Feta Pitas Food

FETA PITAS

Feta Pitas image

Toasty pitas sprinkled with tasty toppings gave rave reviews from Tammy Smith's clan in Live Oak, Texas. "These pizza-like snacks are fun and filling," she says.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

6 whole pita breads
1-1/2 cups (6 ounces) crumbled feta cheese
3 teaspoons Italian seasoning
3/4 cup thinly sliced red onion
1 small tomato, thinly sliced

Steps:

Place pita breads on an ungreased baking sheet. Sprinkle with cheese and Italian seasoning. Top with onion and tomato. , Bake at 350° for 10-12 minutes. Cut into wedges if desired. Serve immediately.

Nutrition Facts :

FETA AND MARINATED NIçOISE OLIVES WITH GRILLED PITAS

Feta and Marinated Niçoise Olives with Grilled Pitas image

Categories Cheese Olive Appetizer Marinate Vegetarian Quick & Easy Backyard BBQ Summer Grill Grill/Barbecue Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 8

Number Of Ingredients 13

Ingredients

For marinated olives
1 lemon
1 garlic clove
a 6-inch fresh rosemary sprig
two 3-inch fresh thyme sprigs
2 bay leaves (preferably Turkish)
1/4 teaspoon cracked or coarsely ground black pepper
1/3 cup extra-virgin olive oil
1 cup Niçoise olives (about 6 ounces)
two 1/2-pound pieces feta
eight to twelve 6-inch pitas
about 2 tablespoons olive oil
Accompaniment: Japanese or English cucumber spears

Steps:

Make marinated olives:
With a vegetable peeler remove 4 wide strips zest from lemon. Thinly slice garlic. Break rosemary and thyme into 1-inch pieces and halve bay leaves. In a small airtight container stir together all marinated-olive ingredients. Marinate olives, covered and chilled, at least 2 hours and up to 1 month.
Prepare grill.
Put feta on a platter and pour olives and marinade over it. Lightly brush pitas with oil and season with salt and pepper. Grill pitas on a rack set 5 to 6 inches over glowing coals about 1 minute on each side. (Alternatively, grill pitas in a hot well-seasoned ridged grill pan over moderately high heat.)
Serve pitas warm with feta and olives. Serve cucumber spears on the side.

GRILLED PITAS WITH TOMATOES, OLIVES, AND FETA

Grilled Pitas with Tomatoes, Olives, and Feta image

Categories Olive Tomato Appetizer Vegetarian Quick & Easy Feta Mint Summer Grill/Barbecue Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 cup diced seeded plum tomatoes (about 4)
1/2 cup pitted coarsely chopped mixed olives
1/2 cup chopped red onion
4 tablespoons olive oil, divided
3 tablespoons chopped fresh mint
4 whole wheat pita breads
1/2 cup crumbled feta cheese (about 3 ounces)

Steps:

Prepare barbecue (medium-high heat). Stir tomatoes, olives, onion, 2 tablespoons oil, and mint in small bowl to blend.
Brush 1 side of each pita with remaining 2 tablespoons oil; place pitas, oiled side down, on grill. Cook until lightly charred, about 2 minutes. Turn pitas over; top with tomato mixture, spreading almost to edges. Sprinkle with cheese.
Cover barbecue and grill pitas until topping is warm, about 2 minutes. Transfer pitas to plates and serve.

MOROCCAN GARBANZO BEAN AND FETA PITAS

Moroccan Garbanzo Bean and Feta Pitas image

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon, and cayenne pepper. Serve with: Romaine salad and bowls of mixed green and black olives. Dessert: Purchased apricot tart.

