ELBOW MACARONI WITH PINE NUTS, LEMON AND FENNEL
Provided by Geoffrey Zakarian
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- In a large bowl, add the vinegar and 1/2 cup of the oil. Add the pine nuts, olives, cherry pepper, capers and lemon zest. Toss the sliced fennel with the lemon juice and a pinch of salt in a small bowl. Combine the fennel with the dressing mixture. Add the fennel fronds and mint. Season with pepper. Let it sit while you cook the pasta.
- Add the pasta to the boiling water and cook according to package directions until al dente. Drain, rinse and pat dry on a sheet pan lined with a kitchen towel. In a large bowl, toss with the remaining 2 tablespoons oil.
- Add the pasta to the fennel mixture and stir to combine. Season with salt and pepper. Sprinkle the pasta with the cheese. Serve room temperature.
FENNEL, WATERCRESS & PINE NUT SALAD
Marinating the fennel with an orange dressing gives this salad a delicious, fresh zing from Lesley Waters
Provided by Lesley Waters
Categories Dinner, Side dish
Time 5m
Number Of Ingredients 5
Steps:
- In a large bowl, whisk the orange juice and oil together with a fork and season to taste. Add the fennel and toss to coat. Leave to marinate for 10 mins if you have time.
- Just before serving, tip the watercress and pine nuts into the bowl and toss well to combine.
Nutrition Facts : Calories 171 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.03 milligram of sodium
FENNEL SALAD WITH GOAT CHEESE AND PINE NUTS
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 2 servings as a main dish; 4 servings as a side dish
Number Of Ingredients 7
Steps:
- Whisk together the oil, vinegar and salt and pepper in a small bowl. Combine the arugula and sliced fennel in a medium salad bowl. Pour the vinaigrette over and toss to thoroughly coat. Season with salt and pepper. Scatter the fennel fronds, cheese and pine nuts on top and serve.
Nutrition Facts : Calories 192, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 11 milligrams, Sodium 242 milligrams, Carbohydrate 6 grams, Fiber 2 grams, Protein 5 grams, Sugar 3 grams
FENNEL, WATERCRESS, AND ENDIVE SALAD WITH TOASTED PINE NUTS
Categories Salad Fruit Leafy Green Side Quick & Easy Vinegar Apple Pine Nut Fennel Fall Healthy Endive Watercress Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Boil balsamic vinegar in small skillet over medium-high heat until reduced to 1/2 cup, about 5 minutes.
- Combine endive, fennel, watercress and apple in large bowl. Add olive oil and toss to coat. Season to taste with salt and pepper. Divide salad among 8 plates. Drizzle with reduced balsamic vinegar, dividing equally. Sprinkle with pine nuts. Garnish with Parmesan shavings.
TOSSED SALAD WITH PINE NUTS
This wonderful 5-ingredient recipe from Alice Tremont in Rochester Hills, Michigan is easy and elegant...with lots of blue cheese flavor and crunch from the pine nuts. Topped with raspberry vinaigrette dressing, it couldn't be much easier to toss together on a busy weeknight or much nicer to serve company. Alice often serves it on special occasions and says it always gets compliments, and that adding grilled chicken breast turns it into a fuss-free and fabulous main dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-7 servings.
Number Of Ingredients 5
Steps:
- In a large salad bowl, combine greens and onion. Sprinkle with blue cheese and pine nuts. Drizzle with vinaigrette; toss to coat.
Nutrition Facts : Calories 173 calories, Fat 15g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 351mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
ROASTED BEET AND FENNEL SALAD WITH BLACK OLIVES & PINE NUTS
Adapted from a recipe by Andrew Carmellini. This is a festive salad that can be also be served over pasta. I simplified the recipe and changed some of the ingredients to make a milder tasting salad. The beets can be roasted and refrigerated for up to 3 days prior to serving. Use gloves during beet preparation to avoid staining your hands. Great for gatherings, The salad components can be prepared up to 3 hours in advance and combined before serving, and the salad keeps well at the table for buffet.
