Peanut Butter Cup Sundaes Food

PEANUT BUTTER AND BANANA SUNDAES

Peanut Butter and Banana Sundaes image

Categories Dairy Nut Dessert Kid-Friendly Quick & Easy Back to School Banana Peanut Summer Birthday Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1 2/3 cups half-and-half
1/2 cup packed light brown sugar
1 tablespoon light corn syrup
1/4 teaspoon salt
3/4 cup creamy peanut butter (not natural)
1 1/2 pt premium vanilla ice cream
2 firm-ripe bananas, cut crosswise into 1/4-inch-thick slices
Garnish: coarsely chopped chocolate toffee candy such as a Heath bar

Steps:

Bring half-and-half, brown sugar, corn syrup, and salt to a boil in a 2-quart heavy saucepan over moderately high heat, whisking until smooth. Remove from heat and whisk in peanut butter until smooth. Transfer to a glass measure or small heatproof pitcher and cool slightly, about 5 minutes.
Divide ice cream among 4 bowls, then top each serving with some banana slices and 3 tablespoons peanut butter sauce. (You will have some sauce left over.)

PEANUT BUTTER SUNDAES

Peanut Butter Sundaes image

This is a peanutty change of pace from traditional ice cream sundaes with chocolate sauce. It's a delicious recipe that proves even a quick meal doesn't have to go without dessert. ---Susan Mowery, Newville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1-1/2 cups sauce.

Number Of Ingredients 5

Ingredients

1 cup sugar
1/2 cup water
1 cup creamy peanut butter
Vanilla ice cream
Salted peanuts, optional

Steps:

In a saucepan, combine sugar and water. Bring to boil; boil 1 minute or until sugar is dissolved. Remove from the heat; stir in peanut butter. Place in a blender; blend on high until smooth. Cool slightly; pour over ice cream. Sprinkle with peanuts if desired. Refrigerate any leftovers.

Nutrition Facts : Calories 191 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.

PEANUT BUTTER CUP S'MORES DIP

Peanut Butter Cup S'mores Dip image

A campfire classic gets an indoor update with this quick and easy recipe for s'mores dip!

Provided by Kelly Senyei

Categories dessert

Time 15m

Yield 8 servings

Number Of Ingredients 3

Ingredients

One 12-ounce bag peanut butter cups, such as Reese's
One 10-ounce bag marshmallows
Graham crackers, for serving

Steps:

Preheat the oven to 450 degrees F.
Arrange the peanut butter cups in a single layer in a 9-inch nonstick cake pan (see Cook's Note). Top with the marshmallows.
Bake the dip until the marshmallows are golden and toasted, 8 to 10 minutes. Serve immediately with graham crackers for dipping.

PEANUT BUTTER SUNDAE SAUCE

Peanut Butter Sundae Sauce image

From Sunny Anderson of the Food Network. Would be good with vanilla or chocolate ice cream. She made this sauce for Peanut Butter and Jelly Sundaes. To make her PB & J sundaes, plan ahead with this ice cream idea: Soften 1 pint vanilla ice cream, then transfer ice cream to a mixing bowl and add 1/4 cup strawberry or grape jelly. Using a rubber spatula, fold in the jelly so it is streaky and not uniformly mixed. Return to the pint container and freeze until set, about 2 hours.

Provided by Recipe Reader

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup heavy cream
1/2 cup dark brown sugar
1/2 cup peanut butter (smooth or crunchy)

Steps:

Combine heavy cream and brown sugar in a saucepan and bring to a boil. Reduce heat to simmer, add peanut butter, and stir until combined and melted.
To serve, scoop ice cream into serving bowls, drizzle with peanut butter sauce.