Categories Sandwich Bean Cheese Dairy Tomato No-Cook Picnic Vegetarian Yogurt Lunch Feta Spice Cucumber Chickpea Summer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1/2 cup olive oil
1/3 cup white wine vinegar
4 teaspoons Moroccan spice blend
1 15-ounce can garbanzo beans (chickpeas), drained
1 1/2 cups coarsely chopped seeded tomatoes
1 1/2 cups coarsely chopped seeded peeled cucumbers
1 cup coarsely crumbled feta cheese
1/2 cup chopped red onion
1/3 cup chopped fresh Italian parsley
4 whole pita bread rounds, halved crosswise
Plain yogurt

Steps:

Whisk together olive oil, white wine vinegar, and Moroccan spice blend in medium bowl. Place drained garbanzo beans in large bowl and mix in enough vinaigrette to coat. Let stand 10 minutes to allow flavors to blend.
Add tomatoes, cucumbers, feta cheese, red onion, and parsley to garbanzo beans. Mix in enough vinaigrette to coat. Season bean salad to taste with salt and pepper. Fill pita halves with bean salad and top with dollop of yogurt. Place 2 pita halves on each of 4 plates; pass remaining vinaigrette separately.

PITA WITH FETA

Pita With Feta image

Make and share this Pita With Feta recipe from Food.com.

Provided by Andi Longmeadow Farm

Categories Breads

Time 22m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 whole pita breads
1 1/4 cups feta cheese, crumbled
3 1/2 teaspoons italian seasoning
3/4 cup red onion, sliced thin
1 small tomatoes, thinly sliced
4 large black olives, sliced
1 teaspoon red pepper flakes, divided evenly over 4 breads
1/8 teaspoon garlic powder, divided evenly over 4 breads
1 tablespoon olive oil, divided into 1/4 teaspoon amounts

Steps:

Preheat oven to 350 degrees.
Place breads on baking sheet - ungreased.
Sprinkle cheese on each pita and add Italian seasoning to each.
Top with rest of ingredients divided equally on the four breads.
Drizzle 1/4 teaspoon (olive oil) on each pita.
Bake in oven for 10-12 minutes.
Cut in half and let rest for 4 minutes before serving.

MOROCCAN GARBANZO BEAN AND FETA PITAS

Moroccan Garbanzo Bean and Feta Pitas image

From an old Bon Appetit...and posted for ZWT #6. This makes a delicious summer lunch or light dinner. As an alternative eat it as a salad instead of stuffing the pitas. Serve with: Romaine salad and bowls of mixed green and black olives.

Provided by CaliforniaJan

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup olive oil
1/3 cup white wine vinegar
1 tablespoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 (15 ounce) can garbanzo beans, drained (chickpeas)
1 1/2 cups coarsely chopped seeded tomatoes
1 1/2 cups coarsely chopped seeded peeled cucumbers
1 cup coarsely crumbled feta cheese
1/2 cup chopped red onion
1/3 cup chopped fresh Italian parsley
4 whole pita bread rounds, halved crosswise
plain yogurt

Steps:

To make the vinaigrette, whisk together olive oil, white wine vinegar, and spices in medium bowl. Place drained garbanzo beans in large bowl and mix in enough vinaigrette to coat. Let stand 20 minutes or up to several hours to allow flavors to blend.
Add tomatoes, cucumbers, feta cheese, red onion, and parsley to garbanzo beans. Mix in additional vinaigrette to coat. Season bean salad to taste with salt and pepper. Fill pita halves with bean salad and top with dollop of yogurt. Place 2 pita halves on each of 4 plates; pass remaining vinaigrette separately.

Nutrition Facts : Calories 664.5, Fat 37.5, SaturatedFat 9.6, Cholesterol 33.4, Sodium 1069, Carbohydrate 66.3, Fiber 8, Sugar 5.7, Protein 17.6

FETA PITA APPETIZER

Feta Pita Appetizer image

These are very tasty flat bread appetizers. With the great greek combination of flavors, you can't go wrong. I adapted this recipe from one I found in Taste of Home magazine.

Provided by Chris from Kansas

Categories Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 whole pita breads (soft without pockets)
3/4 cup crumbled feta cheese
3/4 cup shredded mozzarella cheese
1 tablespoon italian seasoning
3/4 cup thinly sliced red onion
1 small tomatoes, thinly sliced
1 (4 ounce) can sliced black olives, drained

Steps:

Place pita breads on an ungreased baking sheet.
Sprinkle with cheeses and italian seasoning.
Top with onion, tomato and black olives.
Bake at 350 for 10-12 minutes.
Cut into wedges and serve immediately.

