Hot Wing Pizza Food

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CLASSIC HOT WINGS



Classic Hot Wings image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 8

Canola oil, for frying
24 chicken wing parts (12 wings separated into 2 pieces)
One 12-ounce bottle cayenne hot pepper sauce, such as Frank's
1 stick butter
Several dashes Worcestershire sauce
Several dashes hot sauce, such as Tabasco
Blue cheese dip, for serving
Celery sticks, for serving

Steps:

  • Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
  • Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
  • Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.

CHICKEN WING PIZZA



Chicken Wing Pizza image

Make and share this Chicken Wing Pizza recipe from Food.com.

Provided by jellyko

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs boneless chicken
1 pizza crust (pre-baked or homemade)
1/2 cup hot sauce
12 ounces Mexican blend cheese, shredded
1 cup blue cheese
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon pepper
2 tablespoons butter
1/2 teaspoon dried oregano
1/2 cup diced carrots (optional) or 1/2 cup celery (optional)

Steps:

  • take prebake pizza crust and spread with blue cheese and hot sauce combined over all like it was pizza sauce. Any extra can be used on the side for dipping.
  • In a large skillet cook cut up chicken with all the spices and butter over medium heat until cooked thru.( can cook carrot and celery at this time and put on pizza if desired). I cut mine up small or shred up more once cooked). chicken goes on next. Sprinkle now with shredded cheese.
  • bake 18-20 minutes till golden and cheese melted.

Nutrition Facts : Calories 981.3, Fat 75.3, SaturatedFat 36, Cholesterol 300.1, Sodium 2381.3, Carbohydrate 5.8, Fiber 0.3, Sugar 4.6, Protein 68

BUFFALO CHICKEN PIZZA



Buffalo Chicken Pizza image

Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. -Shari DiGirolamo, Newton, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 pieces.

Number Of Ingredients 9

1 tube (13.8 ounces) refrigerated pizza crust
1 cup Buffalo wing sauce, divided
1-1/2 cups shredded cheddar cheese
1-1/2 cups part-skim shredded mozzarella cheese
2 pounds boneless skinless chicken breasts, cubed
1/2 teaspoon each garlic salt, pepper and chili powder
2 tablespoons butter
1/2 teaspoon dried oregano
Celery sticks and blue cheese salad dressing

Steps:

  • Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside., In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer., Spoon over pizza. Sprinkle with oregano and remaining cheese., Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 427 calories, Fat 19g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 1675mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.

HOT WINGS



Hot Wings image

Warning! These hot, hot, hot wings are addicting!

Provided by Lynn

Categories     Appetizers and Snacks     Spicy

Time 30m

Yield 15

Number Of Ingredients 8

4 pounds chicken wings
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 cup tomato-based hot pepper sauce
2 tablespoons vinegar-based hot pepper sauce
1 teaspoon garlic powder
¼ cup grated Parmesan cheese
3 tablespoons butter, melted

Steps:

  • Preheat an outdoor or indoor grill to a high heat. Lightly grease the grill.
  • Season wings with garlic powder and ground black pepper. Cook wings on the preheated grill until they are very crispy. Turn the wings frequently as they will burn easily.
  • While the wings are grilling, in a large bowl, combine both hot sauces with garlic powder, Parmesan cheese and melted butter.
  • When the wings are finished cooking, place them in the large bowl of hot sauce mixture and stir until they are coated.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 4.9 g, Cholesterol 100.8 mg, Fat 22.2 g, Fiber 0.3 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 385.6 mg, Sugar 2.1 g

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