GRILLED SKIRT STEAK WITH GREEN AND SMOKEY RED CHIMICHURRI
Provided by Bobby Flay
Time 5h
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the green chimichurri: Combine the parsley, mint, oregano, canola oil, vinegar, red pepper flakes and garlic in a food processor and process until smooth.
- Put the steak in a large baking dish, add the green chimichurri and turn to coat. Cover and refrigerate for at least 4 hours and up to 24 hours. Remove the steak from the marinade and place on a plate 30 minutes before grilling.
- For the red chimichurri: Using a mortar and pestle, combine the parsley, olive oil, vinegar, oregano, chipotle, paprika, red pepper flakes, garlic and some salt and pepper.
- Preheat a charcoal or gas grill to high heat.
- Sprinkle the steaks with salt and pepper on both sides. Grill until charred on both sides and cooked to medium-rare doneness, about 5 minutes per side. Remove from the grill and let rest on a cutting board for 5 minutes. Cut the meat across the grain into thin slices, top with the red chimmichurri and garnish with parsley leaves.
CHIPOTLE-MARINATED SKIRT STEAK
This spicy, flavorful steak makes a delicious filling for fajitas, tacos or sandwiches. Time to make does not include 30 minute marinating time.
Provided by Alskann
Categories Steak
Time 23m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix onion, chipotle chiles, garlic, cumin, salt, chili powder, paprika and olive oil in a large bowl or ziploc bag.
- Add steak and coat completely and evenly.
- Cover and let stand at room temperature for 30 minutes.
- Preheat grill to high heat.
- Cook steak over high heat, until nicely browned and cooked to your desired doneness. (about 6 minutes for rare; 8 minutes for medium-rare).
- Remove from grill and place on cutting board; loosely tent with foil.
- Let rest 10 minutes.
- Squeeze juice of fresh lime over steak, if desired.
- Slice into thin strips, across grain.
- Serve.
- If making fajitas, grill some onions & peppers along with the steaks. Add other garnishes as desired, such as avocado slices and tomatoes.
- For tacos you may want to add lettuce, cheese & salsa.
- These make delicious sandwiches served on crusty rolls with grilled onions, mushrooms & peppers; topped with melted swiss or jack cheese.
3-INGREDIENT CHIPOTLE-LIME GRILLED STEAK
Spicy chipotle and zesty lime perk up quick and easy grilled steak. Serve with tortillas and all the fixings for a zero-fuss taco night.
Provided by Rhoda Boone
Categories 3-Ingredient Recipes Summer Steak Chile Pepper Hot Pepper Lime Juice Lime Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Blend chile, adobo sauce, 1 tsp. lime zest, lime juice, oil, 1 1/2 tsp. salt, and 1 tsp. pepper in a blender until smooth. Place steak in a large resealable plastic bag, pour marinade over, and toss to coat. Marinate, tossing occasionally, at least 30 minutes at room temperature, or chill overnight.
- If chilled, let steak sit at room temperature 30 minutes. Prepare a grill or grill pan for medium-high heat. Remove steak from marinade; discard marinade. Grill steak until an instant-read thermometer inserted into the center of steak registers 120-125°F for medium-rare, 2-3 minutes per side for skirt; 3-4 minutes per side for flank. Let rest 10 minutes before thinly slicing against the grain (to make slicing easier for skirt steak, cut into 5-6" segments, then slice against the grain).
- Transfer to a platter and top with remaining 1/2 tsp. lime zest; season with salt and pepper. Serve with lime wedges alongside.
GRILLED SKIRT STEAK WITH CHIPOTLE CHERRY BBQ SAUCE
Thanks to the canning process, which seals in the cherries' goodness and flavor, these delicious canned cherries are season in your Cantry® all year long and add delicious flavor to this BBQ sauce.
Provided by Kelsey Nixon
Categories main-dish
Time 1h10m
Yield 4 Servings (2 cups of BBQ sauce)
Number Of Ingredients 17
Steps:
- For the rub: In a small bowl, add the garlic, chile powder, salt, and cumin. Rub the spice mixture over the entire skirt steak and let sit for 25 to 30 minutes in a dish or a re-sealable bag. For the sauce: Meanwhile, in a medium sized saucepan, melt the butter and saute the onion until fragrant and translucent. Deglaze with beef broth and bring to a simmer. Stir in the remaining ingredients and cook for 15 minutes over medium heat until sauce has thickened. For the steak: Preheat a grill pan over high heat. Place the steak on the grill and cook for 4 to 5 minutes per side for medium-rare. Pull off the grill and glaze with BBQ sauce before resting for 5 minutes. Slice skirt steak against the grain and serve with extra BBQ sauce. Nutrition Information Per Serving: Calories 810; Total Fat 26 g (Sat 11 g, Trans 1 g); Cholesterol 135 mg; Sodium 3920 mg; Total Carbohydrates 107 g; Dietary Fiber 6 g; Sugars 89 g; Protein 42 g, Vitamin A 2810 IU; Vitamin C 14 mg; Calcium 129 mg; Iron 6.53 mg; Vitamin D 9.38 IU; Folate 37 mcg % Daily Value*: Vitamin A 60%; Vitamin C 25%; Calcium 15%; Iron 35% *Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. **Nutrition analysis calculated using beef, inside skirt steak, trimmed to 0" fat; nutrition analysis calculated using 1 (15 oz.) can sweet cherries, canned with heavy syrup and drained; Chipotle en abodo replace by chile pepper, jalapeno, canned and sauce, adobo fresco for analysis.