Nutrition Facts : Calories 289.4, Fat 9.9, SaturatedFat 5, Cholesterol 27.8, Sodium 784.8, Carbohydrate 38.3, Fiber 2.4, Sugar 3, Protein 11.7

HUMMUS PITAS WITH FETA-OLIVE SALSA

Hummus Pitas With Feta-Olive Salsa image

Found this recipe on the web -- it was taken from Cooking Light Magazine. I love hummus and the addition of these veggies and feta sounds really appealing. Can't wait to try.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (15 ounce) can chickpeas, drained (reserve 1 tablespoon liquid)
1 tablespoon tahini
1 garlic clove, peeled
1 dash red pepper flakes
3 tablespoons lemon juice, fresh
1 cup tomatoes, chopped
3/4 cup English cucumber, seeded and chopped
1/4 cup green onion, chopped (I would prefer red onion)
1/4 cup kalamata olive, chopped
1/4 cup feta cheese, crumbled
2 tablespoons cilantro, freshly minced
1 tablespoon mint, freshly minced
4 (6 inch) pita bread rounds, halved

Steps:

Drain chickpeas in a colander over a bowl, reserving 1 tablespoon liquid. Combine chickpeas, tahini, garlic and red pepper in a food processor, and process until smooth, scraping sides of processor bowl once. Add lemon juice and reserved chickpea liquid, process until smooth. Spoon mixture into a bowl; set aside. Combine tomato and next 6 ingredients (tomato through mint) in a bowl. Spoon 1/4 cup hummus mixture into each pita half; top with 1/4 cup feta-olive salsa.

FETA, CUCUMBER AND SPINACH PITA SANDWICHES

Feta, Cucumber and Spinach Pita Sandwiches image

Categories Sandwich Cheese Dairy Garlic Vegetable Bake Vegetarian Kid-Friendly Dinner Lunch Feta Cucumber Spinach Spring Summer Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield 4 Servings

Number Of Ingredients 12

Ingredients

1 cup plain nonfat yogurt
1 garlic clove, minced
1/4 teaspoon cayenne pepper
1 cup coarsely chopped English hothouse cucumber
1/4 cup chopped drained oil-packed sun-dried tomatoes
2 tablespoons chopped green onion
2 tablespoons chopped fresh mint
1 tablespoon red wine vinegar
1 teaspoon olive oil
1 6-ounce package baby spinach
2/3 cup crumbled feta cheese (about 3 ounces)
4 pita breads, cut crosswise in half

Steps:

Mix yogurt, garlic and cayenne in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
Mix cucumber, sun-dried tomatoes, green onion, mint, vinegar and oil in large bowl. Stir in spinach and feta cheese. Season to taste with salt and pepper. Let stand while preparing pita bread.
Preheat oven to 350°F. Wrap pita breads in foil. Place in oven until heated through, about 10 minutes. Fill pita halves with cucumber mixture. Spoon some of yogurt dressing into each pita half. Serve, passing remaining yogurt dressing separately.

BEEF AND FETA PITAS

Beef and Feta Pitas image

Make and share this Beef and Feta Pitas recipe from Food.com.

Provided by queenbeatrice

Categories One Dish Meal

Time 20m

Yield 4 Pitas, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 onion, sliced
3 garlic cloves, minced
1 teaspoon oregano
1/2 teaspoon salt
1/2 cup cucumber, chopped fine
1/2 cup tomatoes, chopped fine, seeded
1 cup plain yogurt
1 teaspoon dill weed
1/4 cup olive, sliced
1/2 cup feta cheese
4 pita breads, heated

Steps:

Cook beef, onion, garlic, oregano and ¼ tsp salt over medium-high heat 5 to 7 minutes, until beef is thoroughly cooked; drain.
Meanwhile, mix cucumber, tomato, yogurt, dill and remaining salt.
Mix olives in with beef.
Spoon one quarter of the beef mixture onto half a pita.
Top each with a spoonful of yogurt mixture and Feta.
Fold pita in half and serve with remaining yogurt sauce.