Provided by ChandraSoleil
Categories Vegetable
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350. Cut the tops off the beets and reserve for another use or discard. Rinse the beets and wrap each in aluminum foil. Place the beets on a baking sheet and roast for 1 hour. Allow to cool and refrigerate in the foil for up to 3 days before use.
- Remove beets from the foil, cut off the stems and tail and slide off the peel. Cut the beets into a rough julienne = 1/8" x 1 1/2".
- Mince the garlic and rough chop the rosemary. Finely slice the onion. Toss the beets in a bowl with the onion, 1/2 of the garlic, the rosemary, the balsamic vinegar and 1 tbs olive oil. Salt and pepper to taste and put aside.
- Remove the top from the fennel bulb and put aside for another use or discard. Slice the bulb finely and place in a bowl with ice water for a moment to crisp then drain and spin in a salad spinner to dry.
- Place the fennel in a bowl and zest the lemon over the top. Add the juice of 1/2 the lemon and 1 tbs olive oil and toss together. Salt and pepper to taste.
- Slice the olives, Toast the pine nuts in a dry skillet for 2 - 3 minutes until lightly browned.
- To serve, toss the beets lightly with the fennel. Top with the olives and pine nuts, and using a vegetable peeler, shave the Romano Cheese over the top and drizzle with remaining Olive Oil and enjoy!
Nutrition Facts : Calories 100.5, Fat 8.3, SaturatedFat 1, Sodium 105.3, Carbohydrate 7.1, Fiber 2.2, Sugar 1.9, Protein 1.5
FENNEL SALAD WITH CITRUS ZESTS AND TOASTED PINE NUTS
Make and share this Fennel Salad With Citrus Zests and Toasted Pine Nuts recipe from Food.com.
Provided by Annacia
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the shoots from the fennel and discard, reserving a good handful of green fronds. Chop these and toss them into a bowl.
- Peel the fennel bulbs, halve, core, and slice paper-thin, using a mandolin if you have one. Add to the bowl.
- Grate over the zests. Squeeze lemon juice over, to taste. Add the pine nuts. Drizzle over oil, to taste.
- Season with salt and pepper. Toss, taste and adjust the seasonings, and serve immediately.
Nutrition Facts : Calories 82.1, Fat 4.5, SaturatedFat 0.3, Sodium 33.9, Carbohydrate 10.7, Fiber 3.4, Sugar 3.6, Protein 2.1
WATERCRESS AND ENDIVE SALAD
Provided by Pierre Franey
Categories easy, quick, weekday, salads and dressings, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut off the tough stems of the watercress and discard.
- Cut off the end of the endive and cut the head into bite-size pieces.
- Rinse watercress and endive and drain or spin dry. Put in a salad bowl.
- Put the lemon juice, vinegar, mustard, salt and pepper in a small bowl. Using a wire whisk, beat in the oil. Pour the dressing over the salad greens and toss.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 10 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 181 milligrams, Sugar 0 grams, TransFat 0 grams
FENNEL AND WATERCRESS SALAD
This salad would be a welcome addition to any Thanksgiving or Christmas dinner table.
Provided by Anonymous
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- In a bowl, combine the cranberries, red wine vinegar, balsamic vinegar, garlic and salt. Whisk in the olive oil.
- In a large salad bowl, combine the watercress, fennel, radicchio and pecans. Stir the vinaigrette and pour over salad. Toss well and serve at once.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 8.9 g, Fat 15.4 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 201.8 mg, Sugar 3 g
ENDIVE WATERCRESS SALAD
Two kinds of greens and cucumber and orange slices are coated with a light ginger dressing in this recipe.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Divide watercress and endive among 10 salad plates. Arrange the oranges, cucumber and onion over salad greens. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Drizzle over salads.
Nutrition Facts : Calories 226 calories, Fat 21g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein.
WATERCRESS AND FENNEL SALAD
Provided by Florence Fabricant
Categories easy, quick, weekday, salads and dressings
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Remove most of the stems from the watercress and place in a salad bowl. Trim the stems from the fennel and slice the bulb, including the core, very thin. Add to the bowl. Trim the scallions, chop and add to the bowl.
