Author: Bon Appétit Test Kitchen
Any day that starts with these tender Apple Muffins is bound to be a good one. One of the best things about these muffins is their texture; one test kitchen...
Author: Southern Living Test Kitchen
This is a delicious recipe, ready in 2 minutes (really)! A nice, colourful change from the traditional salad. In the fall, use fresh beets and apples from...
Author: Geniale Genie
I love this recipe, because it tastes fantastic and doesn't involve slaving over a hot stove! I found it in the "Apple Lovers' Cookbook" I picked up at...
Author: Kree6528
A little different from the usual meatloaf. This is my daughter's favourite. Can't say I blame her...it's so moist.
Author: Lambkyns
Very tasty applesauce that's easy! Why buy processed when you can make it? I often make this up and freeze in small containers to use up those apples that...
Author: PennyG
Make and share this Sausage, Apple and Dried Cranberry Stuffing recipe from Food.com.
Author: liz timm
Make and share this Peanut Butter Apple Dip recipe from Food.com.
Author: The Range Rover
Another Graham Kerr wonder! From his cookbook "Simply Splenda". In his words, "This is dense, thick and dark brown, just like my grandmother made. The...
Author: SusieQusie
Make and share this Grilled Spiced Apples and Onions recipe from Food.com.
Author: Parsley
Make and share this Baked Apple with Maple Yogurt Sauce recipe from Food.com.
Author: Barefoot Beachcomber
This is a great replacement for cranberry juice. I use it in punches and to de-sweeten commerical juice. My mom has a great dark red crabapple tree in...
Author: lawiebe
Here is a healthy cold salad made with yogurt instead of all that mayo. Use a food chopper to speed up the prep time.
Author: Charlotte J
A terrific companion for ham or pork, this recipe can be doubled easily, and will keep in the refrigerator for about a week. The sauce is somewhat thin...
Author: LMillerRN
Make and share this Broiled Apples and Pears with Rosemary recipe from Food.com.
Author: Gay Gilmore
This recipe is from Taste of Home and got to try it now that the apples are in abundance on our trees. Sounds like a great Fall Appy to me
Author: Bonnie G 2
From the February 2005 issue of Southern Living. Posted in response to a request. Cooking time is chilling time.
Author: Miss Annie
This pie, modeled after recipes made by the ancient Romans, is cheesecake-like in texture and gets its gentle sweetness from a good bit of honey.
Author: Sam Worley
I found this on an other site I made a few changes to it as it wasn't quite right and I think this way is better. You can add more sugar if you like but...
Author: Tea Jenny
This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.
Author: nigel slater
Make and share this Red Cabbage and Apples - Crock Pot recipe from Food.com.
Author: Derf2440
Author: Naren Young
Author: Lillian Chou
Author: Donald Stever
I recently discovered celeriac (celery root) and I am trying to find ways or using it in recipes. This looks like a nice alternative to boiling it. I found...
Author: Sarah_Jayne
From Cooking Light. Per 1 cup serving: 381 calories, 7.9 g fat, 41.1 g protein, 36.3 g carb, 2.6 g fiber, 273 mg cholesterol.
Author: ratherbeswimmin
Author: Fran Love Taylor
Apple cider vinegar marinade for chicken is an easy way to make chicken tender even if the bird is tough. My grandma also used on game,pork or beef to...
Author: barbaja w.
This recipe comes from "The Ballykissangel Cookbook". Ballykissangel is the fictional Irish village in the popular BBC TV drama series of the same name,...
Author: Mrs B
Yummy grilled apples in a salad combine so well with blue cheese, walnuts and balsamic dressing. From taste of home.
Author: Courtly
Author: Joanne Chang