Nutrition Facts : Calories 526.5, Fat 24.7, SaturatedFat 11, Cholesterol 101.8, Sodium 1000.4, Carbohydrate 42.5, Fiber 2.4, Sugar 6.4, Protein 32.1

More about "feta pitas food"

RECIPE FOR GREEK STYLE FRIED BREAD WITH FETA

Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Pie and Pita Recipes Comments Off on Recipe for Greek Style Fried Bread with Feta. In …
From greekboston.com
Estimated Reading Time 2 mins

See details

RECIPE FOR GYROS WITH FETA SPREAD - GREEK BOSTON

How to Make Gyros with Spicy Feta Spread: Make the pita bread and kopanisti according to the recipe instructions. Place a piece of aluminum foil down on a …
From greekboston.com
Estimated Reading Time 1 min

See details

MOZZARELLA AND FETA PITA GRILLED CHEESE - THE ...

Stuff the pita pockets with the mozzarella, feta, sautéed spinach, bits of sun-dried tomato, and basil pesto. Grill the pitas Heat the grill pan over medium-high heat. Brush the …
From themediterraneandish.com
4.9/5 (13)
Calories 266 per serving
Category Dinner, Lunch

Sautee the Spinach. In a grill pan, heat 1 tablespoon extra-virgin olive oil over medium-high heat until shimmering. Add the spinach and cook for a couple of minutes, tossing, until wilted. Transfer the spinach to a plate for now and turn the heat off.
Assemble the sandwiches. Open up the pita pockets (it helps to warm the pita so they don’t break when you open them). Spread the feta on the bottom followed by basil pesto. Spoon a bit of the wilted spinach on top. Add the mozzarella and sundried tomatoes.
Grill the pitas. Heat the grill pan again over medium-high. Brush the pitas with extra virgin olive oil on both sides. Arrange the pita sandwiches in the heated pan, making sure they are all touching the hot pan. Cook for 1 to 2 minutes or so on one side, applying pressure on the top part of the sandwich with the back of a spatula, turn over and cook for another couple minutes, applying pressure again with your spatula, until the cheese is melted and the bread gains some beautiful char marks. Manage the heat to make sure the bread is well-crisped but not burned and the mozzarella is melted (you may need to cover the pan very briefly).

See details

GREEK MEATBALL PITAS RECIPE - REAL SIMPLE

Heat a large grill pan over medium-high. Mix lamb, finely chopped onion, garlic, cumin, and remaining 2 tablespoons mint and 1 teaspoon salt in a large bowl until well …
From realsimple.com
4/5 (2)
Total Time 30 mins
Servings 4
Calories 649 per serving

Cut onion in half lengthwise. Finely chop 1 onion half and thinly slice remaining onion half; set aside.
Heat a large grill pan over medium-high. Mix lamb, finely chopped onion, garlic, cumin, and remaining 2 tablespoons mint and 1 teaspoon salt in a large bowl until well combined. Form into 20 small, oblong meatballs. Coat grill pan with cooking spray. Cook meatballs until browned and a thermometer inserted in thickest portion registers 160°F, turning once halfway through, 7 to 8 minutes.
Spread yogurt mixture on warm pitas. Top with meatballs, thinly sliced onion, cucumber, tomato, and cheese. Drizzle with oil.

See details

GREEK PITAS (10 MIN, VEGETARIAN) - HURRY THE FOOD UP

3.5 oz low fat feta cheese (use regular if you prefer) 4 pitas (we like wholegrain) 1 handful spinach; 4 tbsp hummus (to spread) ½ lemon (juiced) 1 tbsp oregano, fresh (1 tbsp = …
From hurrythefoodup.com
Ratings 18
Calories 569 per serving
Category Dinner, Lunch, Main Course, Salads

See details

GREEK CHICKEN PITA WITH WHIPPED FETA - COOKING FOR KEEPS

Make the whipped feta. While the meatballs are cooking, make the whipped feta. Simply add all of the ingredients to a food processor and pulse until everything is smooth. …
From cookingforkeeps.com
Cuisine American
Total Time 30 mins
Category Main Course
Calories 339 per serving

