper, Worcestershire sauce, tomatoes and stock. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until vegetables are tender.
- Add okra, green pepper, chili pepper, crabmeat, shrimp and cream. Cover and cook on HIGH for 30 minutes, or until okra and peppers are tender. Spoon into individual bowls and serve piping hot. Serves 6 to 8.
- TIP: Large cans of tomatoes come in 28 oz. (796 mL) and 35 oz (980 mL). In this recipe use the 28 oz. (796 mL) size. If you are using the 35 oz. (980 mL) size, drain off 1 cup liquid before adding to recipe.
- Okra, a tropical vegetable, is a great thickener for broths and sauces, but becomes unpleasantly sticky when overcooked. Choose young okra pods, 2 to 4 inches long, that don't feel sticky to the touch, which means they're too ripe. Gently scrub the pods, cut off the top and tail and slice, if desired.
- Look for Serrano chilies in Asian grocery stores or well stocked supermarkets. They are long and thin, usually green, but sometimes red, and about the size of a baby finger. (The green variety has been described as a "skinny jalepeno.").
- MAKE AHEAD: This dish can be partially assembled the night before it is cooked. Combine ingredients in Step 1 and refrigerate overnight. The next day, continue with Step 1 as directed. For added convenience, prepare the okra, green pepper and chili peppers. Combine in a bowl, cover and refrigerate overnight. Cook, devein and cut the shrimp and refrigerate, covered, in a separate bowl, until ready to use.
- The 150 Best Slow Cooker recipes Judith Finlayson.
SEAFOOD GUMBO
Steps:
- In a heavy saucepan over medium heat combine flour with vegetable oil to make roux. Stir continuously to make sure that mixture does not scorch until dark brown color with nutty aroma is achieved. In heavy stock pot, saute onions, celery, peppers and garlic in peanut oil until vegetables are soft approximately 15 minutes. Add tomatoes, spices, sausage and chicken stock. Slowly add 2/3 to 1 cup of roux 1 tablespoon at a time. When proper thickness, add shrimp and cook until opaque. Lower heat and simmer. Next add crawfish, crabmeat and oysters. Let simmer for another half hour.
CROCK POT GUMBO
Gumbo you can make on a work day. I prepare all ingredients the night before. Put everything except water and shrimp together and refrigerate. In the morning, put ingredients in the crock pot and add water. Be patient with the roux, it takes time. If you burn it, you will ruin your gumbo.
Provided by islandgirl77551
Categories Gumbo
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Roux:.
- Fry bacon and set aside on paper towels.
- Reserve 6 tbs. bacon grease.
- In a skillet on low heat, add 4 tbs. of bacon grease, flour and cajun seasoning.
- Brown flour slowly, stirring constantly, until dark copper brown. Be careful not to burn flour.
- Gumbo:.
- Transfer roux to crock pot.
- Lightly saute garlic, onion, celery and green pepper in 2 tbs. of bacon grease and add to crock pot.
- Crumble bacon and add to crock pot.
- Brown chicken, cube and add to crock pot.
- Slice sausage and add to crock pot.
- Add 8 cups of hot water to crock pot and stir until water and roux are blended.
- Cook on low heat for 6-8 hours.
- Just before serving add shrimp to crock pot and cook until shrimp turn pink.
- Serve over cooked rice and sprinkle lightly with file powder.
Nutrition Facts : Calories 693.1, Fat 45.7, SaturatedFat 15.2, Cholesterol 264.5, Sodium 1463.2, Carbohydrate 15.3, Fiber 1.3, Sugar 2.3, Protein 52.1
More about "seafood gumbo crock pot"
CROCK POT CRAB AND SHRIMP SEAFOOD GUMBO RECIPE
From cdkitchen.com
Servings 10Calories 172 per servingTotal Time 3 hrs
SLOW-COOKER SHRIMP GUMBO RECIPE - PILLSBURY.COM
From pillsbury.com
KETO GUMBO (SLOW COOKER, THM:S, LOW CARB, PALEO, …
From fitmomjourney.com
SLOW COOKER SAUSAGE AND SHRIMP GUMBO - LET'S DISH …
From letsdishrecipes.com
10 BEST CROCK POT SEAFOOD GUMBO RECIPES | YUMMLY
From yummly.com
CROCK POT WEDNESDAY – FIRST YOU MAKE A ROUX AND …
From diningwithdebbie.net
CROCKPOT CAJUN SEAFOOD GUMBO RECIPE - DIY JOY
From diyjoy.com
SLOW COOKER CROCKPOT GUMBO RECIPE {VIDEO}
From tammileetips.com
10 BEST CROCK POT SHRIMP GUMBO RECIPES | YUMMLY
From yummly.com
SLOW-COOKER RECIPE: SEAFOOD GUMBO RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER CHICKEN AND SAUSAGE GUMBO RECIPE
From thespruceeats.com
SEAFOOD GUMBO - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SLOW COOKER SAUSAGE AND SEAFOOD GUMBO - TASTE OF …
From tasteofthesouthmagazine.com
SEAFOOD GUMBO IN A CROCKPOT - REALCAJUNRECIPES.COM
From realcajunrecipes.com
5/5 (6)Total Time 8 minsCategory Main Dishes
- To Make Roux: In a small saucepan combine flour and oil; mix well. Cook stirring constantly over medium high heat for 5 minutes. Reduce heat to medium; cook stirring constantly approximately 10 minutes or until mixture turns reddish brown.
