Jos Red Lobster Cheddar Biscuits Food

RED LOBSTER CHEDDAR BAY BISCUITS

Steps:

• Heat oven to 450.
• Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
• Add milk, and cheddar cheese.
• Stir together.
• Spoon onto an ungreased cookie sheet.
• Bake for 8-10 minutes.
• In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
• Heat until butter is melted.
• Spoon butter mixture over hot biscuits.
• Eat em' up!
• They are YUMMY!

RED LOBSTER CHEDDAR BAY BISCUITS (COPYCAT)

Steps:

• NOTE: OLD BAY WITH LEMON & HERB SEASONING IS OFTEN DISPLAYED BY FISH AND SEAFOOD IN MOST MAJOR U.S. SUPERMARKET CHAIN BUTCHER DEPARTMENTS (SAFEWAY, ETC.). PLACE oven rack in center position; PREHEAT oven to 450°F.
• MEASURE 2 cups Bisquick, then 1/2 tablespoon yellow masa harina into a medium bowl; GRATE 2 tablespoons of cold firm butter using a cheese shredding grate; BLEND baking mix and butter mixture until coarse and crumbly; GRATE 1/2-3/4 cup shredded medium-sharp cheddar cheese into mixture in bowl without stirring (NOTE: DO NOT ADD TOO MUCH CHEESE OR BAKED BISCUITS WILL SCORCH).
• BLEND 1/4 teaspoon garlic powder into 2/3 cup milk; POUR mixture all at once over Bisquick and cheese in bowl; STIR ingredients just until a soft dough forms, without overmixing.
• DROP 9 evenly portioned spoonfuls of dough evenly on baking sheet.
• SEPARATE one egg, reserving the white in a small bowl; WHISK 3 tablespoons water into the bowl for the BEFORE-BAKING BASTE; BRUSH the dough lightly and evenly with this mixture.
• BAKE biscuits on the center rack at 450°F between 8-10 minutes or until golden brown; PROCEED to the next step while biscuits are baking.
• ADD 1/4 cup margarine or butter into a small microwave-safe bowl; MICROWAVE on 100% power for 40 seconds; STIR in the following BASTE ingredients: 1/2 teaspoon garlic powder, 1/4 teaspoon Old Bay Lemon & Herb Seasoning, 1/4 teaspoon lightly crushed dried parley flakes, and 1/8 teaspoon Accent seasoning.
• REMOVE baking sheet with biscuits from oven; TURN oven off.
• BRUSH tops of each baked biscuits generously with the AFTER-BAKING BASTE; RETURN baking sheet with basted biscuits to the cooling oven just long enough for baste to "bake" into biscuits (with oven OFF).
• SERVE hot and ENJOY!

RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT

Steps:

• Heat oven to 450 degrees.
• Mix bisquick, milk and cheese until a soft dough forms.
• Drop by spoonfuls onto an ungreased cookie sheet.
• Bake 6-8 minutes or until golden brown.
• Mix butter or margarine and garlic powder.
• Brush mixture over warm biscuits before removing from cookie sheet.

RED LOBSTER® CHEDDAR BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
• Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
• Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
• Drop batter by tablespoonfuls onto the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

RED LOBSTER BISCUITS

Steps:

• Preheat oven to 400 degrees.
• Combine biscuit ingredients in a large bowl and mix well, but not too well (chunks are OK).
• Mixing may require a bit of kneading.
• Roll about 1/4 cup of dough to make potential biscuits and place them on a non-greased, non-stick cookie sheet (there should be 12).
• Make sure that they are well-spaced.
• Place biscuits in the oven for 15-17 minutes.
• While the biscuits are in the oven, combine glaze ingredients. Melt the butter at 15 second intervals until it is melted.
• Remove the biscuits from the oven when they are golden brown.
• Pour or brush the glaze onto the biscuits.
• Enjoy!

RED LOBSTER CHEDDAR GARLIC BISCUITS

Steps:

• Preheat oven to 400 degrees.
• Put butter in saucepan and melt.
• Add parsley and garlic and put on very low heat until mixture begins to bubble.
• While you're waiting, mix Bisquick and buttermilk in a separate bowl.
• Once butter mixture has bubbled, add to Bisquick and buttermilk mixture.
• Stir until everything is incorporated.
• Add cheese.
• Take rounded tablespoons of dough and"plop" on a baking sheet.
• Bake for 10 to 15 minutes, or until lightly golden brown.
• Let cool 2 minutes and brush with more butter.

RED LOBSTER CHEDDAR BAY BISCUITS - COPYCAT

Steps:

• Combine Bisquick®, milk, and cheddar and beat with a wooden spoon for about 30 seconds.
• -Spoon onto a lightly greased cookie sheet.
• -Bake in 450 degree oven for 8 - 10 minutes.
• -Combine butter and garlic powder and pour over hot biscuits; sprinkle with parsley.

JO'S RED LOBSTER CHEDDAR BISCUITS

Steps:

• Preheat oven (convection, if possible) to 450 degrees F.
• Combine the bisquick, half and half and cheese. Don't overmix, just a few strokes until a soft dough forms.
• I like to line my 8 X 10 baking pan with parchament paper. Drop dough onto paper - I make 8 large biscuits.
• For the Topping: Mix butter, garlic powder, parsley, and Old Bay seasoning. Gently brush, or spoon butter mixture over the biscuit tops and sides - I reserve 2 or 3 teaspoons to pour over after baking.
• Bake about 6-8 minutes - don't overcook.
• If you have reserved butter mixture, pour it over while the biscuits are hot.