Add chicken, egg, breadcrumbs, garlic, salt, rosemary and dried oregano to a medium bowl. Grate 3/4 of the onion into the bowl and then finely chop the remaining 1/4 of the onion and add it to the bowl as well. Use your hands to mix the ingredients just until they are combined.
Use a small cookie spoon to form the chicken into meatballs. Wet hands with cold water and roll into a perfect ball. Place on the prepare baking sheet. Bake for 10-12 minutes until golden brown and cooked through.
While the meatballs cook, make the whipped feta. Add the feta, cream cheese, Greek yogurt, lemon juice, onion powder, and dill to a food processor. Pulse until smooth and whipped. Season with salt and pepper. Pulse one more time.

See details

CHICKEN MEATBALL PITAS WITH ROASTED RED PEPPER WHIPPED FETA

chicken meatballs. In a bowl, combine the chicken with the breadcrumbs, garlic, parsley, lemon zest, oregano, dill, salt and pepper. Mix until just combined and form the …
From howsweeteats.com
5/5 (42)
Category Main Course
Cuisine American
Total Time 45 mins

In a bowl, combine the chicken with the breadcrumbs, garlic, parsley, lemon zest, oregano, dill, salt and pepper. Mix until just combined and form the mixture into small meatballs. (Or large meatballs! Whatever you prefer!)
Place the feta and the red peppers in a food processor and blend until smooth and creamy. This will take a few minutes and scrape down the sides as you go! Blend until it resembles a whipped cream cheese. This recipe can easily be doubled. You can make it ahead of time too and it will last a few days in the fridge.
Whisk all ingredients together with a big pinch of salt and pepper. Taste and season more if needed. I like to make this ahead of time and store it in the fridge - it’s so flavorful!

See details

PITA PIZZAS WITH OLIVES AND FETA RECIPE - REAL SIMPLE

Broil, turning once, until lightly toasted, about 2 minutes per side. Advertisement. Step 2. Divide hummus among pitas, spreading evenly, and top with chickpeas, olives, onion, …
From realsimple.com
5/5 (10)
Total Time 20 mins
Category Food
Calories 542 per serving

Place oven rack in upper third position and heat broiler to low. Line a baking sheet with aluminum foil. Brush pita tops with oil and arrange on baking sheet. Broil, turning once, until lightly toasted, about 2 minutes per side.
Divide hummus among pitas, spreading evenly, and top with chickpeas, olives, onion, cheese, and crushed red pepper, if using. Return to oven and broil until cheese is softened, about 6 minutes (watch carefully, as broiler strength varies).

See details

MEDITERRANEAN CHOPPED SALAD PITAS - SHE LIKES FOOD

This was a great, light meal. I added rotisserie chicken for a little extra protein and cut the olive oil to 2 tblsp (I’m watching my cals)~ for those out there wondering nutrition, with …
From shelikesfood.com
5/5 (8)
Calories 247 per serving
Category Lunch

Add dressing ingredients to a large bowl and whisk until combined. Next, add all remaining chopped salad ingredients to the bowl and stir until everything is mixed together.

See details

CHICKEN, FETA & POMEGRANATE PITAS - CHRISTINA'S FOOD AND ...

In a small bowl stir together olive oil, cumin, and salt; brush wedges with mixture. Bake in 350 degree oven for 12 minutes or until crisp and light brown. Cool slightly. YOGURT …
From christinasfoodandtravel.com
Estimated Reading Time 4 mins
Calories 630 per serving

PITA PREP: Split each pita bread into two rounds*. Place in a single layer on two baking sheets. In a small bowl stir together olive oil, cumin, and salt; brush wedges with mixture. Bake in 350 degree oven for 12 minutes or until crisp and light brown. Cool slightly.
YOGURT SAUCE: In a small bowl combine yogurt, lemon zest, and lemon juice. Season with salt and black pepper.
ASSEMBLE: Stuff each pita with turkey and feta. Return to oven. Bake 10 minutes or until warmed. Remove from oven. Add in any other optional vegetables like cucumber, olives, etc. Drizzle with the yogurt sauce. Top with pomegranate seeds.

