Banana Chip Snack Wrap Food
BANANA WRAP
Make and share this Banana Wrap recipe from Food.com.
Provided by School Chef
Categories Lunch/Snacks
Time 5m
Yield 1 wrap, 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread tortilla with peanutbutter.
- Chop peanuts.
- Sprinkle with chopped nuts and chocolate chips.
- Peel banana.
- Place on prepared tortilla.
- Roll
- Cut into 1/3.
Nutrition Facts : Calories 656.8, Fat 30.6, SaturatedFat 7.6, Sodium 685.1, Carbohydrate 84.7, Fiber 9, Sugar 25.2, Protein 19
PEANUT BUTTER AND BANANA WRAPS
Wrap up sliced bananas, creamy peanut butter and chocolate chips in flour tortillas. Is it a fun weekend lunch, a great afternoon snack or a simple indulgent dessert? You can decide.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Spread 2 tablespoons of the peanut butter evenly over each tortilla. Drizzle 1 tablespoon of the honey over each tortilla. Top with banana slices and chocolate chips.
- Roll up tortillas. Secure with toothpicks.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg
BANANA CHIP SNACK WRAP
Categories Edible Gift Backyard BBQ Cocktail Party Easter Fall Fourth of July Halloween Hanukkah Mother's Day New Year's Eve Passover Picnic Potluck Ramadan Rosh Hashanah/Yom Kippur Spring St. Patrick's Day Summer Super Bowl Thanksgiving Valentine's Day Wedding Winter Appetizer Breakfast Brunch Buffet Dessert Side No-Cook Kid-Friendly Quick & Easy
Number Of Ingredients 4
Steps:
- Spread almond butter onto a wrap.
- Crush up banana chips into smaller pieces and sprinkle on top.
- Roll wraps and slice with a knife.
- Top with a bare Banana Chip on top and drizzle with honey before eating.
- Enjoy!
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