SPIEDINI
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 28m
Yield 10 to 12 skewers
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill to medium heat.
- Bring a pot of water to a simmer. Gently poach the sausages for 8 minutes. Remove the sausages from the water and allow to cool.
- Alternately skewer the bread and the sausage onto the rosemary branches.
- Grill skewers until bread is toasted and sausage is browned, about 7 to 10 minutes, brushing with olive oil if necessary. Serve immediately while warm or at room temperature.
ROAST LAMB STUDDED WITH ROSEMARY & GARLIC
If you have time, stud the lamb a day in advance to allow the flavours to really permeate the meat
Provided by Paul Merrett
Categories Main course
Time 1h55m
Number Of Ingredients 8
Steps:
- Using a sharp pointed knife, make at least 30 small incisions all over the leg of lamb.
- Take 4 cloves from 1 bulb of garlic, peel and thinly slice them, then prod a slice into each incision. Next, take 1 bunch of rosemary, pull off small sprigs and push into the incisions, too.
- If done in advance, cover the leg of lamb well and refrigerate. Remove from the fridge 1 hr before roasting.
- Heat oven to 190C/170C fan/gas 5. Heat a large frying pan, add 1 tbsp vegetable oil and brown the leg of lamb all over.
- Scatter 2 carrots, cut into large chunks, 1 quartered onion, the remaining garlic and rosemary in a large roasting tin, pour in 1 glass of red wine and 1.2l beef or lamb stock, then place the browned lamb in the tin.
- Roast for about 1 hr 45 mins. Turn the leg of lamb halfway through so by the time it's cooked, each side has been in the stock.
Nutrition Facts : Calories 580 calories, Fat 32 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 65 grams protein, Sodium 0.85 milligram of sodium
LAMB AND ROSEMARY SPIEDINI
Categories Herb Lamb Pepper Appetizer Marinate Summer Grill/Barbecue Bon Appétit
Yield 2 Servings: CAN BE DOUBLED
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat).
- Whisk lemon juice, olive oil, rosemary and grated lemon peel in glass pie dish to blend. Sprinkle lamb with salt and pepper; add lamb to marinade and toss to coat. Let mixture stand 10 minutes, tossing occasionally.
- Using slotted spoon, transfer lamb to bowl. Add onion, green bell pepper and yellow bell pepper to marinade in pie dish and toss to coat. Thread lamb, onion, and bell pepper pieces alternately on 4 skewers. Grill until onion and peppers are slightly charred and lamb is cooked to desired doneness, brushing once with marinade, about 12 minutes to medium. Transfer lamb spiedini to plates and serve.
LAMB AND WALNUT PHYLLO PARCELS WITH GARLIC AND ROSEMARY GLAZE
Not only are these Lamb and Walnut parcels to DIE for! But they also look rather exotic! The beauty of this meal is that it can be prepared way in advance! My Lamb and Walnut Parcels are nicest served with cooked vegetables! E N J O Y!
Provided by Karin...
Categories One Dish Meal
Time 1h
Yield 6 Lamb and Walnut parcels
Number Of Ingredients 11
Steps:
- After searing lamb, deglaze frying pan with the red wine.
- Add garlic and rosemary and stir.
- Add cornflour mixed with the water.
- Stir constantly over high heat until mixture boils and thickens.
- Cut fillets in half (crossways).
- Melt butter in frying pan, add garlic.
- Place Lamb fillets in frying pan and sear, turning fillets until Lamb is browned all over.
- Remove Lamb fillets from frying pan and cool to room temperature.
- Brush each sheet of phyllo pastry with melted butter and sprinkle with chopped walnuts.
- Cut each sheet in half crossways.
- Place a piece of lamb on edge of long side of pastry.
- Fold edges of pastry in, and roll up.
- Place lamb parcels onto greased oven tray and brush with remaining butter.
- Bake in moderately hot oven (210-230°C) for about 20 minutes or until browned.
- Serve with GARLIC AND ROSEMARY GLAZE.
- Garnish with small sprig of rosemary.
Nutrition Facts : Calories 177.8, Fat 13.3, SaturatedFat 1.4, Sodium 47.9, Carbohydrate 9.3, Fiber 1.6, Sugar 0.7, Protein 3.8
GRILLED CHEESE SPIEDINI ON ROSEMARY SPRIGS
The fresh rosemary really flavors these little sandwichs of grilled cheese...HEAVENLY! Easy to make!
Provided by College Girl
Categories Lunch/Snacks
Time 19m
Yield 16 grilled cheeses, 16 serving(s)
Number Of Ingredients 4
Steps:
- Lightly spread 12 slices of bread with butter on both sides.
- Form stacked sandwiches, alternating 3 bread slices with 2 cheese slices. Cut sandwiches into quarters with a serrated knife.
- Remove leaves from one end of each rosemary sprig; push this end through a quartered sandwich to secure. Repeat with remaining bread, cheese, and rosemary sprigs. Arrange on an ungreased aluminum foil-lined baking sheet.
- Bake at 425 degrees for 4 to 5 minutes, until golden and cheese melts. Serve warm.