See details

LOADED PITA NACHOS WITH LENTIL CHILI AND FETA QUESO RECIPE ...

Step 3. Arrange pita chips on a large platter, and drizzle with 1 cup feta queso. Using a slotted spoon, add 2 cups lentil chili to center of pita chips. Drain pickled cabbage in a fine wire-mesh ...
From foodandwine.com
5/5 (1)
Category Lentils

See details

FETA PITAS RECIPE | TASTE OF HOME

Directions Place pita breads on an ungreased baking sheet. Sprinkle with cheese and Italian seasoning. Top with onion and tomato. Bake at 350° for 10-12 minutes.
From staging2.tasteofhome.com
5/5 (1)
Author Janile
Servings 6

See details

FETA AND OLIVES (390 NORTH FRONT STREET, BELLEVILLE, ON ...

Order food delivery and take out online from Feta and Olives (390 North Front Street, Belleville, ON, Canada). Browse their menu and store hours. Start Your Order. Feta and Olives. 8.9. 390 North Front Street, Belleville, ON, Canada. View Hours. Place Settings. Pitas. Pita Combos. Dinner. Large Salads. Kids Menu and Buns. Small Sides and Salads. Extras. Beverages. …
From skipthedishes.com
Brand Feta And Olives (N Front St.)

See details

MEDITERRANEAN PITA PIZZAS WITH SPINACH, HUMMUS, CHERRY ...

Spread a layer of hummus over each pita. Top evenly with the baby spinach, tomatoes, olives, and feta. Sprinkle with the Greek Seasoning. Arrange the pitas on a baking sheet and bake for eight to ten minutes, until the spinach has wilted and the cheese is just golden. Enjoy immediately.
From more.ctv.ca
Cuisine Greek
Category Lunch
Servings 2
Total Time 15 mins

See details

FOOD: PITA CHIPS & FETA DIP - MADE BY GIRL

Summer is the time for drinks on the patio with friends enjoying great food. These pita chips and feta dip are perfect to share with friends and while sipping margaritas. Pita Chips: 1 bag of soft pocket pitas 1 tbsp turmeric 2 tsp garlic salt Olive oil Preheat oven to 350 F. Cut the pita pockets into triangles and peel apart. With the inside of the pita face up, spread out the …
From madebygirl.blogspot.com
Estimated Reading Time 1 min

See details

SEARCHING FOR...SPINACH/FETA PITAS...HELP APPRECIATED ...

When I was growing up a favorite grocery store treat (Shaw's and Stop & Shop) were these pita bread "pizzas" that had spinach, feta and onion. They were kept near the deli, usually in with pita bread and rolls. They were sold fresh in plastic bags of two or three. They slowly disappeared over the years and I can't find them anywhere! We used to have every x …
From chowhound.com
User Interaction Count 24
Estimated Reading Time 1 min

See details

BROCCOLI TOFU AND FETA PITAS RECIPE AND NUTRITION - EAT ...

1 cup Tofu 1 tbsp Vegetable oil 1 cup chopped Broccoli 1 cup Balsamic vinegar 1 pita, large (6-1/2" dia) Pita bread 1 oz Feta cheese Nutrition 397.7 Calories 44.2 g 15.8 g 17.0 g 3.0 g 12.6 mg 3.7 g 350.2 mg 21.6 g 0.1 g
From eatthismuch.com
Servings 2
Total Time 17 mins

See details

SODA PITAS WITH FETA - RECIPE | TASTYCRAZE.COM

Mash the feta cheese in a deep bowl, add the yoghurt in which you've extinguished the baking soda, add the egg, sugar, salt and oil. Gradually add the flour, knead a slightly sticky dough. With oiled hands shape pitas, arrange them in a greased tray. Put a small piece of butter on top of each pita. Bake at 360°F (180 °C) for 15-20 min.
From tastycraze.com
3/5 (1)
Category Bread
Cuisine Balkan Cuisine
Total Time 30 mins

See details

FETA PITAS RECIPE: HOW TO MAKE IT

this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy ...
From nicetaste.netlify.app

See details

SANTORINI LEMON-FETA DIP WITH WHOLE WHEAT PITA CHIPS ...

