Author: Kim Haasarud
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with...
Author: Mary Corpening Barber
Author: Amanda Hesser
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
Author: Elizabeth Falkner
One of the few tiki drinks to feature amaro-in this case, Campari, the Jungle Bird is made with blackstrap rum, fresh pineapple, Campari, and lime.
Author: Brad Thomas Parsons
Author: Martin Cate
Author: Shelley Wiseman
The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing-an excellent opening act...
Author: Jeff Morgan
Author: Maggie Ruggiero
Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes...
Author: Adrienne Stillman
Author: Bon Appétit Test Kitchen
Author: Lindsay Landis
Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.
This bourbon cocktail recipe from Alba Huerta uses whiskey, lemon, turbinado sugar, and hot sauce.
Author: Alba Huerta
Author: Tom Sandham
Author: Peter Hoffman
Freeze watermelon, lime juice, and tequila in this boozy frozen pop.
Author: Kay Chun
Satisfy your grown-up tastes, as well as your inner child, with this boozy take on the classic St. Patrick's Day milkshake.
Author: Kendra Vizcaino-Lico