Creamy Hot Clam Dip Food

HOT CLAM DIP I

Hot Clam Dip I image

Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.

Provided by Luann Charity

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 9

Number Of Ingredients 12

Ingredients

2 (6.5 ounce) cans minced clams, drained
1 teaspoon lemon juice
½ cup butter
1 small onion, minced
½ green bell pepper, minced
1 teaspoon dried parsley
1 teaspoon dried oregano
1 dash hot pepper sauce
1 pinch ground cayenne pepper
½ cup dried bread crumbs, seasoned
½ cup shredded Cheddar cheese
1 pinch paprika

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
Bake uncovered for 20 minutes.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 13.5 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 8 g, Sodium 278.8 mg, Sugar 1.1 g

HOT CLAM DIP

Hot Clam Dip image

Make and share this Hot Clam Dip recipe from Food.com.

Provided by LindaFF

Categories High Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 lb butter
1/2 cup onion
1 teaspoon oregano
1 dash Tabasco sauce
1/4 cup parsley
2 (8 ounce) cans minced clams (not drained)
1 teaspoon lemon juice
3/4 cup Italian seasoned breadcrumbs

Steps:

In a large frying pan, simmer all ingredients except the bread crumbs.
Add Italian bread crumbs.
Put in a small baking dish and coat top with mozzarella or swiss cheese.
Sprinkle with paprika and parmesan cheese.
Bake 15 minute at 400 degrees COVERED.

CREAMY HOT CLAM DIP

Creamy Hot Clam Dip image

What's one more clam recipe? If you are at all familiar with me, you know I have a love affair with clams. For several weeks now, I have pondered the thought of creating a clam dip recipe. As I was searching for inspiration, nothing really caught my attention until I came across this recipe from Martha Stewart. So, after a few tweaks of my own, this Creamy Hot Clam Dip recipe is perfection. It's one perfect party appetizer!

Provided by Charlotte Fashion Plate

Categories Appetizer

Time 30m

Number Of Ingredients 14

Ingredients

2, 6.5 ounce canned clams, minced or chopped (drained with liquid reserved)
3 tablespoons reserved clam liquid
8 ounces whipped cream cheese
1/3 cup sour cream
1 teaspoon Worcestershire sauce
1 small shallot, minced
1/8 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley
1 tablespoon fresh lemon juice
1 1/2 tablespoons butter, melted
3 to 4 tablespoons panko breadcrumbs
1 teaspoon fresh chopped parsley

Steps:

Preheat oven to 375°.
Drain the canned clams, reserving three tablespoons of the liquid.
Mix together the whipped cream cheese and sour cream in a bowl.
Add in the remaining ingredients for the clam dip. Mix well.
Pour into an oven safe dish (see post for serving cold).
In a separate bowl, melt the butter for the topping.
Add enough panko to absorb the butter.
Stir in the parsley.
Sprinkle on the breadcrumb mixture.
Cover and bake for about 20 minutes, or until the clam dip is bubbly (uncover a few minutes prior to removing from oven to brown the top).
Serve immediately with homemade potato chips (or see alternative serving suggestions in post).

Nutrition Facts : ServingSize 1 serving, Calories 155, Sugar 1.3 g, Sodium 423.2 mg, Fat 10.7 g, SaturatedFat 6.5 g, TransFat 0 g, Carbohydrate 4.9 g, Fiber 0.2 g, Protein 9.7 g, Cholesterol 44.6 mg

CREAMY CLAM DIP

Creamy Clam Dip image

This is simple to make, but tastes great.

Provided by MARY A. PUTMAN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

Ingredients

1 (6.5 ounce) can minced clams, drained with juice reserved
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons Worcestershire sauce
½ teaspoon minced garlic
2 teaspoons lemon juice
1 teaspoon onion juice

Steps:

Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g

THE BEST CLAM DIP YOU WILL EVER EAT

The Best Clam Dip You Will Ever Eat image

Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chips and a platter of fresh cut vegetables for dipping. I believe that through several generations of my family's honest group clam dip critiques this recipe has reached a level of perfection that no other clam dip around can boast.

Provided by AKgalleygal

Categories Mixer

Time 10m

Yield 3 cups, 16 serving(s)

Number Of Ingredients 11

Ingredients

2 (8 ounce) packages cream cheese
1/2 cup sour cream
2 garlic cloves
1 teaspoon dill
1/2 teaspoon salt
1 teaspoon lemon juice
1 1/2 cups clams
2 tablespoons clam juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1 teaspoon fresh cracked pepper

Steps:

In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.

CREAMY CLAM AND CRAB DIP

Creamy Clam and Crab Dip image

Make and share this Creamy Clam and Crab Dip recipe from Food.com.

