PASTA SAUCE WITH ITALIAN SAUSAGE
A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
Provided by CRAIG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
- In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
- Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 11.4 g, Cholesterol 58.1 mg, Fat 24.6 g, Fiber 2.3 g, Protein 18.5 g, SaturatedFat 8.5 g, Sodium 1517.8 mg, Sugar 5.9 g
PASTA WITH WHITE SAUSAGE SAUCE
Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce. But it can also mean the very opposite. Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce. In fact, sausage is a gift to the minimalist cook: it comes already seasoned, and its seasoning can be used to flavor whatever goes with it. The technique is simple. It's easiest to start with bulk sausage, or patties, because then there's no need to remove the meat from a casing. (Though that is easy to do: Just slit the casing with a sharp knife and peel it off.) You crumble the sausage into a little melted butter, which adds smoothness to the final sauce (omit it if you prefer), add water or other liquid and finish with grated Parmesan.
Provided by Mark Bittman
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil for the pasta.
- Put the butter in a medium skillet over medium-low heat. As it melts, crumble the sausage meat into it, making the bits quite small, 1/2 inch or less. Add the liquid, and adjust the heat so that the mixture simmers gently.
- Cook the pasta until it is tender but not at all mushy. Reserve about 1/2 cup of the pasta cooking water.
- Drain the pasta, and dress with the sauce, adding a little of the reserved cooking liquid if necessary. Toss with salt, pepper and Parmesan, and serve.
Nutrition Facts : @context http, Calories 489, UnsaturatedFat 13 grams, Carbohydrate 43 grams, Fat 25 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 11 grams, Sodium 614 milligrams, Sugar 2 grams, TransFat 0 grams
BRATS & PASTA
Make and share this Brats & Pasta recipe from Food.com.
Provided by RachelB-KY
Categories Pork
Time 30m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente, drain and rinse with cold water. Set aside.
- In a large skillet, heat oil over medium heat add sliced sausage to the skillet and cook.
- Add red pepper flakes and continue sauteing until sausage is no longer pink.
- Add onion and garlic to skillet and continue until onion softens.
- Stir in tomatoes and salt, (if using fresh tomatoes, sauté them for 3 minutes until softened) then add light cream and Parmesan cheese; simmer gently until mixture thickens (about 5 minutes).
- Stir in the cooked pasta and basil, and heat through, about 3 minutes.
- If desired, garnish with a sprinkle of fresh basil or shaved Parmesan cheese.
Nutrition Facts : Calories 669.6, Fat 55, SaturatedFat 24.3, Cholesterol 166, Sodium 1061.2, Carbohydrate 25.4, Fiber 1.8, Sugar 2.7, Protein 19.3
SAUSAGE PASTA
Tomato, onion and garlic pasta sauce with sausage chunks for a bit of substance - brilliant for students (and as a hangover cure)
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack
Time 30m
Number Of Ingredients 7
Steps:
- Put a large pan of water on to boil.
- Heat 1 tbsp olive oil in a large frying pan and fry chunky pieces of 8 pork sausages on a fairly high heat until they are golden brown all over.
- Now turn the heat down and add 1 large chopped onion and 2 crushed garlic cloves, cooking them until they have softened.
- Stir in 1 tsp chilli powder and 400g chopped tomatoes with the sausages, bring the sauce to the boil then turn the heat down and let it bubble for about 10 minutes while you cook the pasta.
- Drop 300g pasta into the pan of boiling water and cook according to the pack instructions.
- Drain the pasta, then tip it into the frying pan with the sausage sauce, mixing well to coat. Dish up immediately with crusty bread.
Nutrition Facts : Calories 645 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 74 grams carbohydrates, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 2.77 milligram of sodium
More about "bratwurst pasta sauce food"
EASY BRATWURST PASTA - BLESS HER HEART Y'ALL
From blessherheartyall.com
4.2/5 (26)Category Gluten Free Dinner RecipesCuisine AmericanTotal Time 27 mins
- Slice the brats into 1/2"-thick coins and place them in a heated skillet over medium heat. Cook until browned on both sides and cooked to an internal temperature of 145*F. Remove the brats coins from the skillet and keep on a plate inside your microwave to stay warm.
- In the bottom of the heat skillet, add the butter and minced garlic. Once the butter is melted, add in the flour and stir until the flour absorbs all of the liquids, about 20-30 seconds. Then add in the milk, stirring occasionally, 1/2 cup at a time. Once the first 1/2 cup of milk starts to simmer, you can add the next 1/2 cup and so on, until all the milk has been added.
- This is now a good time to cook your pasta according to package instructions so that the pasta is likely done at the same time as the sauce!
- Once all the milk has been added to the skillet, stir in the paprika and cayenne pepper and allow to simmer for 5-10 minutes, until the cream sauce starts to thicken. Stir in the frozen peas and parmesan cheese and allow to simmer for another 1-2 minutes before adding the bratwurst coins and pasta back into the skillet with the sauce.
EASY BRATWURST PASTA - SUPER EASY RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
4.5/5 (230)Total Time 25 minsCategory Main Course RecipesCalories 674 per serving
BRATWURST PASTA RECIPE (IN A BUTTERY BEER SAUCE) - POSH …
From poshjournal.com
Ratings 29Calories 554 per servingCategory Dinner, Pasta
QUICK AND EASY SAUSAGE PASTA - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST BRATWURST SAUSAGE PASTA RECIPES | YUMMLY
From yummly.com
SAUSAGE PASTA SKILLET RECIPE — EATWELL101
From eatwell101.com
BRATS IN RED SAUCE OVER PASTA - BIGOVEN.COM
From bigoven.com
ITALIAN SAUSAGE PASTA SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC ITALIAN SPAGHETTI SAUCE WITH SAUSAGE - CHEF …
From askchefdennis.com
HUNT'S TRADITIONAL PASTA SAUCE, 24 OZ, PACK OF 12 - AMAZON.COM
From amazon.com
Reviews 2.1K
CREAMY TUSCAN ITALIAN SAUSAGE PASTA | THE RECIPE CRITIC
From therecipecritic.com
CREAMY SAUSAGE PASTA - THE COZY COOK
From thecozycook.com
5-INGREDIENT SPICY SAUSAGE PASTA SAUCE RECIPE - BBC FOOD
From bbc.co.uk
PASTA WITH SAUSAGE AND PEPPERS - BUDGET BYTES
From budgetbytes.com
15 BRATWURST PASTA RECIPES - SELECTED RECIPES
From selectedrecipe.com
SAUSAGE PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
INSTANT POT PASTA WITH SAUSAGE & CHEESE – VEGETARIAN INDIAN …
From vegetarianindianrecipes.com
10 BEST BRATWURST PASTA RECIPES | YUMMLY
From yummly.com
COOKING WITH ERIC - ROTINI WITH A CREAMY SUNDRIED TOMATO AND …
From kotatv.com
30 SAUSAGE PASTA RECIPES TO MAKE FOR DINNER
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love