Rujak Indonesian Fruit Salad Tangy Peanut Citrus Sauce Food
INDONESIAN FRUIT SALAD (RUJAK BUAH)
Rujak Buah, an Indonesian fruit salad, a scrumptious mix of spicy, sweet, salty, tangy, & crunchy textures all at once! This fruity & colorful salad is gluten-free and perfect for a crowd.
Provided by Linda Kurniadi
Number Of Ingredients 12
Steps:
- Cut the salad fruit into slices.
- With a mortar and pestle, grind the sauce ingredients until it is a smooth sauce.
- Pour the sauce over the sliced fruits and toss well.
RUJAK INDONESIAN FRUIT SALAD & TANGY PEANUT CITRUS SAUCE
This is a delicious and refreshingly different fruit salad! Your choice of fresh grapefruit, oranges, pears, mango, apples, and grapes (choose four) tossed with fresh green chilies & toasted peanuts and dressed in a wonderful tangy citrus brown sugar sauce. One of my all-time favorites. Great for brunches or served with a mild chicken dish. From Sundays at Moosewood.
Provided by BecR2400
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together in a large bowl, and serve immediately.
Nutrition Facts : Calories 268.9, Fat 6.6, SaturatedFat 1, Sodium 478.1, Carbohydrate 53.4, Fiber 7.5, Sugar 38.5, Protein 5.7
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