Provided by bigbadbrenda

Categories Crab

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
4 tablespoons olive oil
1/4 cup mayonnaise
6 1/2 ounces crabmeat, drained and minced
6 1/2 ounces clams, drained and minced

Steps:

In a saucepan over low heat combine all ingredients. Stir occasionally for about 30 min until warmed thoroughly. Serve with sliced veggies for an interesting dip.

MMMM GOOD HOT CLAM OR CRAB DIP

Mmmm Good Hot Clam or Crab Dip image

Take the basics & heat them up and whala. Perfection. Simple & delicious. Just throw together & bake until bubbly. Serve with your favorite crackers or scoops. I already doubled the recipe for you.

Provided by shadowgirl...

Categories Crab

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 (6 1/2 ounce) cans of chopped clams
2 (8 ounce) packages cream cheese (softened)
2 tablespoons minced onions
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
4 dashes hot sauce
4 tablespoons grated parmesan cheese

Steps:

Preheat oven to 400.
Mix all ingredients except parmesan cheese together.
Place in oven safe casserole dish.
Top with grated parmesan.
Bake 20-25 minutes until bubbly. (5 minutes longer if covered).

CREAMY DILL CLAM DIP

Creamy Dill Clam Dip image

This sour cream based clam chip and cracker dip is a family favorite, good at any gathering. Very easy to double or triple, for large parties, and alter to taste.

Provided by MoonliteSonata

Categories < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (12 ounce) carton sour cream
1/2 cup mayonnaise
1/3 cup white onion, finely chopped
1 (6 1/2 ounce) can minced clams, drained, reserve juice
1 -1 1/2 teaspoon dried dill weed
1 large garlic cloves, finely minced or 1/2 teaspoon garlic powder
1 teaspoon lemon juice or 1 teaspoon lime juice
1 tablespoon clam juice
1 pinch sea salt
fresh ground black pepper, to taste

Steps:

Mix sour cream and mayo together until well blended with a spoon. Add onion, clams, nectar and lemon juice and mix well again. Add dill, salt, garlic, and pepper to taste and mix again. Refrigerate at least 2 hours before serving to blend all flavors. Mix again just before serving.
Serve with chips or crackers.

Nutrition Facts : Calories 256.2, Fat 19.7, SaturatedFat 8.8, Cholesterol 52, Sodium 312, Carbohydrate 10.3, Fiber 0.2, Sugar 1.8, Protein 10.1

CREAMY CLAM DIP

Creamy Clam Dip image

It only takes 10 minutes to make this simple dip that mingles the flavors of clams, lemons and roasted garlic. Serve with pita chips, crackers or veggies.

Provided by By Brooke Lark

Categories Snack

Time 10m

Yield 6

Number Of Ingredients 10

Ingredients

1 package (8 oz) cream cheese, softened
1/3 cup mayonnaise
3 tablespoons fresh lemon juice (1 medium)
1 1/2 teaspoons finely chopped roasted garlic
1 can (6 1/2 oz) minced clams, drained
Dash salt
Dash ground red pepper (cayenne)
Splash Worcestershire sauce (about 1/4 teaspoon)
Chopped fresh parsley for garnish
Pita chips, pretzels, baby carrots and/or cucumber slices

Steps:

In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve.
At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.

Nutrition Facts : ServingSize 1 Serving

More about "creamy hot clam dip food"

CREAMY HOT CLAM DIP WITH A TOASTED HERBED-ALMOND …

2012-02-26 Gently fold in the clams. Season with salt to taste, and then transfer to an ovenproof container. To make the topping and finish the dip: In a small …
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Reviews 2
Category Appetizer
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Creamy Hot Clam Dip Food

HOT CLAM DIP I

Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.

HOT CLAM DIP

Make and share this Hot Clam Dip recipe from Food.com.

CREAMY HOT CLAM DIP

CREAMY CLAM DIP

This is simple to make, but tastes great.

THE BEST CLAM DIP YOU WILL EVER EAT

CREAMY CLAM AND CRAB DIP

Make and share this Creamy Clam and Crab Dip recipe from Food.com.

MMMM GOOD HOT CLAM OR CRAB DIP

Take the basics & heat them up and whala. Perfection. Simple & delicious. Just throw together & bake until bubbly. Serve with your favorite crackers or scoops. I already doubled the recipe for you.

CREAMY DILL CLAM DIP

This sour cream based clam chip and cracker dip is a family favorite, good at any gathering. Very easy to double or triple, for large parties, and alter to taste.

CREAMY CLAM DIP

It only takes 10 minutes to make this simple dip that mingles the flavors of clams, lemons and roasted garlic. Serve with pita chips, crackers or veggies.

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