Sugar Free Crock Pot Apple Butter Food
CROCK-POT APPLE BUTTER LOW SUGAR RECIPE
Make crock-pot apple butter with low sugar or no sugar! Easy, healthy recipe that naturally sweetens breakfast foods and desserts.
Provided by Marjory Pilley
Categories Breakfast
Time 12h20m
Number Of Ingredients 6
Steps:
- Core, peel and slice apples and place in a crock-pot.
- Mix together sugar, cinnamon, nutmeg, and salt.
- Toss apple slices with spice mixture.
- Cook on low for 10 hours.
- Stir in vanilla extract and crush large apple pieces with a spoon.
- Cook on low for 2 more hours.
- Allow apples to cool slightly and then puree with an immersion blender (or transfer in batches to a food processor.)
- Transfer to air tight containers and store in refrigerator for up to two weeks or store in the freezer for up to 2 months.
Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
SLOW COOKER APPLE BUTTER {NO SUGAR ADDED}
An easy slow cooker apple butter recipe with no sugar added that doesn't require any peeling and doesn't use any added sweeteners or juice!
Provided by Kathryn Doherty
Categories Sauces, dressings and condiments
Time 11h10m
Number Of Ingredients 5
Steps:
- Core and roughly chop the apples. (You can leave the peel on.)
- Place apples in slow cooker and add spices and water.
- Cover and cook on low for 9-10 hours.
- Use an immersion blender - or transfer apple mixture to a blender - and blend until smooth.
- Reset slow cooker to high and continue cooking for two more hours. Leave the lid partially open to allow some moisture to escape (this helps thicken the mixture). Stir every 30-45 minutes to ensure the apple butter doesn't burn on the bottom of the slow cooker.
- Let cool and store apple butter in the refrigerator.
Nutrition Facts : Calories 50 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 tablespoons, Sodium 1 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SUGAR FREE CROCK POT APPLE BUTTER
Another Graham Kerr wonder! From his cookbook "Simply Splenda". In his words, "This is dense, thick and dark brown, just like my grandmother made. The apple peels are left on to add pectin." **** Cooks Note: Apple butter can be used in baking - can replace up to 1/2 of the shortening in many recipes. Add with the liquid ingredients. You may need to reduce sugar in recipes since the apple butter is already sweetened. . P.S. It's also wonderful on plain old toast or waffles!
Provided by SusieQusie
Categories Apple
Time 8h30m
Yield 2 pints, 64 serving(s)
Number Of Ingredients 5
Steps:
- Slice apples into a crock pot. Cook on low until they're very soft, 4-5 hours.
- Remove from crock pot & press soft apples through a sieve to remove the peels. Stir in the Splenda, cinnamon, cloves and allspice. Return mixture to crock pot and cook another 3-4 hours on low setting. (mixture should reduce to about 4 cups).
- Spoon into clean jars (those cute little half-pint jelly jars would be perfect),leaving an inch of headroom. Cover with lids & freeze the jars that you want to use later. Store thawed apple butter in the refrigerator.
- Note: for oven prep, cook apples for 2 hours on 350°F After sieving & adding spices and Splenda, return to oven for another hour.
- Serving size listed is 1 tablespoon.
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