Almost Unsweetened Applesauce Homemade Food

ALMOST UNSWEETENED APPLESAUCE ( HOMEMADE )

Almost Unsweetened Applesauce ( Homemade ) image

Very tasty applesauce that's easy! Why buy processed when you can make it? I often make this up and freeze in small containers to use up those apples that are just past their prime. This recipe has very little sugar in it and you can always use Splenda instead if you like.

Provided by PennyG

Categories Apple

Time 35m

Yield 3 cups, 8-12 serving(s)

Number Of Ingredients 5

Ingredients

8 apples, peeled, cored & sliced (I use whatever is in my fridge)
1 cup water
2 -3 tablespoons sugar (to taste)
1 teaspoon cinnamon
1 pinch ground cloves (optional)

Steps:

Put apples and water in saucepan.
Cover and bring to boil.
lower heat and simmer, stirring occasionally for 20 minutes.
Stir in sugar, cinnamon and cloves (if using).
Cook until all sugar is dissolved.
Serve warm or let cool.

Nutrition Facts : Calories 107.6, Fat 0.3, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 28.6, Fiber 4.5, Sugar 22.1, Protein 0.5

3-INGREDIENT APPLESAUCE (NO SUGAR ADDED)

3-Ingredient Applesauce (No Sugar Added) image

Unbelievably simple applesauce made right on the stovetop with 3 ingredients. Ready in less than 30 minutes, no added sugar, delicious applesauce every time.

Provided by Minimalist Baker

Categories Condiment Snack

Time 25m

Number Of Ingredients 5

Ingredients

2 medium honeycrisp apples, peeled, cored, and chopped in bite-size pieces
1/4 tsp ground cinnamon ((plus more to taste))
2-3 Tbsp water
1 tsp lemon juice or apple cider vinegar ((for preserving / keeping fresh longer / tartness))
1-2 tsp maple syrup ((or other sweetener of choice // optional) )

Steps:

To a medium saucepan (see notes for Instant Pot instructions) add peeled chopped apples, cinnamon, a dash of water (~2-3 Tbsp / 30-45 ml as original recipe is written), and lemon juice or apple cider vinegar. Stir.
Cover and cook over medium heat until it simmers, then reduce heat to low / medium-low and continue cooking until the apples are very tender and slightly caramelized - about 15-20 minutes. Stir occasionally.
Use the back of a wooden spoon or potato masher to mash into a loose sauce. You could also blend with an immersion blender, in a food processor or high-speed blender for smoother texture (optional) - a helpful step if you left the skins on. Add a dash of maple syrup or sugar of choice to sweeten (optional - depends on sweetness of your apples).
Enjoy fresh, or store cooled leftovers in the refrigerator up to 4-5 days, or in the freezer up to 1 month. Enjoy cold or reheated in the microwave or on the stovetop over low heat until hot (add more water as needed if dry).

Nutrition Facts : ServingSize 1 quarter-cup servings, Calories 21 kcal, Carbohydrate 5.7 g, Fiber 0.5 g, Sugar 4 g

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