- Place flour oil mixture in 4 quart Crockpot. Stir in sausage, okra, onion, bell pepper, celery, garlic, thyme, bay leaves, gumbo filé if you’re using it, tomatoes, and fish stock. Cover and cook on low for 7 to– 8.5 hours.
- Add crabmeat, crawfish, and oysters to the Crockpot. Cover and cook on low for an additional 30 minutes.
EASY CROCKPOT GUMBO (RED CREOLE STYLE) - THE SCHMIDTY WIFE
From theschmidtywife.com
SLOW COOKER CROCKPOT GUMBO + {VIDEO} - STAY SNATCHED
From staysnatched.com
CLASSIC CHICKEN SAUSAGE OKRA - SLOW COOKER GUMBO
From smartslowcooker.com
10 BEST CROCK POT SEAFOOD GUMBO RECIPES | YUMMLY
From yummly.co.uk
CHICKEN AND SHRIMP GUMBO IN CROCKPOT - RECIPEMAGIK
From recipemagik.com
DELICIOUS SLOW COOKER CAJUN GUMBO RECIPE
From slowcookersociety.com
CROCK POT CHICKEN, SAUSAGE, AND SHRIMP GUMBO RECIPE
From thespruceeats.com
CROCK POT BAYOU GUMBO RECIPE | CDKITCHEN.COM
From cdkitchen.com
SEAFOOD GUMBO RECIPE | #SOULFOODSUNDAY | CROCK POT RECIPE
From crockpotmoms.club
CROCKPOT CAJUN SEAFOOD GUMBO RECIPE - PHAYA NAGA FOODS
From vatsanas.com
SHRIMP GUMBO CROCK POT : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SLOW COOKER GUMBO - SLOW COOKER GOURMET
From slowcookergourmet.net
CROCKPOT GUMBO WITH CHICKEN, SAUSAGE, & SHRIMP - THE …
From theseasonedmom.com
21 SEAFOOD GUMBO SLOW COOKER RECIPES - SELECTED RECIPES
From selectedrecipe.com
SEAFOOD GUMBO - DON'T STARVE WIKI
From dontstarve.fandom.com
SEAFOOD GUMBO RECIPE - CROCKPOT INSPIRATIONS
From crockpotinspirations.com
SLOW COOKER "FAUX" GUMBO RECIPE | I HEART RECIPES
From iheartrecipes.com
SLOW COOKER SAUSAGE & SHRIMP GUMBO - DASH OF SANITY
From dashofsanity.com
20 QUICK SEAFOOD CROCKPOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CROCK POT SEAFOOD GUMBO - YOUTUBE
From youtube.com
SEAFOOD GUMBO RECIPE | #SOULFOODSUNDAY | CROCK POT RECIPE
From youtube.com
SEAFOOD GUMBO IN A CROCK POT - CROCKPOT INSPIRATIONS
From crockpotinspirations.com
CROCK POT SEAFOOD GUMBO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW COOKER GUMBO + VIDEO - FIT SLOW COOKER QUEEN
From fitslowcookerqueen.com
SEAFOOD CROCK POT MEALS - RECIPES - CITY-DATA FORUM
From city-data.com
EASY SEAFOOD GUMBO – CROCK-POT® 6-QUART EXPRESS CROCK MULTI …
From zestmylemon.com
SEAFOOD GUMBO RECIPE | #SOULFOODSUNDAY | CROCK POT RECIPE
From recipelands.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love