SKIRT STEAK WITH MUSHROOMS AND CHIPOTLE AïOLI
Categories Salad Beef Garlic Leafy Green Mushroom Onion Bon Appétit
Yield Makes 6 main-course servings
Number Of Ingredients 23
Steps:
- Make aioli:
- Whisk all ingredients in small bowl to blend. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Make steak:
- Whisk first 6 ingredients to blend in 13x9x2-inch glass baking dish. Add steaks to marinade; turn to coat. Cover and refrigerate at least 8 hours.
- Make salad:
- Combine onions, lemon juice and coarse salt in medium bowl. Let stand 1 hour, tossing occasionally.
- Prepare barbecue (medium-high heat). Remove steaks from marinade. Sprinkle with salt and pepper. Grill about 3 minutes per side for medium-rare. Transfer steaks to work surface.
- Melt butter in heavy large skillet over medium-high heat. Add shallot and mushrooms; sauté until well browned, about 7 minutes. Add vinegar to skillet and bring to boil, scraping up browned bits. Remove from heat; mix in oil. Season mushroom mixture to taste with salt and pepper.
- Combine lettuces, onions and mushroom mixture in large bowl; toss. Divide lettuce mixture among 6 plates. Thinly slice steaks across grain; arrange atop lettuce mixture. Drizzle some of aioli over salads. Pass remaining aioli separately.
GRILLED SKIRT STEAK
Make and share this Grilled Skirt Steak recipe from Food.com.
Provided by iris5555
Categories Steak
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut each steak in half crosswise.
- Put in a large resealable plastic bag.
- Stir together beer, orange juice, lime juice, hot sauce, and garlic, then pour over steaks.
- Seal bag and refrigerate at least 5 hours and up to overnight.
- Prepare a gas or charcoal grill for medium-high heat.
- Drain meat and discard marinade.
- Mix salt and cumin and rub into meat.
- Spray onions lightly with vegetable oil spray and set, with steaks, on a cleaned and oiled cooking grate. Don't cover.
- For medium-rare to medium doneness (cut to check), grill steaks 3 to 4 minutes per side if less than 1/2 inches thick; add 1 more minute per side if more than 1/2 inches thick. Turn steaks at least once while grilling (more if juice starts to pool on surface). Grill onions, turning once, until browned on both sides and cooked through, 8 to 10 minutes total.
- After removing steaks from grill, let rest 5 minutes (so juices redistribute through the meat) before slicing.
- With a sharp knife at a slight diagonal, cut across grain into thin strips.
- Serve meat and onions with tortillas, lime wedges, and hot sauce.
GRILLED SKIRT STEAK WITH ROASTED POTATOES
Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes. This recipe was made in a Panasonic CIO.
Provided by Elizabeth
Categories Trusted Brands: Recipes and Tips Panasonic
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine ketchup, Worcestershire sauce, 2 cloves of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small dish or resealable plastic bag. Mix thoroughly and add steak.
- Mix potatoes, remaining 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper, and oil together in a bowl. Pour into the grill pan.
- Place grill pan in the Panasonic® Countertop Induction Oven. Press "Auto Cook" and select setting 4, 12-inch size. Press "Start" and cook for 15 minutes. Mix potatoes, return to oven, set the timer for 5 minutes, and press "Start." Transfer potatoes to a serving plate.
- Preheat oven to High on the "Grill" setting.
- Wipe off any garlic from the grill pan with a paper towel. Remove steak from marinade and add to the pan.
- Grill steak for 1 minute per side. Remove and let rest for 3 minutes. Slice steak and serve with roasted potatoes.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 36.5 g, Cholesterol 25.2 mg, Fat 11.6 g, Fiber 4 g, Protein 17.6 g, SaturatedFat 2.9 g, Sodium 1450.3 mg, Sugar 5.6 g
More about "grilled chipotle skirt steak food"
GRILLED SKIRT STEAK WITH CHIPOTLE DRY RUB - HEY GRILL, HEY
From heygrillhey.com
Reviews 5Total Time 25 minsCategory Main DishCalories 13 per serving
- Trim any excess fat or silver skin left on the skirt steak (the stuff that runs in between the muscle is fine).
