Rujak Indonesian Fruit Salad Tangy Peanut Citrus Sauce Food

INDONESIAN FRUIT SALAD (RUJAK BUAH)

Indonesian Fruit Salad (Rujak Buah) image

Rujak Buah, an Indonesian fruit salad, a scrumptious mix of spicy, sweet, salty, tangy, & crunchy textures all at once! This fruity & colorful salad is gluten-free and perfect for a crowd.

Provided by Linda Kurniadi

Number Of Ingredients 12

Ingredients

1 cucumber
1 apple
1 medium sweet potato
1 peeled mango
1 small peeled pineapple
1 peeled jicama
100 g roasted peanuts
100 g palm sugar
1 red chili pepper
Pinch of salt
1/4 tsp shrimp paste (optional)
50 ml water

Steps:

Cut the salad fruit into slices.
With a mortar and pestle, grind the sauce ingredients until it is a smooth sauce.
Pour the sauce over the sliced fruits and toss well.

RUJAK INDONESIAN FRUIT SALAD & TANGY PEANUT CITRUS SAUCE

Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce image

This is a delicious and refreshingly different fruit salad! Your choice of fresh grapefruit, oranges, pears, mango, apples, and grapes (choose four) tossed with fresh green chilies & toasted peanuts and dressed in a wonderful tangy citrus brown sugar sauce. One of my all-time favorites. Great for brunches or served with a mild chicken dish. From Sundays at Moosewood.

Provided by BecR2400

Categories Fruit

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 green chilies, cut into thin circles (use the tiny green chilie peppers- seeded for milder taste)
1 tablespoon brown sugar
2 tablespoons fresh lemon (or lime juice)
2 tablespoons fish sauce
1/2 cup toasted peanuts
1 grapefruit, peeled and sectioned
2 small oranges, sectioned
2 underripe pears, thinly sliced
1 large underripe mango, thinly sliced
2 tart apples, thinly sliced
12 ounces red grapes, halved

Steps:

Mix all ingredients together in a large bowl, and serve immediately.

Nutrition Facts : Calories 268.9, Fat 6.6, SaturatedFat 1, Sodium 478.1, Carbohydrate 53.4, Fiber 7.5, Sugar 38.5, Protein 5.7

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