Toss together the pita wedges with the oil, paprika, and oregano in a large bowl. Spread on a baking sheet and bake until golden brown, about 20 minutes. Spread on a baking sheet and bake until ...
From cbc.ca

See details

MENU – FETA PITA CHATHAM

Welcome To Feta Pita! WE LOOK FORWARD TO SERVING YOU. OUR SPECIALS. HEALTHY CHOICES. Two large chicken Greek salads or two large Gyro Greek salads & two bottles of water. $23.99 +tax. FAMILY SPECIAL. Four pitas, one large fry, one large Greek salad & fur cans of pop. $41.99 +tax. EVERYDAY LUNCH SPECIAL . Small Gyro, fries & pop. Mini salad …
From fetapita.ca

See details

RECIPE - LEEK, CHICKEN & FETA-STUFFED PITAS

FOOD & DRINK > Leek, Chicken & Feta-Stuffed Pitas; Leek, Chicken & Feta-Stuffed Pitas Early Summer 2010. Leek, Chicken & Feta-Stuffed Pitas Early Summer 2010. BY: Emily Richards. The flavour of chicken marries delightfully with leeks and feta to produce a light meal that is perfect served with a mixed green salad for dinner or lunch. 3 tbsp (45 mL) extra virgin olive oil 4 …
From lcbo.com

See details

37 PITAS & WRAPS IDEAS | RECIPES, HEALTHY RECIPES, FOOD

Mar 14, 2020 - Don’t eat the same old boring sandwich again. Add feta cheese to a wrap for a flavor packed handheld lunch option. Or put your next sandwich in a pita and really take it Mediterranean style!. See more ideas about recipes, healthy recipes, food.
From pinterest.com

See details

FETA FOOD - COOKEATSHARE

Chopped Greek Salad with Toasted Pine Nuts and Pitas for May’s Food ‘n Flix. 289 views. cherry tomatoes, chickpeas, cucumber, dijon, feta, Food n' Flix, garbanzo beans, Kalamata
From cookeatshare.com

See details

FETA AND FISH PITAS – GORTON’S SEAFOOD

Feta and Fish Pitas. For a family-friendly dinner that has all the flavor, turn to Feta and Fish Pitas. Loaded with fresh herbs, red pepper hummus, tzatziki and Gorton’s® Crunchy Breaded Fish Fillets, this is one dish you’ll turn to again and again. Where to Buy. Foodie Approved. Directions. 1. In a small bowl, combine lemon juice, olive oil, salt, and black pepper. Set aside. …
From gortons.com

See details

FETA AND LAMB BURGER PITAS | CANADIAN LIVING

%RDI. Iron 30.0; Folate 48.0; Calcium 20.0; Vitamin A 5.0; Vitamin C 2.0; Method Patties: In bowl, beat egg with water; stir in bread crumbs, onion, garlic, vinegar, mustard, salt, oregano and pepper. Mix in lamb. Shape into four 3/4-inch (2 cm) thick patties. Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer …
From canadianliving.com

See details

FETA PITA CHATHAM – HOME OF THE CLASSIC GYRO & DONAIR

Feta Pita is proud to announce our grand opening. Come visit us at 122 Richmond St in Chatham. We are open 7 days a week and offer an extensive menu surely to satisfy your healthy eating lifestyle. Be sure to browse our online menu our download a PDF to print out. We look forward to serving you! CALL TO ORDER: 519-352-PITA (7482) Our Menu. VIEW OR …
From fetapita.ca

See details

BEST MOLLY YEH’S BRIGHT, SPINACH-PACKED SPIN ON EGGS ...

