EXTRA RICH-AND-CREAMY MACARONI AND CHEESE
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Combine the evaporated milk, eggs, havarti, Colby jack, 1/2 teaspoon salt and the nutmeg in a large saucepan over medium heat. Cook, whisking constantly, until smooth and thickened, about 8 minutes. Remove from the heat.
- Add the pasta and sour cream to the sauce; toss to coat, then let sit 5 minutes so the sauce thickens slightly. Add the reserved cooking water to loosen, if desired.
CREAMY BAKED MACARONI AND CHEESE
This baked mac and cheese - perfect for a large crowd or as a side dish - is super simple to make. The cream cheese gives it richness and a little tang.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield Serves 8 to 10 servings
Number Of Ingredients 9
Steps:
- Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
- Heat the half-and-half and cayenne in a large saucepan over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
- Add the macaroni and the reserved pasta water to the saucepan and stir to combine. (It will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Season to taste with salt if needed. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs with the butter and a sprinkle of salt in a small bowl and sprinkle evenly over the top of the macaroni and cheese. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.
NIC'S EASIEST, CREAMIEST MACARONI AND CHEESE
This recipe uses a box of macaroni and cheese, but puts a different, wonderful twist on it. Once you try it, you'll never follow the box directions again!
Provided by Kari Hampson
Categories Stovetop Macaroni and Cheese
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
- Combine pasta with powdered cheese mixture and condensed soup. Mix until evenly coated.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 39.9 g, Cholesterol 13.2 mg, Fat 6.3 g, Fiber 1.1 g, Protein 10 g, SaturatedFat 2.1 g, Sodium 906.5 mg, Sugar 5.5 g
NIC'S EASIEST, CREAMIEST MACARONI AND CHEESE
This recipe uses a box of macaroni and cheese, but puts a different, wonderful twist on it. Once you try it, you'll never follow the box directions again!
Provided by Kari Hampson
Categories Stovetop Macaroni and Cheese
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
- Combine pasta with powdered cheese mixture and condensed soup. Mix until evenly coated.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 39.9 g, Cholesterol 13.2 mg, Fat 6.3 g, Fiber 1.1 g, Protein 10 g, SaturatedFat 2.1 g, Sodium 906.5 mg, Sugar 5.5 g
CREAMY MACARONI AND CHEESE
Provided by Christopher Idone
Categories casseroles, pastas, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large pot of lightly salted boiling water, add the ziti and cook until tender, approximately 12 minutes. Drain and cool under cold running water. Drain again and reserve. Butter an eight-inch baking dish.
- In a medium-size saucepan, melt four tablespoons of the butter just until it foams. Remove the saucepan from the heat and whisk in the flour. Return the saucepan to moderate heat and whisk until the mixture bubbles, about three minutes. Whisk in the salt and mustard and add the milk. Continue whisking and bring to a boil over high heat. When the mixture bubbles and begins to thicken, after about 10 minutes, allow it to boil for three minutes more, stirring constantly. Remove from the heat and add the Worcestershire sauce and Tabasco. Fold in the cheese and continue to whisk until blended and smooth. Fold the ziti into the cheese mixture and pour the mixture into the buttered baking dish.
- Preheat the oven to 350 degrees.
- In a small saucepan, heat the remaining butter over moderate heat. Add the bread crumbs and toss for four or five minutes until lightly toasted. Sprinkle the crumbs over the ziti and bake for 25 minutes and serve.
Nutrition Facts : @context http, Calories 665, UnsaturatedFat 13 grams, Carbohydrate 46 grams, Fat 43 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 25 grams, Sodium 498 milligrams, Sugar 8 grams, TransFat 1 gram
THE CREAMIEST MACARONI AND CHEESE!!!!- LUBY'S COPYCAT
This recipe is a copy cat from Luby's restaurants. It makes the creamiest mac and cheese I have ever had!!
Provided by chef victoria 2
Categories Cheese
Time 30m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter is a sauce pan over medium heat.
