Grandmas Taco Dip Food
5 MINUTE TACO DIP
Taco dip is a quick and easy 5-minute dip with a rich & creamy taco-seasoned base piled high with our favorite taco toppings.
Provided by Holly Nilsson
Categories Appetizer Dip Party Food
Time 5m
Number Of Ingredients 9
Steps:
- Mix cream cheese with a hand mixer on medium until fluffy.
- Add sour cream and taco seasoning. Mix to combine.
- Spread into a dish (any size, I used a 10" dish).
- Top with desired toppings and serve.
Nutrition Facts : Calories 120 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 35 mg, Sodium 90 mg, Sugar 1 g, ServingSize 1 serving
GRANDMA'S TACO DIP
Make and share this Grandma's Taco Dip recipe from Food.com.
Provided by ALH7401
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix sour cream and cream cheese together until smooth.
- Spread mixture across the bottom of a 12x9 dish.
- Layer salsa, lettuce, and cheese (in that order) on top of mixture. You may not need they entire head of lettuce, it depends on the size of the head and how much lettuce you would like.
- Serve with tortilla chips.
GRANDMA'S MEXICAN DIP
Steps:
- Peel avocadoes and remove the pit. Mash with a fork and add lemon juice and salt and pepper and mix together. Set aside.
- Combine mayo, sour cream, and taco seasoning in a bowl. Set aside.
- Slice olives and chop tomatoes. Set aside.
- On one large platter or two smaller dishes spread the beans on the plate. Then layer the avocado mixture on next. Then spread the sour cream layer. Cover the whole thing with cheese. Then add olives and tomatoes on top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA'S DIP
Make and share this Grandma's Dip recipe from Food.com.
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Blend together until smooth.
- Allow to stand at least 15 minutes before serving.
- Serve with your favorite raw vegetables.
Nutrition Facts : Calories 248.2, Fat 22.7, SaturatedFat 13.2, Cholesterol 59.8, Sodium 93.7, Carbohydrate 9.6, Fiber 0.7, Sugar 6.8, Protein 3.1
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