Pita and Greens Benedict With Feta Cream. Total Time: 4 hours 15 minutes (includes rising time) Active Time: 1 hour 15 minutes. Yields: 4 servings (Note: pitas yield 24 pitas) Ingredients: Benedict: 2 oz feta, crumbled 1/2 cup (113 g) whole milk Greek yogurt 1/2 tsp Aleppo pepper or paprika, plus more for sprinkling Kosher salt and freshly ground black …
From foodnetwork.ca

See details

TAKE OUT - FIG & FETA

PITAS white or whole wheat pita bread Add a side salad greek $4.79 beet and feta $5.99 village $5.79 fig and feta $6.75 Gyros Chicken $9.99 Beef and Lamb $10.99 Seasoned shaved rotisserie meat, tomatoes, red onion, feta, tzatziki and mixed greens. Souvlaki Chicken or …
From figandfeta.ca

See details

FETA VS PITA - IN-DEPTH NUTRITION COMPARISON

Feta's daily need coverage for Saturated Fat is 74% more. Feta has 12 times more Vitamin B6 than Pita. Feta has 0.424mg of Vitamin B6, while Pita has 0.034mg. Pita is lower in Saturated Fat. The food varieties used in the comparison are Cheese, feta and Bread, pita, white, unenriched. Infographic
From foodstruct.com

See details

FOOD & DRINKS – FETA PITA CHATHAM

Feta Pita Chatham. Home Of The Classic Gyro & Donair. Home; Menu; Contact; Instagram page opens in new window. Home; Menu; Contact; Category Archives: Food & Drinks. You are here: Home. Category "Food & Drinks" Sundays of gluten-free pizzas. Food & Drinks, Recipes By fetaAdmn21 July 18, 2016 Leave a comment. Suspendisse potenti. Aliquam at dui nulla. …
From fetapita.ca

See details

MARY BERG'S WHIPPED FETA TURKISH EGGS | EAT NORTH

4 slices bread (or small toasted pitas) Crumble the feta into a food processor fitted with a steel blade. Add the cream cheese, garlic, and lemon juice and process until well combined, scraping down the sides of the bowl as needed. Add the yogurt and blitz until creamy. Transfer the whipped feta to a heatproof bowl and place it over a pot containing 1 inch of …
From eatnorth.com

See details

FETA AND LAMB BURGER PITAS - CANADIAN LIVING

Add leaf lettuce, sliced cucumbers and chopped tomatoes to the pita for extra crunch, if desired.
From canadianliving.com

See details

FETA RECIPES : FOOD NETWORK | FOOD NETWORK

Feta is a wonderful cheese to cook with – it's crumbly, light and full of rich flavors. Use feta in salads, pastas and other recipes. Use feta in salads, pastas and other recipes. Pinterest
From foodnetwork.com

See details

BEETROOT, DILL AND FETA PITAS RECIPE - FOOD NEWS

2) Place feta, yogurt, ¼ tsp salt, and a pinch of ground black pepper in the bowl of a food processor and blend until smooth. Refrigerate the spread until ready to stuff the pitas. 3) After the cook, remove the pans from your Suvie, and toss the vegetables in the harissa paste to coat. Chop, dice, or slice the carrots and beets.
From foodnewsnews.com

See details

FETA PITAS - OLYMPUSFOODS.COM

Feta pitas. 20' Dish. Breakfast. Complexity. easy. Ingredients. 6 whole pita breads. 1-1/2 cups (6 ounces) crumbled feta cheese. 3 teaspoons Italian seasoning. 3/4 cup thinly sliced red onion. 1 small tomato, thinly sliced. Preparation . Place pita breads on an ungreased baking sheet. Sprinkle with cheese and Italian seasoning. Top with onion and tomato. Bake at 350° for 10-12 …
From olympusfoods.com

See details

FETA PITA - HOME - CHATHAM, ONTARIO - MENU, PRICES ...

Feta Pita, Chatham, Ontario. 383 likes · 11 talking about this · 13 were here. Welcome to Feta Pita. Your Greek cuisine in Chatham located at 122 …
From facebook.com

See details

SHEET PAN CHICKEN GYROS WITH FETA TZATZIKI. - HALF BAKED ...

Street food inspired, oven roasted chicken stuffed inside fresh pitas with all the “extras”. Add delicious creamy feta tzatziki sauce, spicy harissa, and all of the desired toppings you love. This Greek-inspired loaded chicken gyro is SO GOOD. It makes for a quick, fun, delicious, and different weeknight dinner. Serve each gyro with homemade fries for a meal that …
From halfbakedharvest.com

See details