- Mix the vinegar and mustard together. Beat in the oil to make a smooth emulsion. Pour over the ingredients in the salad bowl and toss. Season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 10 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 268 milligrams, Sugar 2 grams, TransFat 0 grams
WATERCRESS AND FENNEL SALAD
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- In a large salad bowl, combine orange zest and juice, lemon juice, salt, and pepper. Add olive oil in a slow, steady, thin stream while whisking constantly.
- Toss watercress and fennel with dressing just before serving.
More about "fennel watercress and endive salad with toasted pine nuts food"
WATERCRESS, FENNEL AND MANDARIN SALAD RECIPE
From chatelaine.com
FENNEL, ORANGE, AND WATERCRESS SALAD RECIPE | LEITE'S …
From leitesculinaria.com
FENNEL SALAD WITH GOAT CHEESE AND PINE NUTS - VALERIE …
From valeriebertinelli.com
FENNEL, PEAR AND ENDIVE SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
FENNEL AND COURGETTE SALAD WITH TOASTED PINE NUTS
From thedevilwearssalad.com
FENNEL, WATERCRESS, AND ENDIVE SALAD WITH TOASTED PINE NUTS
From cookingindex.com
[RECIPE] ENDIVE AND FENNEL SALAD WITH SWEET ROASTED PINE NUTS
From revealingbritain.co.uk
ON THE MENU | CALIFORNIA ENDIVE
From endive.com
OUR FAVOURITE RECIPES: FENNEL, WATERCRESS, AND ENDIVE …
From nina-and-tim.blogspot.com
ARUGULA-ENDIVE SALAD WITH HONEYED PINE NUTS - FOOD & WINE
From foodandwine.com
FENNEL, RADICCHIO AND ENDIVE SALAD WITH DIJON VINAIGRETTE
From basicsmarket.com
FENNEL, ARUGULA, AND PINE-NUT SALAD | PINE NUT SALAD RECIPE, PINE …
From pinterest.ca
FENNEL AND WATERCRESS SALAD | RECIPESTY
From recipesty.com
FENNEL, WATERCRESS, AND ENDIVE SALAD WITH TOASTED PINE NUTS …
From cookeatshare.com
FENNEL, WATERCRESS, AND ENDIVE SALAD WITH TOASTED PINE NUTS …
From cookeatshare.com
PEAR, FENNEL & WATERCRESS SALAD | RECIPE | NATALIE PENNY
From nataliepenny.com
FENNEL AND ORANGE SALAD WITH TOASTED PINE NUTS
From fontanaforni.co.uk
FENNEL, WATERCRESS & PINE NUT SALAD | RECIPE | PINE NUT SALAD RECIPE ...
From pinterest.co.uk
TUNA SALAD WITH FENNEL AND PINE NUTS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
ENDIVE, FENNEL, AND WATERCRESS SALAD - THE BOSTON GLOBE
From boston.com
FENNEL SALAD WITH CITRUS ZESTS AND TOASTED PINE NUTS - FOOD …
From foodnetwork.ca
FENNEL AND ENDIVE SALAD — THE MOM 100
From themom100.com
RECIPES/FENNEL-WATERCRESS-AND-ENDIVE-SALAD-WITH-TOASTED …
From github.com
FENNEL SALAD WITH CELERY AND PINE NUTS - MON PETIT FOUR®
From monpetitfour.com
10+ FENNEL SALAD RECIPES WITH LOTS OF FLAVOR | ALLRECIPES
From allrecipes.com
ORANGE, FENNEL AND WATERCRESS SALAD RECIPE | MYRECIPES
From myrecipes.com
WATERCRESS-AND-ENDIVE SALAD RECIPE - FOOD & WINE
From foodandwine.com
BEST FENNEL SALAD WITH GOAT CHEESE AND PINE NUTS RECIPES | FOOD …
From foodnetwork.ca
FENNEL WATERCRESS AND PINE NUT SALAD RECIPE - IFOOD.TV
From ifood.tv
WATERCRESS ENDIVE AND PEAR SALAD - FOOD CHANNEL
From foodchannel.com
ORANGE, FENNEL AND WATERCRESS SALAD | THESALADSITE.COM
From thesaladsite.blogspot.com
FENNEL, WATERCRESS & PINE NUT SALAD - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love