Nutrition Facts : Calories 115.4, Fat 4.2, SaturatedFat 2.3, Cholesterol 8.7, Sodium 245.2, Carbohydrate 14.9, Fiber 0.8, Sugar 0.1, Protein 4.3
GRILLED LAMB SPIEDINI WITH EGGPLANT, RED BELL PEPPER, AND ARUGULA SALAD
Categories Lamb Low Cal Backyard BBQ Dinner Eggplant Arugula Bell Pepper Grill Grill/Barbecue Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- For lamb:
- Combine garlic, oil, and oregano in large bowl; whisk to blend. Add lamb, sprinkle with 1 teaspoon coarse salt and freshly ground black pepper, and toss to coat. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep refrigerated, tossing occasionally.
- For salad:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag and steam 10 minutes. Peel, seed, and coarsely chop peppers. DO AHEAD: Can be made 1 day ahead. Wrap and chill.
- Place eggplant in large colander. Sprinkle with salt and toss to coat. Let stand 30 minutes. Rinse eggplant; drain well and pat dry. Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add eggplant to skillet and sauté until tender, about 5 minutes. Remove skillet from heat. Add lemon juice, capers, oregano, roasted peppers, and remaining 1 tablespoon oil to eggplant and toss to combine. Season to taste with salt and pepper. Transfer salad to large bowl.
- Prepare barbecue (medium-high heat). Thread lamb cubes onto 6 long metal skewers, dividing equally. Grill lamb until cooked to desired doneness, turning skewers occasionally, about 10 minutes for medium-rare.
- Add arugula to eggplant salad and toss gently to combine. Serve lamb spiedini with salad alongside.
More about "lamb and rosemary spiedini food"
SPIEDINI - MARCANGELO FOODS
From marcangelofoods.com
LAMB SPIEDINI – OPAL VALLEY LAMB
From opalvalleylamb.com
LAMB AND ROSEMARY SPIEDINI RECIPE - FRIENDSEAT
From friendseat.com
LAMB SPIEDINI – L&M MEAT DISTRIBUTING INC.
From lmmeats.ca
SPIEDINI D'AGNELLO: LAMB SKEWERS | EATALY MAGAZINE
From eataly.com
SKEWERED MARINATED LAMB WITH ROSEMARY & MINT (SPIEDINI DI …
From eatyourbooks.com
CALORIES IN MARC ANGELO LAMB SPIEDINI AND NUTRITION FACTS
From fatsecret.ca
LAMB SPIEDINI (PRODUCT # 87) - BOLTON FOODS
From boltonfoods.com
SPIEDINI D'AGNELLO (GRILLED LAMB SKEWERS) RECIPE | EATALY
From eataly.ca
LAMB SPIEDINI - LAMB CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.com
NEW YORK LAMB SPIEDIES - SCOTCH KITCHEN
From makeitscotch.com
LAMB SPIEDINI - PREMIUM HALAL MEAT
From premiumhalalmeat.ca
KNORR LAMB AND ROSEMARY GRAVY — AUBERGINEFOODS CA
From auberginefoods.ca
RECIPES/LAMB-AND-ROSEMARY-SPIEDINI-2275.JSON AT MASTER · …
From github.com
LAMB SPIEDINI – OPAL VALLEY LAMB | SUMMERTIME RECIPES, FOOD, …
From pinterest.ca
LAMB SPIEDINI - THESTEAKMASTER.COM
From thesteakmaster.com
LAMB SPIEDINI - NEW ENGLAND TODAY
From newengland.com
LAMB SPIEDINI ON ROSEMARY SKEWERS - VIKING RANGE, LLC
From vikingrange.com
BEST EVER BBQ SPICY CUMIN LAMB SPIEDINI - BOLTON FOODS
From boltonfoods.com
LAMB SPIEDINI ON ROSEMARY SKEWERS - VIKING RANGE, LLC
From pinterest.com
FROM PETER SALERNO’S KITCHEN: CLASSIC SPIEDINI
From petersalernoblog.com
LAMB SPIEDINI - TODAY.COM
From today.com
SPIEDINI – DESIGN YOUR LIFESTYLE.
From petersalernoblog.com
SPIEDINI, SPIDUCCI AND ARROSTICINI GUIDE, RECIPES AND GRILLS
From consiglioskitchenware.com
LAMB SPIEDINI WITH SICILIAN COUSCOUS AND YOGURT SAUCE
From cookstr.com
LAMB SPIEDINI - HALAL | SEALAND QUALITY FOODS
From sealandqualityfoods.com
WHAT ARE SOME RECIPES BY ANNA OLSON? | CTV NEWS
From ctvnews.ca
GRILLED SPIEDINI – L&M MEAT DISTRIBUTING INC.
LAMB SPIEDINI STOCK PHOTOS, PICTURES & ROYALTY-FREE IMAGES - ISTOCK
From istockphoto.com
SHRIMP ROSEMARY —“SPIEDINI ALLA ROMAGNA” RECIPE | SUR LA TABLE
From surlatable.com
SPIEDINI, SPIDUCCI AND ARROSTICINI GUIDE, RECIPES AND GRILLS
From us.consiglioskitchenware.com
LAMB SPIEDINI – OPAL VALLEY LAMB
From opalvalleylamb.com
CLASSIC SPIEDINI RECIPE (ITALIAN STYLE KEBABS) - CHEF BILLY PARISI
From billyparisi.com
CHILLI GARLIC LAMB SPIEDINI - MARCANGELO FOODS
From marcangelofoods.com
GRILLED SPIEDINI - BBQING WITH THE NOLANDS
From bbqingwiththenolands.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love