- add flour and stir creating a roux.
- Whisk in milk slowly.
- Whisk sauce untill thick and smooth.
- add velveeta in small chunks.
- mix untill all the cheese is melted.
- boil macaroni in slightly salted water.
- add cheese sauce to cooked macaroni.
- add salt and pepper to taste.
- bake at 350 degrees for 15-20 minute.
- * This recipe does not have to be baked. You can eat it right out of the pot. *.
Nutrition Facts : Calories 538.4, Fat 25.9, SaturatedFat 16.1, Cholesterol 80, Sodium 804.3, Carbohydrate 57, Fiber 2, Sugar 4.7, Protein 18.9
THE CREAMIEST AND CHEESIEST MAC N CHEESE
Steps:
- Get 6 cups of water and put the vegetable oil and the salt in it and let it boil. Once the water starts boiling put the Kraft Macaroni and Cheese in and let the noodles cook on medium to high for (5-6 min).
- Take noodles out and put them in a drainer and shake the water out (do not rinse).
- Put stove on low and put noodles back in pan. Put the butter and milk and stir. Then put the Kraft cheese sauce in and stir. Add 5-6 slices Velveeta Cheese and stir around until all the cheese is melted. Add pepper or salt if desired and Enjoy!!!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREAMY MACARONI 'N' CHEESE
"I prepare this cheesy recipe when I'm craving 'comfort food' but trying to eat a little lighter," advises Dawn Royer of Albany, Oregon. "The hint of mustard adds zip to this creamy side dish-and it makes a pleasing meatless entree, too."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, cover and microwave onion on high for 1 minute or until tender; drain. Add the macaroni, cheddar cheese and parsley; set aside., In a blender, combine the milk, cottage cheese, mustard, salt and pepper; cover and process until smooth. Stir into macaroni mixture., Pour into a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until lightly browned.
Nutrition Facts : Calories 229 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 491mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
CREAMY MACARONI AND CHEESE
This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.
CREAMY MACARONI AND CHEESE
Make and share this Creamy Macaroni and Cheese recipe from Food.com.
Provided by LizAnn
Categories Cheese
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix cornsartch with a little of the milk till desolved.
- In Large saucepan or dutch oven, add remaining milk, and cornstarch mixture and mustard.
- Stir and cook over med heat to a boil, reduce heat and simmer 1 minute.
- Remove from heat.
- Stir in shredded cheddar cheese and stir until melted.
- Stir in cooked macaroni noodles.
- Stir in cubed monterey Jack cheese
- Optional additions:.
- Sprinkle individual servings with chili powder and garlic salt.
- Top with fresh chopped onions.
Nutrition Facts : Calories 465.9, Fat 22.4, SaturatedFat 13.7, Cholesterol 67.4, Sodium 400.7, Carbohydrate 42.2, Fiber 1.5, Sugar 6.3, Protein 23.2
THE CREAMIEST MACARONI-AND-CHEESE
Cooking the noodles in milk, then baking them with three cheeses produces sublime, if caloric, results in this recipe from the Pasta Information Centre. This was printed in the Toronto Star a few years ago.
Provided by Allyoop
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large heavy saucepan, bring milk, water, onion and salt to boil.
- Stir in macaroni, simmer, partially covered, over medium low heat 8- 10 minutes or until tender, stirring occasionally.
- Remove saucepan from heat.
- Stir in cream cheese, cheddar and swiss cheese, worcestershire, mustard and pepper until smooth.
- Add cream.
- Pour mixture into greased 11 x 7 inch casserole.
- Sprinkle with parmesan.
- Bake 350 degrees for 25 to 30 minutes.
Nutrition Facts : Calories 469.1, Fat 27.6, SaturatedFat 17.1, Cholesterol 89.3, Sodium 323.3, Carbohydrate 34.4, Fiber 1.3, Sugar 1.4, Protein 21
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