Any day that starts with these tender Apple Muffins is bound to be a good one. One of the best things about these muffins is their texture; one test kitchen...
Author: Southern Living Test Kitchen
From Annabel Karmel, cordon bleu chef/author of First Meals (a baby to toddler cookbook). These yummy meatballs are easy to prepare and are deliciously...
Author: JMigs0
Author: Bon Appétit Test Kitchen
Very tasty applesauce that's easy! Why buy processed when you can make it? I often make this up and freeze in small containers to use up those apples that...
Author: PennyG
This can be made in the crockpot or on the stove.The stove is quicker, but you really need to watch closely for burning. You can use fresh apples if available,...
Author: BakinBaby
Crunchy, crispy apple crisp recipe! This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty...
Author: Elise Bauer
I love this recipe, because it tastes fantastic and doesn't involve slaving over a hot stove! I found it in the "Apple Lovers' Cookbook" I picked up at...
Author: Kree6528
Make and share this Grilled Spiced Apples and Onions recipe from Food.com.
Author: Parsley
A little different from the usual meatloaf. This is my daughter's favourite. Can't say I blame her...it's so moist.
Author: Lambkyns
Make and share this Broiled Apples and Pears with Rosemary recipe from Food.com.
Author: Gay Gilmore
Make and share this Peanut Butter Apple Dip recipe from Food.com.
Author: The Range Rover
This recipe is from Taste of Home and got to try it now that the apples are in abundance on our trees. Sounds like a great Fall Appy to me
Author: Bonnie G 2
This pie, modeled after recipes made by the ancient Romans, is cheesecake-like in texture and gets its gentle sweetness from a good bit of honey.
Author: Sam Worley
Make and share this Baked Apple with Maple Yogurt Sauce recipe from Food.com.
Author: Barefoot Beachcomber
Here is a healthy cold salad made with yogurt instead of all that mayo. Use a food chopper to speed up the prep time.
Author: Charlotte J
I recently discovered celeriac (celery root) and I am trying to find ways or using it in recipes. This looks like a nice alternative to boiling it. I found...
Author: Sarah_Jayne
A terrific companion for ham or pork, this recipe can be doubled easily, and will keep in the refrigerator for about a week. The sauce is somewhat thin...
Author: LMillerRN
Author: Naren Young
I found this on an other site I made a few changes to it as it wasn't quite right and I think this way is better. You can add more sugar if you like but...
Author: Tea Jenny
Author: Donald Stever
From the February 2005 issue of Southern Living. Posted in response to a request. Cooking time is chilling time.
Author: Miss Annie
This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.
Author: nigel slater
Author: Joanne Chang
From Cooking Light. Per 1 cup serving: 381 calories, 7.9 g fat, 41.1 g protein, 36.3 g carb, 2.6 g fiber, 273 mg cholesterol.
Author: ratherbeswimmin
Author: Lillian Chou
This recipe comes from "The Ballykissangel Cookbook". Ballykissangel is the fictional Irish village in the popular BBC TV drama series of the same name,...
Author: Mrs B
Author: Fran Love Taylor
Sweet soup can be served either warm or cold, as a dessert or snack or for breakfast. Dried cranberries work well instead of raisins.
Author: Outta Here
Perfect with a couple of Coronas with lime wedges, these tacos make for the ultimate summer communal dining experience. The combination of hot, tangy and...
Author: Guy Turland
Apple cider vinegar marinade for chicken is an easy way to make chicken tender even if the bird is tough. My grandma also used on game,pork or beef to...
Author: barbaja w.
Author: Amy Traverso