- Place the steak on the grill grates directly over the heat and grill for 3-4 minutes per side. Stay close and monitor until the internal temperature reaches 125-135 degrees F. You won't have much carryover with this, so take it off right when you hit the correct temp.
GRILLED SKIRT STEAK - THE RECIPE CRITIC
From therecipecritic.com
GRILLED SKIRT STEAK WITH POBLANO PEPPERS
From barbecuebible.com
GRILLED CHIPOTLE-RUBBED STEAKS WITH LIME BUTTER RECIPE
From seriouseats.com
HOW TO GRILL THE PERFECT SKIRT STEAK: EASY SKIRT STEAK …
From masterclass.com
CHIPOTLE SKIRT STEAK FAJITAS WITH AVOCADO CREAM | RED …
From weber.com
CHIPOTLE SKIRT STEAK – RECETTE MAGAZINE - SUVIE RECIPES
From blog.suvie.com
GRILLED SKIRT STEAK RECIPES | ALLRECIPES
From allrecipes.com
GRILLED CHIPOTLE-GLAZED STEAK SALAD - SOMETHING NEW …
From somethingnewfordinner.com
GRILLED SKIRT STEAK TACOS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
GRILLED SKIRT STEAK WITH CHIPOTLE CHERRY BBQ SAUCE
From cansgetyoucooking.com
HOW TO GRILL SKIRT STEAK | STEAK UNIVERSITY
From mychicagosteak.com
HOW TO GRILL THE PERFECT SKIRT STEAK - WHOLE MADE LIVING
From wholemadeliving.com
EASY CHIPOTLE GRILLED STEAK FAJITAS - GOURMET DONE SKINNY
From gourmetdoneskinny.com
CHIPOTLE SKIRT STEAK FAJITAS WITH AVOCADO CREAM | RED MEAT RECIPES
From weber.com
GRILLED SKIRT STEAK WITH CHIPOTLE SEASONING - HOW TO - YOUTUBE
From youtube.com
GRILLED SKIRT STEAK WITH CHIMICHURRI - THE WOKS OF LIFE
From thewoksoflife.com
GRILLED CHIPOTLE SKIRT STEAK | RECIPE | SKIRT STEAK, STEAK, SKIRT STEAK ...
From pinterest.com
GRILLED SKIRT STEAK QUESADILLAS RECIPE | TRAEGER GRILLS
From traeger.com
GRILLED SKIRT STEAK RECIPE WITH MARINADE - SIP BITE GO
From sipbitego.com
GARLIC LIME GRILLED SKIRT STEAK RECIPE - IDEALIST FOODS
From idealistfoods.com
GRILLED CHIPOTLE STEAK FAJITA RICE BOWL - SIMPLY SCRATCH
From simplyscratch.com
GRILLED CHIPOTLE SKIRT STEAK | RECIPE | SKIRT STEAK, SKIRT STEAK ...
From pinterest.com
CHIPOTLE SKIRT STEAK FAJITAS WITH SOUR CREAM - CHILES AND SMOKE
From chilesandsmoke.com
GRILLED STEAKS AND CREAMY CHIPOTLE SHRIMP - OVER THE FIRE COOKING
From overthefirecooking.com
HOLLAND HOUSE® RECIPE: GRILLED CHIPOTLE SKIRT STEAK BY HOLLAND …
GRILLED SKIRT STEAK TACOS AND EASY SUMMER PARTY MENU
From savoringtoday.com
GRILLED SKIRT STEAK & CHIPOTLE ONIONS | TABASCO® RECIPES
From tabasco.com
ORANGE-CHIPOTLE SKIRT STEAKS - BEEF
From beefitswhatsfordinner.com
MESQUITE GRILLED SKIRT STEAK WITH CHIPOTLE TORTILLAS
From nibblemethis.com
CHIPOTLE LIME GRILLED FLANK STEAK - WHOLESOMELICIOUS
From wholesomelicious.com
GRILLED SKIRT STEAK WITH ADOBO BUTTER - RECIPE - FINECOOKING
From finecooking.com
GRILLED SKIRT STEAK AND ROASTED TOMATILLO SAUCE RECIPE
From myrecipes.com
SUMMER SKIRT STEAK AND GRILLED VEGETABLES - FINECOOKING
From finecooking.com
GRILLED CHIPOTLE STEAK TACOS WITH CHARRED CORN SALSA
From wholeandheavenlyoven.com
GRILLED SKIRT STEAK SANDWICH - NEIGHBORFOOD
From neighborfoodblog.com
SMOKY CHIPOTLE SKIRT STEAKS - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
SKIRT STEAK WITH CHIPOTLE SPICE RUB RECIPE - FOOD NEWS
From foodnewsnews.com
EASY GRILLED SKIRT STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
ORANGE-CHIPOTLE SKIRT STEAKS - JAMIE GELLER
From jamiegeller.com
FLANK STEAK STREET TACOS RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love