Easy But Delicious Pasta Salad Food

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SIMPLE PASTA SALAD



Simple Pasta Salad image

An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.

Provided by Katzen

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 7

1 (16 ounce) package uncooked rotini pasta
1 (16 ounce) bottle Italian salad dressing
2 cucumbers, chopped
6 tomatoes, chopped
1 bunch green onions, chopped
4 ounces grated Parmesan cheese
1 tablespoon Italian seasoning

Steps:

  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
  • In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.

Nutrition Facts : Calories 288.6 calories, Carbohydrate 34.6 g, Cholesterol 8.3 mg, Fat 13.9 g, Fiber 4.2 g, Protein 10 g, SaturatedFat 3.4 g, Sodium 763.8 mg, Sugar 6.5 g

EASY COLD PASTA SALAD



Easy Cold Pasta Salad image

Great for brunch, luncheons, or whatever. Easy and quick to make. I find that this salad is always popular at get-togethers and usually disappears rather quickly...

Provided by Minnie K

Categories     Salad     Pasta Salad     Rotini Pasta Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 6

14 ounces uncooked rotini pasta
2 cucumbers, chopped
½ onion, finely chopped
10 cherry tomatoes, quartered
¾ cup pitted black olives, sliced
1 cup Italian-style salad dressing

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink.
  • Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 43.9 g, Fat 10.6 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 608.3 mg, Sugar 4.9 g

EASY (BUT DELICIOUS!) PASTA SALAD



Easy (But Delicious!) Pasta Salad image

Make and share this Easy (But Delicious!) Pasta Salad recipe from Food.com.

Provided by Megs from the boond

Categories     Kid Friendly

Time 30m

Yield 30 serving(s)

Number Of Ingredients 8

1 (12 ounce) box tri-colored pasta
3/4 lb pepperoni, sliced
black olives, halved (can leave out, personal preference)
1 (16 ounce) bottle wishbone robusto Italian dressing
1 tablespoon McCormick Salad Supreme Seasoning
1/2 lb provolone cheese, cubed
1/2 cup cherry tomatoes, halved
1/2 teaspoon italian seasoning

Steps:

  • Boil pasta until al dente & cut up the rest of the ingredients as noted above.
  • Mix all of the ingredients together (except cheese) and refrigerate until ready to serve.
  • Add cheese immediately prior to serving.

Nutrition Facts : Calories 165.6, Fat 11, SaturatedFat 3.8, Cholesterol 18.4, Sodium 517.5, Carbohydrate 10.8, Fiber 0.6, Sugar 1.6, Protein 5.8

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