Author: Amanda Hesser
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with...
Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes...
Author: Adrienne Stillman
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
One of the few tiki drinks to feature amaro-in this case, Campari, the Jungle Bird is made with blackstrap rum, fresh pineapple, Campari, and lime.
Author: Brad Thomas Parsons
Author: Shelley Wiseman
Author: Elizabeth Falkner
Author: Maggie Ruggiero
The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing-an excellent opening act...
Author: Jeff Morgan
Author: Martin Cate
Author: Bon Appétit Test Kitchen
Author: Lindsay Landis
Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.
This bourbon cocktail recipe from Alba Huerta uses whiskey, lemon, turbinado sugar, and hot sauce.
Author: Alba Huerta
Freeze watermelon, lime juice, and tequila in this boozy frozen pop.
Author: Kay Chun
Author: Peter Hoffman
Author: Tom Sandham
Satisfy your grown-up tastes, as well as your inner child, with this boozy take on the classic St. Patrick's Day milkshake.
Author: Kendra Vizcaino-Lico